By Duffy MacKay, N.D., senior vice president, scientific & regulatory affairs, Council for Responsible Nutrition
We all have that friend—the intensely knowledgeable expert who loves to take you along deep-diving into their favorite subject. I recently had the pleasure of enjoying America’s favorite pastime at Nationals Park here in Washington with two of these friends,...
Dietary supplementation with the probiotic strain Bifidobacterium breve B-3 may help reduce body fat levels in healthy pre-obese adults, according to a new study from Japan’s Morinaga Milk Industry Co., Ltd.
Kerry believes that clear evidence of growing consumer demand for probiotics, immunity and protein products across APAC will stand the firm in good stead for regional sales success for its functional branded ingredients, not least the patented probiotic...
The US Department of Agriculture (USDA) has given official sanction to Nuseed’s proprietary omega-3 canola for cultivation in the United States, bringing plant-derived long-chain omega-3s a step closer to the market.
Aker BioMarine has entered into a partnership with the Lupus Research Alliance that will potentially help sufferers of the disorder, as well as help Aker better understand the mechanisms of action of krill oil.
Canadian company Fruit d’Or Nutraceuticals has passed another milestone in its product development with the announcement for a longer shelf life and a guaranteed level of specifc proanthocyanidins for its cranberry products.