Antioxidants/carotenoids

Study: Açai powder improves cognition and insulin sensitivity in obese mice

19-Jan-2023 By Asia Sherman

Açai powder supplementation may reduce the effects of a high-fat diet on peripheral insulin resistance and improve cognitive behavior, according to a study from Brazilian researchers.

Q&A: Bella Grace’s chief innovation officer talks collagen matrix and influencer marketing

18-Jan-2023 By Asia Sherman

Tampa-based start-up Bella Grace – which defines itself as a superior luxury and lifestyle brand developed by some of the greatest minds in the industry – is looking to disrupt the collagen market with a new elixir. The proprietary blend combines Gelita’s...

Black seed oil with astaxanthin may improve mood and immunity in endurance athletes

13-Jan-2023 By Asia Sherman

A blend of TriNutra’s ThymoQuin black seed oil and Algatech’s AstaPure astaxanthin improved mood and immunity in endurance runners, according to research funded by the two Israeli companies.

Curcumin supplementation may reduce post-exercise muscle damage in adolescent athletes

09-Jan-2023 By Asia Sherman

Regular curcumin supplementation during exercise may relieve associated muscle soreness and fatigue in adolescent athletes, according to a recent study from researchers in Taiwan.

Lutein and zeaxanthin may improve musculoskeletal health and reduce frailty risk

22-Dec-2022 By Asia Sherman

Diet-derived carotenoids lutein and zeaxanthin may help mitigate frailty risk and age-related declines in musculoskeletal health due to their antioxidant and anti-inflammatory properties, according to a study published in the journal Experimental Gerontology.

Annatto Tocotrienol plus Resveratrol may improve cardiometabolic risk in MetS: RCT

20-Dec-2022 By Stephen Daniells

A combination of delta-tocotrienol from annatto improved cardiometabolic risk factors, including central obesity and blood pressure, suggest findings from a randomized clinical study.

Meta-analysis: Some micronutrients may be better for the heart than others

15-Dec-2022 By Asia Sherman

Supplementation with some but not all micronutrients may benefit cardiometabolic health, says a new review published in the Journal of the American College of Cardiology. Others may even be bad for your heart.

Levelle, ING2, and Bella Grace Global announced as 2023 Start-up Stars

14-Dec-2022 By Stephen Daniells

NutraIngredients-USA is pleased to announce Bella Grace Global, ING2, and Levelle as our 2023 Start-up Stars for our upcoming Sports & Active Nutrition Summit (February 15-17, 2023).

'A fantastic event': 6 reasons to attend NutraIngredients-USA’s Sports & Active Nutrition Summit 2023

12-Dec-2022 By Stephen Daniells

The Sports & Active Nutrition Summit 2023 is just two months away! Bridging the science and business of the sports and active nutrition categories, SANS is a must-attend event, and let us tell you why…

Supplement brand seeks to build on idea of trust

08-Dec-2022 By Hank Schultz

A Florida-based entrepreneur is trading on the idea of ‘trust’ with a new supplement brand under that name.

Pilot study shows Verdure’s pomegranate extract boosts skin health

08-Dec-2022 By Hank Schultz

A new pilot study showed that a standardized pomegranate extract decreased skin wrinkles and improved other measures of epidermal health.

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We want to hear from you! NutraIngredients-USA survey assesses state of industry

07-Dec-2022 By Stephen Daniells

Are your supply chain challenges easing? Did you have to reformulate products because of ingredient shortages? Which ingredients will burn brightest in 2023? Will we see a renewed push for mandatory product listing for dietary supplements?

Better brains, better guts: Natural Grocers picks out trends for 2023

06-Dec-2022 By Hank Schultz

Omega-3s and gut health ingredients will see greater demand in 2023, according to new projections by supplement retailer Natural Grocers.

Pharma-style dispersal technology opens food, bev doors to wide array of botanical ingredients

02-Dec-2022 By Hank Schultz

New food and beverage applications have been demonstrated for a whole host of bioactive botanical ingredients via a new dispersal technology.

Nutrasource on Stress: “Multi-ingredient formulas are key”

01-Dec-2022 By Danielle Masterson

According to experts, January is the most depressing month of the year. As consumers stock up on formulas to stress-proof their lives, what should formulators be on the lookout for?

Ashwagandha and apple cider vinegar sales surge as consumer spending on herbal supplements continues: ABC report

18-Nov-2022 By Stephen Daniells

US sales of herbal dietary ingredients grew by almost 10% in 2021 as the category exceeded $12.3 billion, according to the 2021 Herb Market Report from the American Botanical Council.

Activ’Inside targets hyperpigmentation with Champagne grape nutricosmetic

14-Nov-2022 By Asia Sherman

French food-tech company Activ’Inside has introduced Belight3, its latest Champagne-grape-derived nutricosmetic, inspired in Asia and formulated to reduce melanin skin spots.

Elderberry polyphenols may boost Akkermansia levels: Human data

14-Nov-2022 By Stephen Daniells

Daily supplementation with 600 mg of an elderberry extract may boost diversity of the gut microbiota, with specific increases in levels of Akkermansia, says a new study from Austria and Italy.

GPA works to defend meaning of ‘prebiotic’ even as new ingredient technology muddies waters

10-Nov-2022 By Hank Schultz

Dilution of the prebiotic message is a concern for the category even as it grows, a trade organization official says. And new methods of constructing prebiotic molecules could further complicate the issue, another expert says.

Sports & Active Nutrition Summit: Early bird discount expires this week

10-Nov-2022 By Stephen Daniells

With expert speakers confirmed from GNC, NOW, Advanced.gg, Floyds of Leadville, cbdMD, JSchall Consulting, TYM Performance, SPINS, NYU Tisch Institute for Global Sport, and more, the upcoming Sports & Active Nutrition Summit is not to be missed.

