GOED has clarified what method should be used by member companies to calculate the EPA and DHA content of their products to avoid confusion for consumers.
The International Probiotics Association (IPA) has urged the industry to support its efforts to bring consistency to the global regulatory landscape, so that the rules can keep pace with technology and scientific advancement.
California-based ChromaDex has received a second successful New Dietary Ingredient (NDI) notification for a higher dose of its Tru Niagen (nicotinamide riboside).
Unlike other nitric oxide (NO) boosters, which provide an external source of nitrates, FutureCeuticals’ new S7-branded ingredient reportedly helps the human body produce its own NO to increase levels.
Higher serum levels of carotenoids are inversely associated with metabolic syndrome (MetS), says a new meta-analysis that also calls for establishing an adequate recommended daily intake.
Ingredient supplier OmniActive Health Technologies will unveil its new PlantActive verification program at the upcoming SupplySide West in Las Vegas, NV, which it says represents a commitment to fostering positive change.
Results from two studies—one on mice and another on adult human males—suggest that supplementation of extracts from two plants may enhance muscle strength.
With barely two weeks left before the industry makes it annual pilgrimage to Las Vegas for SupplySide West, we look ahead to the events educational workshop program.
Studies have linked protein-energy malnutrition to impaired immune function in the elderly, so researchers compared how a novel ultraviolet-treated dairy protein may give older adults an immunity boost.
Ingredient manufacturer International Dehydrated Foods (IDF) will be introducing a new chicken broth-derived protein powder designed for muscle building and joint support.
Seven years since Parabel started commercializing protein derived from water lentils—also known as duckweed or Lemnaceae—the company found that supplement formulators in the US are more reluctant to use the ingredient than other plant-sourced proteins.
