A paper publishing today in Nature posits a new paradigm for measuring the carbon capture potential of land uses. Deciding whether a plot is best used for supporting a forest or if agriculture is a more appropriate use requires this baseline calculation,...
By Ellen Schutt, Executive Director, GOED (Global Organization for EPA & DHA Omega-3)
New science, developments in contaminant regulations, a new conversation around micro- and nanoplastics, and challenges on the regulatory front: In this guest article, Ellen Schutt, Executive Director of GOED, looks back on a very busy 2018 in the omega-3...
New analysis looking into the effect of Lallemand’s Lactobacillus helveticus Lafti L10 probiotic reveals an antioxidant potential that may interest athletes in the periods before or during strenuous exercise.
A black cumin seed extract marketed by Sabinsa performed best in a head to head comparison of extracts in an in vivo study looking at the effects of this botanical on inflammatory processes related to asthma.
Experts from Jarrow Formulas, the International Probiotics Association, Increnovo, and Tufts University will discuss the state of the science and what the future holds in a FREE webinar today hosted by NutraIngredients-USA.
Probiotic supplementation may alleviate certain constipation pain in children, but has no significant impact on the success of the actual treatment, according to a Chinese systematic review.
There’s compelling evidence linking adequate consumption of 30 known vitamins and minerals with longevity, says renowned nutrition scientist Dr. Bruce Ames.
The vascular benefits of cocoa flavanols are linked to the bioactivity of (−)-epicatechin, but not procyanidins, according to results of a randomized, controlled, double-masked intervention trial.
A recent call by a formidable team of researchers for a publicly accessible NMR database was met with approval by experts in the natural products industry.
ARCHIVE ARTICLE OF THE WEEK: FROM THE EDITOR'S DESK
EPA and DHA: These two fatty acids have been the focus of omega-3 research for a long time, but emerging data is shining the spotlight on DPA (docosapentaenoic acid) and the fascinating world of the pre-resolving mediators (PRMs).
Gut dysbiosis is a common feature of the afflictions that come with aging, according a recent Japanese review. The finding opens wider the door for probiotics and prebiotics in a healthy aging positioning.
The sports nutrition category has undergone significant change in recent years, as many new non-core consumers are seeking out the products. This has coincided with increased regulatory scrutiny and calls for greater transparency, says the COO of ProSupps.
