Soy-based ingredients

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What’s on NutraIngredients-USA's calendar for 2018?

By Stephen Daniells

From weight management to deep dives into sports nutrition, multivitamins, beauty-from-within, personalized nutrition, botanicals, omega-3s, probiotics, and more, Nutraingredients-USA’s 2018 editorial calendar of special editions spans the hottest trends...

FOOD VISION USA 2017 VIDEO: What's your vision for the future of food?

VIDEO: What's your vision for the future of food?

By Elaine Watson

From entrepreneurs pioneering new farming methods and food technologies, to big brands adjusting to the changing landscape, FOOD VISION USA 2017 brought together a wide cross-section of industry players to explore how the industry is facing the challenges...

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The Supplement OWL seeks to improve transparency

By Paul Bolar, VP regulatory affairs, Pharmavite

At Pharmavite, we pride ourselves in the work we do and the products we make. Since 1971, we’ve been a leader in the health and wellness industry, and, with our Nature Made brand, have earned the trust of consumers, healthcare practitioners, retailers,...

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What’s on NutraIngredients-USA's 2017 Editorial Calendar?

By Stephen Daniells

From immune support to deep dives into sports nutrition, personalized nutrition, botanicals, omega-3s, probiotics, pet supplements, and more, Nutraingredients-USA’s 2017 editorial calendar of special editions spans the hottest trends in the industry.

Image: CRN

Can a Registry Build Trust?

By Steve Mister, president & CEO, CRN

Trust is a fickle thing. Just ask the political candidates in the recent election. It’s built over time and can be squandered overnight.

Business-boosting #winnovation: Why not enter the NutraIngredients Awards 2017? Entry is simple. ©ThomasRuelle

13 categories open for entries to nutrition innovators. #NIAwards17

NutraIngredients Awards 2017: Deadline is 3 February

By Shane STARLING

The NutraIngredients Awards are back in 2017 in Geneva at Vitafoods Europe with new categories to reward real progress and innovation in the global world of nutrition.

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Office of Dietary Supplements outlines five-year strategic plan

By Stephen Daniells

Creating and disseminating analytic tools for biomarkers, seeking to better understand the microbiome, and enhancing consumer to the Dietary Supplement Label Database are just some of the new directions outlined by the Office of Dietary Supplements for...

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Slowing global trade, surging online sales: How markets are changing

By Hank Schultz

A recent article detailing a downturn in global trade mirrors the mood in some international markets, a consultant said.  But perhaps more important than macro economic concerns is the rapid shift of retailing modes in those markets, especially in China.

esearchers from the Yakult Central Institute in Japan found mice fed on fermented soymilk showed less skin reddening and skin thickening compared to those fed on regular soymilk. ©iStock

Fermented soymilk isoflavones could cut UV damage

By Eliot Beer

Consuming fermented soymilk products may help protect against ultraviolet radiation damage by increasing the number of isoflavone compounds in the body, according to a study on mice.

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Self-affirmed GRAS omitted from new NDI draft guidance

By Stephen Daniells

The devil is in the detail, and one detail easily missed in the new draft guidance for new dietary ingredient notifications is that self-affirmed GRAS is no longer mentioned as an ‘alternative’ to an NDI notification.

At four hours, lactic acid for native Okara was 2.45 fold higher than the control fructo-oligosaccharides. ©iStock/alffoto

Soybean by-product tipped as alternative prebiotic

By Annie Harrison-Dunn

By-product Okara, otherwise known as ‘soy pulp’ or ‘tofu dreg’, is a promising novel prebiotic, according to researchers testing the ingredient in a human gut model. 

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