Ingredient supplier Kyowa Hakko said it saw the egaming wave coming and put a plan in place that culminated in the first-ever booth by an ingredient supplier at the SXSW festival in 2019.
With an ever-expanding portfolio, Kerry Taste & Nutrition is looking to expand its ingredients into new formats, with its new liquid BC30 probiotic giving opportunities in plant-based milks and liquid milk.
Enzymit, an Israeli development state company, has secured $5 million in funding to further develop its AI platform that can greatly speed the development of novel enzymes. The technology has the potential to cut the cost of many ingredients now made...
Swedish biotech, Probi has collaborated with global ingredients supplier, Symrise to develop a unique upcycled postbiotic targeting cosmetic skin care.
Calling all Probiotics, Prebiotics, and Microbiome start-ups!
Are you an entrepreneurial consumer-facing, science- or technology-based microbiome start-up? Don’t miss your chance to join our Probiota Pioneers session and present your company in Washington, DC.
Fonterra’s ingredient-solutions brand NZMP has entered into an agreement with Maypro for the distribution of NZMP's BifidoB HN019 and LactoB HN001 probiotic strains in North America.
The upcoming IPA World Congress + Probiota Americas will feature a Tech Showcase covering advances in data collection, microbiome analysis, and the application of machine learning to create novel probiotic formulations.
Spain-based botanical ingredients business Nektium has broadened its portfolio to enter the food and beverage market, enabling its products to be used in a variety of applications in addition to supplements.
The ‘great resignation’ appears to continue unabated with the nutrition industry being no exception. Here, NutraIngredients rounds up the moves made for March and April.
Belgian protein bar manufacturer EMPWR Nutrition Group has acquired Noble Foods, gaining a ready-made manufacturing presence and customer portfolio in the North American market.
Low doses of Lonza’s UC-II undenatured type II collagen may boost knee joint flexibility in young people who experience activity-related joint discomfort, says a new study.
There is still time to finalize your entries for the 2022 NutraIngredients-USA Awards, with the deadline for entries set for 11:55pm Central (Chicago) time today (April 11).
UK firm Clasado Biosciences has put the finishing touches to a deal with Nutragroup as the distributor of its prebiotic galactooligosaccharide (GOS) ingredient, Bimuno in the French market.
The extended deadline to submit entries for the NutraIngredients-USA Awards is fast approaching – submit your entries now for your chance to join our Hall of Fame!
Health Canada has issued a product license from Health Canada for AP-Bio (also known as KalmCold in Europe), a standardized extract of Andrographis paniculate.
Probiotic player Probi has completed the first commercial production batches of a dairy-free BLIS K12 at its US manufacturing site, with the new BLIS strains available shortly to customers around the world.
Leading acacia fiber producer Nexira has increased capacity at its plant in France by over 20% in response to rising demand for the ingredient that was recently granted dietary fiber status by the US FDA.
While COVID-related supply chain disruption has wreaked havoc on global supply chains, climate issues are worsening the problems for the botanical supply from around the world.
Cargill is pushing a postbiotic positioning for its Epicor immune health ingredient, maintaining that the yeast-derived ingredients fits squarely within the new definition.
The Botanical Adulterants Prevention Program has published its 71st publication, the director of the program said recently at the Expo West trade show recently.
ProFuture and AllMicroalgae have revealed details of a collaboration that has resulted in the production of a new Chlorella strain, which boasts a higher protein content and improved taste.
The Natural Products Association has testified against a proposed Rhode Island law that would restrict the sale of supplements to minors. The bill could have far ranging implications, NPA warns.
Danish carbon capture firm Algiecel is to receive funding for a photobioreactor that uses CO2 waste to produce products such as omega-3 oils, protein and biomass for food products.
The latest information from the major supplies of marine sourced omega-3s shows these resources continued to be managed in a sustainable manner, despite lingering concerns over how climate change might ultimately affect these fisheries.
The American Herbal Pharmacopoeia is cooperating with the Indian government to develop a series of monographs to better substantiate popular Ayurvedic botanicals, including some important in the stress management sphere.
Ashwagandha is cementing its place in the stress management sphere with booming sales and developing science, observers say. It’s one of a trio of adaptogenic herbs that have come to dominate the current marketplace, said an herbal expert.
A new bulletin from the ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) outlines the ongoing adulteration issues for saffron, “one of the most widely adulterated botanical ingredients worldwide”.
Salt Lake City-based Canyon Labs has announced it is open for business with its ISO 17025 accredited laboratory providing testing facilities for dietary supplements and nutraceuticals.
Big Bold Health, a company bent popularizing the immune health benefits of a particular legacy crop, has announced $4 million in funding from a venture capital firm.
Dutch co-op member, Sensus is expanding production of chicory root fibre (inulin) to cater to growing demand for natural prebiotics in plant-based food and supplements.
The EMEA’s vitamin and dietary supplement market is currently estimated at €11.1bn (£9.3bn) with a compound annual growth rate (CAGR) predicted at 4-5% (2020-2025).
Longtime turmeric purveyor Sabinsa has extended the product line for this venerable ingredient family with a new offering derived from a related species that is high in the compound Calebin A.
A third-party audit commissioned by PLT Health Solutions has verified the sustainability of the company’s Boswellia serrata sources within India, the company claims. The popularity of the botanical combined with its slow growth has raised supply concerns...
Yellow pea protein demonstrates similar digestive and metabolic properties as milk casein and is a viable alternative source of dietary protein, according to French scientists.
The hemp/CBD market is going through a reckoning but ultimately will emerge in a stronger position, said the head of one of few publicly traded companies in the sector.
Unigen Inc. is launching two new botanical ingredients at the upcoming Expo West in Anaheim, one is positioned for respiratory health, the other for immune support.
The Russian invasion of Ukraine this morning is expected to have little effect on the supply of ingredients to the dietary supplement industry in the near term. The picture for companies selling finished products within the two countries is less clear.
Cranberry cooperative Ocean Spray Cranberries, Inc. is leveraging artificial intelligence (A.I.) from tech firm Canomiks to test and certify the biological efficacy of the cranberry.
With five weeks left until the closing date for entries for the NutraIngredients-USA Awards 2022, we’re often asked about the judging process, so here’s what you need to know…
The Sports & Active Nutrition Summit returned as an in person event in San Diego earlier this month, breaking attendance and engagement records along the way. Here are some of the key takeaways from the NutraIngredients-USA staff.
