While use varies by demographic characteristics, about one-third of children and adolescents used a dietary supplement in 2017-2018 — a conclusion consistent with findings in recent years.
An analysis of nationally representative long term survey data has found that high vitamin A, E, and D intake may be linked to fewer respiratory complaints in adults.
Elderly patients who have previously taken vitamin D3 supplements are more likely to survive COVID-19 but a single standard dose of 80,000 IU vitamin D3 after infection is probably too low and too late in the day to generate protective effects, according...
A new study found that a mother’s vitamin D level during pregnancy is associated with their children's IQ — suggesting that higher vitamin D levels in pregnancy may lead to greater childhood IQ scores. The study also revealed significantly lower...
Americans are having difficulty maintaining emotional balance and holding to fitness goals during the pandemic crisis, an Optimum Nutrition consumer survey has found.
Personalized nutrition start-up myAir is taking on stress with the help of nature and technology. The company developed a patent-pending algorithm based on cognitive and physiological data.
GOED has published a study that takes a comprehensive look into potential fish oil oxidation products in response to an earlier, much criticized paper that had raised toxicity concerns about a fish liver oil that had been artificially brought to a high...
The process of prenatal development of the infant microbiome is significant. In order to correct immunological and physiological development, timing and the selecting the right strain play a major role.
Consuming either omega-3 fatty acids strengthens the heart's membranes as well as patient survival rates as a Spanish study points to a drop in hospital readmission and deaths after a heart attack.
Canadian contract research organization Nutrasource has completed an expansion to its on-site clinic that it says will enable the company to conduct a wide variety of trials.
We are just on the cusp of realizing the opportunities offered by CRISPR technology to open up a new generation of probiotic ingredients, says one of the leading scientists in this field.
Researchers have released details of an intriguing new method to convert pig blood into a powder with 90% protein content that can be used as a supplement in a variety of foods.
