Researchers in Italy found that ingesting higher doses of a multispecies probiotic formulation was associated with improved fecal recovery, suggesting a link between a high dose formulation and more reliable health benefits.
While there has been an explosion in interest over colloidal delivery systems in recent years there has also been disconnect between primary research and commercialisation, says one expert who believes a novel ‘delivery by design’ approach could speed...
A victory for Natural Alternatives International in its beta alanine patent case is being heralded as a huge IP protection precedent in the natural products industry.
The splits in the organic movement have given birth to a new initiative to regain the soul of the concept, according to an executive with a major retailer.
Missouri berry producer Innovative Natural Solutions is betting that black elderberry can become the next big botanical on the dietary supplement front, capitalizing on a growing trend of high antioxidant fruits in the market.
New Jersey-based ingredient supplier Natreon received a US patent on its Crominex 3+ composition, which combines chromium chloride with amla and shilajit extract.
Standardization in herbal products will boost consumer acceptance and market uptake, says Sabinsa president Shaheen Majeed, using the company’s Shagandha ashwaganda ingredient as an example.
Kyowa Hakko saw value in marketing its branded citicoline Cognizin directly to consumers at the SXSW Gaming event this past weekend, which is a gamer-focused offshoot of the popular SXSW event in Austin, TX.
Global ingredient supplier Lycored has secured its US patent for compositions containing omega-3 fatty acids and tomato-derived lycopene, which it plans to develop into products and formulations marketed for brain health.
Danone's collaboration with Israeli smart packaging start-up Water.io promises offer personalisation through everyday consumer goods by allowing users to track their hydration levels.
Study participants who ingested extract of Indian gooseberry, or amla, had lower total cholesterol and triglyceride levels after 12 weeks, compared to the group of participants who ingested a placebo.
