Supplementation with a nitrate-rich beet supplement may boost levels of two anti-inflammatory bioactive compounds post-exercise and help manage exercise-induced inflammation in athletes, says a new study.
Creatine is one of the most studied dietary supplement compounds, but the optimal dose needed to maximize muscle, bone and brain benefits remains unknown, according to a team of leading creatine researchers.
Short-term supplementation with citrulline malate may help offset decreases in sprint performance during high-intensity sports, says a new study from Ireland.
Microbiome researchers are invited to apply for up to $100,000 in funding as part of the newly launched Global Grants for Gut Health round supported by Yakult and Nature Portfolio.
Supplementing with folic acid before and during pregnancy may increase placental size, according to a findings published recently in the journal Nutrients.
Supplementation with the mycelium (roots) of the fungus Cordyceps militaris reduces markers of anemia and chance of muscle injury in long-distance runners during pre-season training, according to new research.
Co-ingestion of caffeine and creatine nitrate may boost cognitive function in resistance-trained athletes but may not yield significant improvements in exercise performance.
The prebiotic activity of Sunfiber, a partially hydrolyzed guar gum, may be observed at doses as low as 3 g per day, says a new study from the University of Minnesota.
A combination nutraceutical from BiOkuris shows promise at reducing symptoms of irritable bowel syndrome (IBS) within two weeks regardless of constipation and diarrhea symptoms, an open-label study has concluded.
The use of a synbiotic supplement helped to modulate miRNA expression and therefore lipid metabolism, according to a recent study. This modulation was observed in participants suffering from dyslipidemia, a metabolic disorder with abnormal blood lipid...
Consuming the probiotic Bifidobacterium adolescentis SBT2786 increased sleep duration and reduced fatigue, according to a study, which also reported associations with an improvement in sleepiness upon waking and feelings of being well-rested during the...
Ganoderma lucidum, more commonly known as reishi, may help to enhance immune response and contribute to regulatory mechanisms and an anti-inflammatory response. A recent study, published in the British Journal of Nutrition, found the mushroom helped to...
A new study published in the journal Clinical Nutrition reports consuming foods with high amounts of live microbes may reduce the risk of sarcopenia as people age.
A new study shows that a probiotic strain isolated from Korean kimchi has beneficial effects on immune regulation, particularly in people with a weak immune system, highlighting its potential as a functional health food ingredient.
The ability of synbiotic supplementation to modulate the gut microbiome and increase its diversity may influence our social-decision making and increase our sense of fairness, says a new study.
A supplement containing vitamin E, astaxanthin and grape juice extract may improve episodic memory and other markers of cognitive health, says a new study.
Both cranberry and D-mannose supplements claim to prevent the bacteria that cause urinary tract infections (UTI) from adhering to the bladder wall, but a new study published in The Journal of Dietary Supplements has found that one is more robust and consistent...
A new generative artificial intelligence (AI) tool that models the infant microbiome can be used to forecast which babies were at risk for cognitive deficits.
Taking the nutraceutical palmitoylethanolamide (PEA) for 60 days has even greater benefits in people with chronic pain than taking PEA for 30 days, adding weight to the potential of the nutraceutical in long-term pain management, concludes a meta-analysis.
A new critical review highlights astaxanthin’s positive impacts on slowing neurodegeneration and boosting cognitive function, especially in terms of episodic memory, response time and working memory.
The quality of the protein supplement matters for muscle preservation in older healthy men when consumed over recommended dietary allowance, according to a new study from McMaster University.
The IPA World Congress + Probiota Americas is just five days away. Don’t wait to register your attendance for this world-class program in Salt Lake City!
Formulating snacks with Beneo’s Palatinose (isomaltulose) may significantly increase levels of key hunger hormones, such as GLP-1 and PYY, says a new study from Berlin.
The microbiome’s role in stunting among children is multifaceted and can be examined by regional differences, according to a review published in the journal Nature.
Day 2 of the IPA World Congress + Probiota Americas starts with an opening keynote from renowned microbiome research Prof. Rob Knight and finishes with a panel discussion around the healthcare practitioner opportunity. The event is less than a week away...
