Probiotics and prebiotics to affect sports nutrition endpoints is a hot topic in the dietary supplements industry. The second segment of NutraIngredients-USA’s Sports and Active Nutrition Summit 2021 will take a deep dive into this area.
As interest in immune support formulations and products continues, a new review supports the immunomodulatory properties Tinospora cordifolia, and Ayurvedic ingredient also called Guduchi.
Lactobacillus paracasei can help prevent symptom recurrence and improve the quality of life in patients with chronic bacterial prostatitis therefore reducing antibiotic use, according to a new study.
A study done on taekwondo athletes has found that a blend of creatine with sodium bicarbonate, or baking soda, boosted their performance on an anaerobic kick test.
Ten days of pre- and post-exercise curcumin supplementation was associated with reductions in muscle soreness without affecting muscular power compared to placebo, says a new study.
Higher combined intake of choline and lutein plus zeaxanthin is associated with faster performance on a cognitive flexibility task in overweight and obese adults, says a new study that adds to a growing body of science supporting the brain health benefits...
Abbott is studying if the intake of an oral nutrition supplement containing HMB, alongside individualised dietary counselling for six months, could exert long-term benefits - even after supplementation has stopped.
Omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are commonly associated with a reduced risk of coronary heart disease (CHD), but new research highlights how the ratio of EPA to DHA matter in influencing different...
A recent study found that adolescent female runners who were consciously trying to restrict calories to achieve a certain body weight were at risk of osteoporosis and other problems.
A recent review paper that summarizes what’s known about the antiviral effects of various botanical ingredients has generated keen interest among researchers, according to one of the authors.
Healthy and allergic twins exhibit distinct faecal microbial profiles, adding weight to idea that the microbiome may play a protective role in food allergies, according to a new study conducted by the University of Chicago and Stanford University,.
USP will virtually host two open forums over the next eight days, one covering possible addition standards for elderberry – one of the hottest and most in-demand ingredients of 2020 – and another covering pyrrolizidine alkaloids – toxic compounds that...
