Antioxidants/carotenoids

Astaxanthin boosts post-exercise immunity without anti-inflammatory effect

24-Mar-2023 By Asia Sherman

Short-term astaxanthin supplementation provided immune support for runners during rigorous exercise and uniquely countered decreases in plasma immunoglobulin levels, according to a recent study. It did not, however, offset exercise-induced muscle soreness,...

Jellyfish could offer a sustainable alternative to synthesised antioxidants, study finds

24-Mar-2023 By Olivia Haslam

A new study has investigated jellyfish peptides, suggesting that they can serve as a promising new source of antioxidants to be utilised in a variety of applications.

Astaxanthin, Lutein and Zeaxanthin combination improves eye–hand coordination: Study

22-Mar-2023 By Asia Sherman

A combination of astaxanthin, lutein and zeaxanthin – all shown to improve some parameters of eye health on their own – increased eye-hand coordination after visual display terminal (VDT) use, according to a recent study.

Final week for NIU Awards entries: Closing date is March 27

21-Mar-2023 By Stephen Daniells

We are into the final week for entries for this year’s NutraIngredients-USA Awards honoring the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.

NutraCast: Beets by HumanN: Tapping into nitric oxide benefits

17-Mar-2023 By Danielle Masterson

From heart health to enhanced performance, HumanN’s CEO Joel Kocher is hailing nitric oxide and its ability to address a broad range of health needs by supporting blood flow in different ways.

Mouse study highlights potential health benefits of Macauba pulp oil

16-Mar-2023 By Asia Sherman

Macauba pulp oil supplementation improved metabolic function in mice, according to a recent study published in the journal Nutrients.

Sonomaceuticals upcycles Chardonnay pomace into health benefits

08-Mar-2023 By Asia Sherman

Two wine industry veterans are channeling research and leftover grape pomace into a superfood ingredient chocked full of bioactive compounds for gut and heart health.

Astaxanthin supplements may reduce visual stress from screens: RCT

03-Mar-2023 By Stephen Daniells

Daily supplementation with astaxanthin may reduce work-induced visual stress for people over 40, says a new study from Beijing Gingko-Group (BGG).

‘Longevity vitamin’ spurs human trials, preps for market growth

01-Mar-2023 By Asia Sherman

After years of slowly building hype about its essential micronutrient function in the human body, ergothioneine may finally be ready for its moment – with just a little more research.

FDA commissioners calls for supplements listing, wider regulatory changes

01-Mar-2023 By Stephen Daniells

Robert Califf, MD, Commissioner of Food and Drugs, has stated his hope for an “an improved framework to appropriately regulate dietary supplements”, including product listing.

7 Reasons to Enter the NutraIngredients-USA Awards!

27-Feb-2023 By Stephen Daniells

The 2023 NutraIngredients-USA Awards are back with new categories but the same commitment to honor the best and brightest in ingredients, finished products, companies, people, and initiatives in food supplements and functional food & beverage.

Fruit peel for the future: researchers stress “dire need” for use in nutraceuticals

17-Feb-2023 By Olivia Brown

A recently published study investigating the antioxidant profiles of 12 fruit peels identified potent quantities, suggesting strong potential for their usage within nutraceuticals and food products to tackle a vast source of waste whilst offering food...

Researchers explore the pathways to berry health benefits

06-Feb-2023 By Asia Sherman

Berry researchers from around the world gathered last week at the 9th Biennial Berry Health Benefits Symposium in Tampa, FL to take a deep dive along the metabolic pathways in search of the microbes and metabolites that contribute to human health.

Scientists unveil new method that extracts antioxidant nutrients from corn processing waste

02-Feb-2023 By Oliver Morrison

Of the more than 120 million metric tonnes of corn starch produced each year, nearly 15 percent is discarded or fed to chickens and other animals. Swedish researchers have consequently successfully claimed to have developed a method to generate nutritional...

Study: Bilberry supplement improves severe dry eye

26-Jan-2023 By Asia Sherman

Consumption of a bilberry and fish oil combination supplement for three months improved severe dry eye symptoms in young and middle-aged adults, according to a study led by researchers from the Hong Kong Polytechnic University.

Mouse study supports development of functional compound dark teas

25-Jan-2023 By Asia Sherman

Compound dark tea (CDT) reduces obesity and fatty liver disease and modulates gut microbiota in mice, according to a new study from Chinese researchers.

This Wednesday! Hear directly from the CEOs of NOW, Nouri, Pharmavite & SuperGut

23-Jan-2023 By Stephen Daniells

From the state of the market to the impact of inflation, and from regulatory initiatives like mandatory product listing to equality and diversity in the industry, the NutraIngredients-USA’s Business Leaders Forum will dig deep into a range of industry...

