Media & industry critics

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Experts lay out post-pandemic retailing strategies

By Hank Schultz

Marketing experts recommend that brands formulate a strategy to be as nimble as possible to deal with the as yet unknown changes to the supplement marketplace in the post pandemic world. A greater online capability is seen as one of key parts of that...

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Guest article

The legacy of 2019: CBD, mandatory listing and discord

By Steve Mister, President & CEO, Council for Responsible Nutrition

The question of CBDs, and of a mandatory product listing, have dominated a year that for the dietary supplement industry has not been as tumultuous as some.

Woman eating cereal

Global survey reveals shoppers' probiotic perceptions

By Nikki Hancocks

Shoppers believe probiotics provide great health benefits and they want to consume them through food and drink beyond the refrigerator aisle, according to a new survey of more than 11,000 consumers across the world.

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From the editor's desk

When ‘edgy’ marketing goes over the edge

By Hank Schultz

The case this week of a beverage brand making a supposedly tongue in cheek reference to suicide points to the risks inherent in swinging for the fences in product marketing.

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From the editor's desk

Who’s responsible for verifying food safety? Look in the mirror

By Hank Schultz

With the increasing globalization of the supply chain, companies will have to look to their own in house capabilities to protect themselves and their consumers from contaminated products. That’s the essence of self regulation in any case.

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From the editor's desk

Why don’t more consumers use omega-3s?

By Hank Schultz

A recent panel discussion hosted by NutraIngredients-USA pointed out that the omega-3s market is robust, albeit slowly growing, but also that it could be so much more.

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