With a penchant for data and a deep enthusiasm for health and wellness, the CPG professional has found a career that combines her analytical skill set with CPG brands that she is passionate about.
An extract from white kidney bean may slash body weight, fat mass, and waist and hip circumference in overweight and moderately obese people, says a new randomized, double-blind, placebo-controlled study.
The British Medical Journal published a study in May suggesting that regular consumption of fish oil supplements for those without cardiovascular disease at the study’s start was associated with a 13% increased risk of developing atrial fibrillation compared...
The IPA World Congress + Probiota Americas is less than a week away. Don’t wait to register your attendance for this world-class program in Salt Lake City!
Green Bioactives Limited (GBL), a tech firm focused on developing sustainable plant-based products, is celebrating the results of a clinical study demonstrating that its new L- theanine and FOS blend can improve memory by up to 10.1%.
Athletes given glycerol as a hydrating supplement experienced no performance benefits in high temperatures compared to placebo, a study in Spain has found, driving home the need for strategies to help athletes cope with competitions in hot weather.
When the Dietary Supplement Health and Education Act created the modern U.S. dietary supplement industry in 1994, it also conferred a new identity on botanicals and with it some considerations about potential phytochemical interactions.
The short-lived Natural Products Quality Assurance Alliance played an important behind-the-scenes contribution in the passage of DSHEA, but what was it and how did it help sway Congressional support for DSHEA?
Mintel recently launched Ingredientscape AI, a new landscaping tool that helps brands discover the fastest-growing ingredients using robust data from Mintel’s Global New Products Database (GNPD). Stephanie Mattucci, director of food & drink at Mintel...
Consuming marigold lutein extracts over two weeks—regardless of the chemical form—can significantly increase serum lutein concentrations, supporting eye health in those at risk of age-related eye conditions.
The science supporting the potential health benefits of the caffeine metabolite paraxanthine continues to grow with a new study showing it outperforms caffeine for mental stamina and accuracy before and after exercise.
The intake of microencapsulated iron tablets has been shown to significantly improve haemoglobin levels in pregnant women who are anaemic, say findings of a 90-day trial.
RelaxPLX, a pure extract of lemon verbena (Aloysia citrodora) formulated by Suannutra’s subsidiary Monteloeder, can improve sleep quality in healthy individuals who experience sleep disturbances, according to new research.
A new study funded by ingredient supplier Ethical Naturals supports the safety and efficacy of longer-term AlphaWave L-theanine supplementation to manage stress, improve sleep quality and increase mental focus.
Selenium supplementation for 12 weeks had beneficial effects on several oxidative stress biomarkers and migraine symptoms, suggesting its potential as a complementary therapy, according to a new trial.
Military service members continue to use dietary supplements even after reporting adverse effects like rapid heart rate and tingling sensations, according to the latest installment of The Military Dietary Supplement Use Study.
NutraIngredients-USA is pleased to announce the finalists for the NutraIngredients-USA Awards 2024. The winners will be announced during an awards presentation in July.
Kaneka Nutrients Europe is eyeing the menopause market segment for its ubiquinol form of coenzyme Q10, with a new consumer research study showing that 80% of participants reporting that ubiquinol could alleviate menopausal symptoms.
Kerry Group showcased a variety of concepts at Vitafoods promising great taste alongside science-backed ingredients to support a range of trending health areas including immune support, cognitive health and women’s health.
The decline of bone mineral density (BMD) in postmenopausal women could be averted by adding appropriate amounts of eggshell powder and vitamin D to the daily diet, say Korean researchers.
Americans, particularly women, who consume at least a half tablespoon of olive oil per day significantly lower their risk of dementia-related death regardless of genetic predisposition or diet quality, according to a new study.
Mice that have higher levels of endogenous omega-3 fatty acids (n-3 FA) in their tissues may hold the key to understanding diet’s role in influencing leukocyte telomere length (LTL), a biomarker of aging, new research suggests.
