Through recent independent testing and processing advancements, Ingredients by Nature recently announced the additional benefits of an expanded nutrient profile of CoffeeFruit Pure, an upcycled natural ingredient that processes the discarded coffee cherry...
Functional ingredients are notoriously difficult to work into a great tasting product, making flavor formulation a common pain point for the sports nutrition category. However, artificial intelligence and machine learning platform Gastrograph says it...
A mega-merger between International Flavors & Fragrances Inc (IFF) and DuPont nutrition & biosciences unit will create a new industry giant worth more than $45 billion (€40.4 billion), say those involved in the deal.
Givaudan Active Beauty takes inspiration from plant life found in the South American region with the unveiling of its RitualEssenz Brazil botanical extract range.
Norwegian krill processor Rimfrost is to award a €100m (NOK 1bn) contract to Westcon to build a new krill fishing vessel that enables the production of food supplements at sea immediately after catching.
Sabinsa has announced a new patent, this one for the effect of its Lactospore probiotic in the suppression depression symptoms in consumers suffering from gut health issues.
Encapsulation methods can skew test results if they are not properly accounted for in ingredients and/or finished product testing, a supplier cautions.
Many people – and older men in particular – are not getting enough vitamin K, says a new article by Consumer Reports that draws attention to the benefits of the vitamin.
An upcoming webinar will explore the taxonomic changes to the genus Lactobacillus and the implications for brands, from labeling to consumer education.
DSM CEO Feike Sijbesma will step down next year, handing over his responsibilities to Geraldine Matchett and Dimitri de Vreeze as co-CEO’s in February.
The charity aims to create a healthier world by providing vitamins to mothers and children under five at risk of malnutrition — reducing preventable illness, blindness, and death.
Probiotics player Kaneka has launched an innovation awards program, giving current and prospective clients the opportunity to receive free units of its Floradapt products.
Carob, baklava, fig and rum and raisin are just a few of the potential Mediterranean flavour trends that could enter the sports nutrition market in 2020 and beyond, according to a new report from taste experts Synergy Flavours.