NemaLife builds nematode-based ingredient screening pipeline for rapid, affordable, and actionable results

10-Nov-2022 By Stephen Daniells

The whole organism assay platform is helping companies explore novel ingredients for health and lifespan, weight management, cognitive health, muscle health, and more.

Non-binary gender identities prompt attitude shifts toward skincare, beauty

09-Nov-2022 By Danielle Masterson

Research suggests consumers are less concerned about gender and more focused on efficacy.

Females respond particularly well to pre- and post-training nutrition

09-Nov-2022 By Nikki Hancocks

A new study measuring the impact of pre- and post-nutrient timing on lower- and upper-body strength in both men and women concludes that females appear to respond particularly favourably to nutrient consumption.

Pectin improves quercetin bioavailability, according to researchers

04-Nov-2022 By Nicola Gordon-Seymour

Scientists have developed a method to bind quercetin derivatives to pectin chains to enhance bioavailability and antioxidant activity for improved disease prevention.

Sports & Active Nutrition Summit to focus on esports, CBD, regulatory landscape, and more

31-Oct-2022 By Stephen Daniells

Save the Date! NutraIngredients-USA’s Sports & Active Nutrition Summit returns to San Diego, February 15-17, 2023. The event brings together scientists, formulators, consultants, and regulatory experts to move the sports nutrition category forward.

Pureboost clean energy drink raises more than $2 million via crowdfunding

25-Oct-2022 By Asia Sherman

Within a few hours of public launch, Pureboost antioxidant clean energy drink mix raised more than $2 million in crowdfunding from early investors on Wefunder.

Dietary anthocyanins linked to better artery health: RCT

20-Oct-2022 By Stephen Daniells

Daily intake of anthocyanin-rich açaí berries may improve arterial stiffness in overweight and obese people, says a new study from Brazil.

First official dietary recommendation for flavanols revealed

19-Oct-2022 By Nikki Hancocks

The Academy of Nutrition and Dietetics has issued the first ever authoritative dietary recommendation on flavanols.

Willow Biosciences bids for slice of astaxanthin market with precision fermentation tech breakthrough

18-Oct-2022 By Elaine Watson

Willow Biosciences – one of a clutch of biotech firms producing cannabinoids via biosynthesis rather than extraction – has started strain optimization and process development for commercial production of astaxanthin from yeast using a downstream processing...

CRN supplement survey ‘paints the landscape of a vibrant, mainstream industry’

13-Oct-2022 By Stephen Daniells

After a couple of record-breaking years, dietary supplement usage is returning to pre-pandemic levels. Data from CRN’s 2022 Consumer Survey on Dietary Supplements shows that 75% of Americans are using dietary supplements, down from 80% in 2021.

IMCD strengthens US presence with expanded nutraceuticals team

07-Oct-2022 By Stephen Daniells

Specialty ingredients distributor IMCD has expanded its presence in the US market with a new team of technical account managers for nutraceuticals. “We’re just getting started here,” its National Sales Manager tells NutraIngredients-USA.

The second wave of esports supplementation

22-Sep-2022 By Danielle Masterson

Gamers are looking to the health and wellness industry to give them an edge on their competition. We sat down with two experts to see what gamers are into and what brands should consider when formulating for this developing industry.

NutraWomen Wednesday: Karin Hermoni, PhD, Global Head of Science and Product at Lycored

21-Sep-2022 By Danielle Masterson

Karin Hermoni, PhD is passionate about beauty – inside and out.

Egg powder may be the next supplement to take on malnutrition

20-Sep-2022 By Danielle Masterson

New research suggests egg powder may be the key to tackling malnutrition in developing countries. Because eggs are not widely available in areas impacted by malnutrition, researchers point to egg powder as an inexpensive and convenient alternative.

Iovate signs deal to use synthesized capsaicin analogue in weight management products

19-Sep-2022 By Hank Schultz

Supplement manufacturer Iovate has signed a supply and research agreement with a Norwegian developer of a nature identical capsaicin analogue ingredient.

Whole algae powder reduces respiratory complaints in cohort of recreational runners

19-Sep-2022 By Hank Schultz

An astaxanthin-rich whole algae ingredient showed significant immune system benefits in a cohort of healthy young subjects competing in recreational running events.

Study finds omega-3s combo formula gave cognitive support to Alzheimer’s sufferers

14-Sep-2022 By Hank Schultz

A new study has found that a formula containing omega-3s, carotenoids and vitamin E had a significant positive effect on measures of cognitive decline among an older cohort suffering from milder Alzheimer’s disease.

NutraWomen Wednesday: Ayla Barmmer, founder & CEO of FullWell

14-Sep-2022 By Danielle Masterson

Ayla Barmmer is a registered dietitian nutritionist and functional medicine practitioner who specializes in the fertility space. After two decades of providing in-depth education to fellow practitioners on family health issues and working on thousands...

Daily multivitamin may improve cognition, may protect against decline: RCT

14-Sep-2022 By Stephen Daniells

Multivitamin supplements may improve cognition, episodic memory, and executive function in older people, and slow cognitive decline by 60%, according to data from the high-profile COcoa Supplement and Multivitamin Outcomes Study for the Mind (COSMOS-Mind).

Study: Dark berry blend linked to improved sleep, stress, physical health

13-Sep-2022 By Danielle Masterson

The research also focused on the physical benefits of NingXia Red, including increased energy levels and reduced physical limitations.

‘A wake-up call to American healthcare policy makers’: Report highlights billions in potential savings from supplements

31-Aug-2022 By Stephen Daniells

Dietary supplement regimens may reduce the direct and indirect medical costs associated with specific disease-associated medical conditions, but only $59 billion are currently being captured, potentially leaving $502 billion in additional savings that...

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