A micronutrient bar first developed by renowned researcher Dr Bruce Ames, PhD, has reached widespread commercialization via a partnership with the Kroger Co.
The benefits of DHA for the developing fetus are well-established, but a new study indicates that supplementation during pregnancy may also benefit the heart health of the mother.
Caffeine cut repeated sprint times in a cohort of healthy young individuals in a recent study. The trial added a positive result to this surprisingly equivocal body of research.
A proprietary blend of extracts of pomegranate and cocoa may increase testosterone levels, improve grip strength, and improved other measures of ageing in healthy men, says a new study from India.
Inflammation and dysbiosis were the two most studied health conditions for probiotics related research between 2016 and 2020, according to a newly constructed database by a group of Hong Kong researchers.
Consumption of a sea buckthorn puree may boost levels of select bacteria in the gut to improve a range of metabolic measures in people with high cholesterol, says a new study.
A standardised extract of Echinacea purpurea is an efficient and cost-effective antiviral counter measure to vaccination in the prevention of respiratory tract infections (RTIs) and for reducing concomitant viral loads, say scientists.
Supplementation with the branded ashwagandha root extract KSM-66 may significantly increase testosterone levels and boost sexual function in men with lower sexual desire, says a new study.
Long-term supplementation of selenium and coenzyme Q10 (CoQ10) may preserve telomeres length, a marker of ageing, and are associated with a reduction in cardiovascular mortality, says a new study from Scandinavia.
Probiotic supplements may improve general health and reduce the incidence of selected gastrointestinal (GI) disturbances in long-distance runners, researchers say.
Extracts from Tinospora cordifolia stems may improve markers of inflammation in the brain and improve plasticity in key brain regions, say a new study for menopause-aged women.
A new study from a group led by prominent industry critic Dr Pieter Cohen, MD, found a drug used in China sold in dietary supplements in the United States, in some cases at dosages apparently exceeding what’s used in clinical practice.
A combination of herbs, minerals and vitamins may improve attention, and lower anxiety under stressful conditions, according to two studies using Sanofi’s commercially available Teadiola product.
Administration of the probiotic L. coryniformis helps sustain immune responses and mitigates the effectiveness of the COVID-19 vaccination, according to a team of Spanish scientists.
A study published yesterday by a group that included researchers from the University of Mississippi found that fewer than half of 30 immune supplements bought on Amazon had labels that accurately reflected their contents.
The anti-inflammatory, antioxidant, and collagen-inducing effects of purified Shilajit, an Ayurvedic ingredient, may support bone health in postmenopausal women, a population at increased risk of osteoporosis, says a new study.
Supplementing the diet of six-month old babies born via caesarean section with Lacticaseibacillus paracasei N1115 may improve gastrointestinal function, with no safety concerns, says a new study.
A synergistic combination of extracts from Schisandra and soybeans may improve glucose and insulin-related parameters in people with elevated blood sugar (hyperglycemia), says a new study from Korea.
Prolonged addition of a probiotic supplement or food into the diet of seniors may support healthy ageing by shifting their gut microbiota and reducing markers of inflammation, according to results of the Italian ProbioSenior Project.
Improvements in lipid metabolism induced by black chokeberry (Aronia melanocarpa L.) may be linked to alterations in the gut microbiota, says a new study.
A new study has confirmed the extreme variability of Mucuna pruriens supplements for sale on the US market, once again calling into question the quality control and labeling of dietary supplements generally.
Supplementation with a heat-killed bacterium may significantly increase iron status for young women, says new study from Japan that creates novel opportunities to address a leading global nutrient deficiency.
Netherlands-based NutriLeads was recently crowned the winner of the NutraIngredients-USA Awards for in the Nutrition Research Project category. The company’s ingredient also saw success in the immune support product category.
A new paper seeks to untangle some of the web of TCM effects by summarizing how by high throughput genetic sequencing techniques have been applied to elucidate the bioactives at work.
A combination of bacteriophages (phages) may precisely target and suppress gut bacteria associated with inflammatory bowel diseases (IBD), says a new study from Israel that shows the potential of this emerging class of microbiome modulators.
Cocoa flavanols appear to decrease blood pressure only when elevated say researchers, easing previous concerns that the nutrient can decrease blood pressure in healthy adults.
One week of creatine supplementation at the end of a four week beta-alanine supplementation protocol may boost physical and cognitive performance compared to beta-alanine alone.
A new technique to extract high-value bioactives such as Omega-3 fatty acids from single-cell algae oil has been described in a new paper authored by Australia’s Flinders University.
Omega-3 rich fish oil supplements may enhance the results of a resistance training regimen for older women with sarcopenia, with greater gains recorded for muscle strength and physical performance.
Gut-targeted therapies that manage pain could be a future possibility, after Ireland-based researchers suggest gut microorganisms can affect pain tolerance threshold and sensation.
A long term, relatively large study found that krill oil showed a marked improvement of osteoarthritis symptoms over placebo for a middle aged study population.
Potassium-rich diets could reduce the negative effects of salt in the diet, say European researchers, who link this finding with women, who consume high-salt foods.
Through research, education, and grants, Realm of Caring is helping those in need of more information about cannabinoid therapies. The non-profit seeks to facilitate and encourage the mainstream acceptance of plant-powered therapies and serve healthcare...
The Council for Responsible Nutrition says Vitamin D remains an important bone health nutrient despite a recent null study that spurred an article in The New York Times.
Supplementation with a standardized extract from hops may ease knee joint pain for people with osteoarthritis, and reduce pain-associated sleep disruptions, says a new trial.
Prunes contain vitamins and minerals like fiber, vitamin K, magnesium, potassium, boron, copper and polyphenols that protect the bones. Regular consumption of prunes can reduce proinflammatory cytokines, markers of inflammation that can contribute to...
Protein content of select commercial whey protein products sold in Colombia is not matching the levels claimed on the labels, says a new study that highlights the quality issues in this South American market.