Mibelle launches haskap berry powder into sports nutrition market

23-Jan-2023 By Asia Sherman

Mibelle Biochemistry has its sights set on sports nutrition with a new haskap berry powder marketed as endurance and performance booster.

Study: Açai powder improves cognition and insulin sensitivity in obese mice

19-Jan-2023 By Asia Sherman

Açai powder supplementation may reduce the effects of a high-fat diet on peripheral insulin resistance and improve cognitive behavior, according to a study from Brazilian researchers.

Q&A: Bella Grace’s chief innovation officer talks collagen matrix and influencer marketing

18-Jan-2023 By Asia Sherman

Tampa-based start-up Bella Grace – which defines itself as a superior luxury and lifestyle brand developed by some of the greatest minds in the industry – is looking to disrupt the collagen market with a new elixir. The proprietary blend combines Gelita’s...

Black seed oil with astaxanthin may improve mood and immunity in endurance athletes

13-Jan-2023 By Asia Sherman

A blend of TriNutra’s ThymoQuin black seed oil and Algatech’s AstaPure astaxanthin improved mood and immunity in endurance runners, according to research funded by the two Israeli companies.

Curcumin supplementation may reduce post-exercise muscle damage in adolescent athletes

09-Jan-2023 By Asia Sherman

Regular curcumin supplementation during exercise may relieve associated muscle soreness and fatigue in adolescent athletes, according to a recent study from researchers in Taiwan.

Lutein and zeaxanthin may improve musculoskeletal health and reduce frailty risk

22-Dec-2022 By Asia Sherman

Diet-derived carotenoids lutein and zeaxanthin may help mitigate frailty risk and age-related declines in musculoskeletal health due to their antioxidant and anti-inflammatory properties, according to a study published in the journal Experimental Gerontology.

Annatto Tocotrienol plus Resveratrol may improve cardiometabolic risk in MetS: RCT

20-Dec-2022 By Stephen Daniells

A combination of delta-tocotrienol from annatto improved cardiometabolic risk factors, including central obesity and blood pressure, suggest findings from a randomized clinical study.

Meta-analysis: Some micronutrients may be better for the heart than others

15-Dec-2022 By Asia Sherman

Supplementation with some but not all micronutrients may benefit cardiometabolic health, says a new review published in the Journal of the American College of Cardiology. Others may even be bad for your heart.

Levelle, ING2, and Bella Grace Global announced as 2023 Start-up Stars

14-Dec-2022 By Stephen Daniells

NutraIngredients-USA is pleased to announce Bella Grace Global, ING2, and Levelle as our 2023 Start-up Stars for our upcoming Sports & Active Nutrition Summit (February 15-17, 2023).

'A fantastic event': 6 reasons to attend NutraIngredients-USA’s Sports & Active Nutrition Summit 2023

12-Dec-2022 By Stephen Daniells

The Sports & Active Nutrition Summit 2023 is just two months away! Bridging the science and business of the sports and active nutrition categories, SANS is a must-attend event, and let us tell you why…

Supplement brand seeks to build on idea of trust

08-Dec-2022 By Hank Schultz

A Florida-based entrepreneur is trading on the idea of ‘trust’ with a new supplement brand under that name.

Pilot study shows Verdure’s pomegranate extract boosts skin health

08-Dec-2022 By Hank Schultz

A new pilot study showed that a standardized pomegranate extract decreased skin wrinkles and improved other measures of epidermal health.

SHARE YOUR INSIGHTS

We want to hear from you! NutraIngredients-USA survey assesses state of industry

07-Dec-2022 By Stephen Daniells

Are your supply chain challenges easing? Did you have to reformulate products because of ingredient shortages? Which ingredients will burn brightest in 2023? Will we see a renewed push for mandatory product listing for dietary supplements?

Better brains, better guts: Natural Grocers picks out trends for 2023

06-Dec-2022 By Hank Schultz

Omega-3s and gut health ingredients will see greater demand in 2023, according to new projections by supplement retailer Natural Grocers.

Pharma-style dispersal technology opens food, bev doors to wide array of botanical ingredients

02-Dec-2022 By Hank Schultz

New food and beverage applications have been demonstrated for a whole host of bioactive botanical ingredients via a new dispersal technology.

Nutrasource on Stress: “Multi-ingredient formulas are key”

01-Dec-2022 By Danielle Masterson

According to experts, January is the most depressing month of the year. As consumers stock up on formulas to stress-proof their lives, what should formulators be on the lookout for?

