International ingredient firm Wacker says that the use of natural ingredients, such as curcumin and hydroxytyrosol in functional food is gaining steam in Asia, but there is a need to address issues such as low bioavailability.
By Stefan Gafner and Mark Blumenthal, American Botanical Council
The news about CBD and hemp extracts dominated 2019, says the American Botanical Council. But issues surrounding the ongoing climate crisis, questions of sustainability, and the ongoing questions of adulteration were important topics as well.
Georgia-based Purisys is “looking forward to the opportunity” in food, beverage and nutraceuticals after the U.S. Drug Enforcement Agency removed its cannabidiol (CBD) from Schedule I of the Controlled Substances Act.
More than 40% of dietary supplements may not be as effective as touted to be, after 100 products tested by Japan’s National Consumer Affairs Center (NCAC) were unable to dissolve in water within the specified time limits.
Through recent independent testing and processing advancements, Ingredients by Nature recently announced the additional benefits of an expanded nutrient profile of CoffeeFruit Pure, an upcycled natural ingredient that processes the discarded coffee cherry...
Functional ingredients are notoriously difficult to work into a great tasting product, making flavor formulation a common pain point for the sports nutrition category. However, artificial intelligence and machine learning platform Gastrograph says it...
A mega-merger between International Flavors & Fragrances Inc (IFF) and DuPont nutrition & biosciences unit will create a new industry giant worth more than $45 billion (€40.4 billion), say those involved in the deal.
Norwegian krill processor Rimfrost is to award a €100m (NOK 1bn) contract to Westcon to build a new krill fishing vessel that enables the production of food supplements at sea immediately after catching.