VIDEO: What's your vision for the future of food?
This content item was originally published on www.foodnavigator-usa.com, a William Reed online publication.
From entrepreneurs pioneering new farming methods and food technologies, to big brands adjusting to the changing landscape, FOOD VISION USA 2017 brought together a wide cross-section of industry players to explore how the industry is facing the challenges ahead.
If you couldn't make it to Chicago this year, the event brought together a glittering array of speakers including:
- Tim Brown, president and COO, Chobani
- Eitan Fischer, director of cellular agriculture, Hampton Creek
- Scott Norton, co-founder, Sir Kensington’s (Unilever)
- Carrie Bienkowski, chief marketing officer, PeaPod
- Seth Kaufman, president North America nutrition, PepsiCo
- Becca Kerr, VP and general manager, Tropicana North America
- Jeff Zachwieja, PhD, senior director global R&D nutrition sciences, PepsiCo
- Jeff George, VP, R&D, Americas, Campbell Soup Company
- Pat Robinson, partner, CircleUp
- Mike McDeVitt, CEO, Terra’s Kitchen
- Dr Liz Specht, senior scientist, The Good Food Institute
- Doug Radi, CEO, Good Karma Foods
- Luke Saunders, CEO, Farmers Fridge
- Amelia Chen, food scientist, Geltor
- Amy Endemann, head of marketing, Sun Basket
- Tim Millson, mayor, Epic Source Foods
- Anshu Dua, co-founder, The Chaat Company
- Dror Tamir, co-founder and CEO, Hargol FoodTech
- Tim Joseph, founder, Maple Hill Creamery
- James Day, CEO, Suncrest USA
- Steven Vigilante, director, business development, Chef’d
- Wayne Wu, managing director, VMG Partners
- Miyoko Schinner, founder and CEO, Miyoko’s Kitchen
- Barb Stuckey, president and chief innovation officer, Mattson
- Gigi Lee Chang, CEO, Food Future Co, co-founder Plum Organics
- Dr Shelley Balanko, SVP, business development, Hartman Group
- Linda Eatherton, managing director and partner, Ketchum Global Food & Beverage Practice
We hope you enjoy our highlights video!