Ashwagandha and apple cider vinegar sales surge as consumer spending on herbal supplements continues: ABC report

18-Nov-2022 By Stephen Daniells

US sales of herbal dietary ingredients grew by almost 10% in 2021 as the category exceeded $12.3 billion, according to the 2021 Herb Market Report from the American Botanical Council.

Activ’Inside targets hyperpigmentation with Champagne grape nutricosmetic

14-Nov-2022 By Asia Sherman

French food-tech company Activ’Inside has introduced Belight3, its latest Champagne-grape-derived nutricosmetic, inspired in Asia and formulated to reduce melanin skin spots.

Elderberry polyphenols may boost Akkermansia levels: Human data

14-Nov-2022 By Stephen Daniells

Daily supplementation with 600 mg of an elderberry extract may boost diversity of the gut microbiota, with specific increases in levels of Akkermansia, says a new study from Austria and Italy.

GPA works to defend meaning of ‘prebiotic’ even as new ingredient technology muddies waters

10-Nov-2022 By Hank Schultz

Dilution of the prebiotic message is a concern for the category even as it grows, a trade organization official says. And new methods of constructing prebiotic molecules could further complicate the issue, another expert says.

Sports & Active Nutrition Summit: Early bird discount expires this week

10-Nov-2022 By Stephen Daniells

With expert speakers confirmed from GNC, NOW, Advanced.gg, Floyds of Leadville, cbdMD, JSchall Consulting, TYM Performance, SPINS, NYU Tisch Institute for Global Sport, and more, the upcoming Sports & Active Nutrition Summit is not to be missed.

NemaLife builds nematode-based ingredient screening pipeline for rapid, affordable, and actionable results

10-Nov-2022 By Stephen Daniells

The whole organism assay platform is helping companies explore novel ingredients for health and lifespan, weight management, cognitive health, muscle health, and more.

Non-binary gender identities prompt attitude shifts toward skincare, beauty

09-Nov-2022 By Danielle Masterson

Research suggests consumers are less concerned about gender and more focused on efficacy.

Females respond particularly well to pre- and post-training nutrition

09-Nov-2022 By Nikki Hancocks

A new study measuring the impact of pre- and post-nutrient timing on lower- and upper-body strength in both men and women concludes that females appear to respond particularly favourably to nutrient consumption.

Pectin improves quercetin bioavailability, according to researchers

04-Nov-2022 By Nicola Gordon-Seymour

Scientists have developed a method to bind quercetin derivatives to pectin chains to enhance bioavailability and antioxidant activity for improved disease prevention.

Sports & Active Nutrition Summit to focus on esports, CBD, regulatory landscape, and more

31-Oct-2022 By Stephen Daniells

Save the Date! NutraIngredients-USA’s Sports & Active Nutrition Summit returns to San Diego, February 15-17, 2023. The event brings together scientists, formulators, consultants, and regulatory experts to move the sports nutrition category forward.

Pureboost clean energy drink raises more than $2 million via crowdfunding

25-Oct-2022 By Asia Sherman

Within a few hours of public launch, Pureboost antioxidant clean energy drink mix raised more than $2 million in crowdfunding from early investors on Wefunder.

Dietary anthocyanins linked to better artery health: RCT

20-Oct-2022 By Stephen Daniells

Daily intake of anthocyanin-rich açaí berries may improve arterial stiffness in overweight and obese people, says a new study from Brazil.

First official dietary recommendation for flavanols revealed

19-Oct-2022 By Nikki Hancocks

The Academy of Nutrition and Dietetics has issued the first ever authoritative dietary recommendation on flavanols.

Willow Biosciences bids for slice of astaxanthin market with precision fermentation tech breakthrough

18-Oct-2022 By Elaine Watson

Willow Biosciences – one of a clutch of biotech firms producing cannabinoids via biosynthesis rather than extraction – has started strain optimization and process development for commercial production of astaxanthin from yeast using a downstream processing...

CRN supplement survey ‘paints the landscape of a vibrant, mainstream industry’

13-Oct-2022 By Stephen Daniells

After a couple of record-breaking years, dietary supplement usage is returning to pre-pandemic levels. Data from CRN’s 2022 Consumer Survey on Dietary Supplements shows that 75% of Americans are using dietary supplements, down from 80% in 2021.

IMCD strengthens US presence with expanded nutraceuticals team

07-Oct-2022 By Stephen Daniells

Specialty ingredients distributor IMCD has expanded its presence in the US market with a new team of technical account managers for nutraceuticals. “We’re just getting started here,” its National Sales Manager tells NutraIngredients-USA.

The second wave of esports supplementation

22-Sep-2022 By Danielle Masterson

Gamers are looking to the health and wellness industry to give them an edge on their competition. We sat down with two experts to see what gamers are into and what brands should consider when formulating for this developing industry.