The gut microbiome of the Hadza people of Tanzania is vastly more diverse than the gut microbiome of the average Californian, says a new study that highlights the extensive changes induced by industrialized diets and lifestyle.
The majority of female athletes do not meet the current dietary guidelines for omega-3 fatty acid intake, due to taste issues with fish and likely scepticism over supplement quality, new research concludes.
A probiotic consortium developed by microbiome innovators FitBiomics may boost sleep quality by 69% and energy levels by 31%, according to findings of a new pilot study.
As consumers get more comfortable with probiotics for gut health, “probiotics plus” is emerging as a key motif. The idea of probiotics for mood support, or psychobiotics, is picking up steam as growing research shows the digestive aids hold promise for...
Prolonged fatigue could be reduced with supplementation of pomegranate extract combined with hydro-soluble vitamins, a new randomised, double-blind, placebo-controlled clinical trial finds.
A new study comparing the labelled and actual contents of zinc and selenium supplements, finds these products regularly contain less of the mineral than labelled, with some even falling outside the allowed labelling tolerances.
Regular intake of omega-3 fatty acids may protect the aging brain and provide peripheral biomarkers to predict the risk of cognitive degeneration or decline, according to a recent review.
From skin to gut health, postbiotics are rising in the ranks—poised to make a big splash as key microbiome modulators. While scientists are just scratching the surface on how these ingredients work, experts explain that’s what makes this category so exciting.
Supplementation with a highly bioavailable curcumin formulation may improve knee joint health and mobility in people with mild osteoarthritis, says a new multi-centric, randomized, double-blind, parallel, placebo-controlled study.
A new systematic review and meta-analysis of RCTs observes a significant reduction in women suffering with menstrual cramps following vitamin D supplementation.
The Botanical Adulterants Prevention Program (BAPP) has published a new bulletin calling attention to evidence of elder berry adulteration in the dietary supplement market.
Istanbul-based Enbiosis Biotechnologies presented its novel microbiome modulation research last week at Probiota Americas after taking top honors as the conference’s Scientific Frontiers winner.
A new RCT finds that following an 8-week supplementation period with a probiotic in those with major depressive disorder (MDD) taking anti-depressants, scores for depressive symptoms were significantly improved.
Sports nutritionists at the University of Northern Colorado are investigating the influence of CBD consumption in physically active adults to resolve incongruities in the data surrounding its effects.
Consuming less than one cup a day of blueberries may be an effective strategy to reduce bone loss in healthy postmenopausal women, according to the findings of a broad multi-institutional investigation.
Obesity rates across the United States continue to surge, with the prevalence growing by over 10% over the last 20 years. Today, over 40% of the country's population is classified as obese. Fad diets and OTC products have failed to slow this, but...
A new review suggests that mushroom constituents, including polysaccharides, peptides, and phenols, exhibit significant anti-neurodegenerative (ND) activities, and urges further research to explore these mechanisms further.
The supplementation of vitamin B12 and folic acid in toddlers has reduced their plasma concentrations of fasting total homocysteine (tHcy) – an amino acid that is linked to cardiometabolic diseases when in elevated levels.
Postmenopausal women who consumed saffron reported higher happiness levels, says a new study from Iran published in BMC Complementary Medicine and Therapies.
Dietary supplements could “provide a moderate preventative value” for cardiometabolic syndrome (CMS), according to a recent review published in Frontiers in Cardiovascular Medicine.
GOED (Global Organisation for EPA and DHA Omega-3s) has published a comprehensive overview of the available literature investigating EPA and DHA omega-3s and their impact on brain health, examining areas such as cognition, stress and anxiety, depression,...
With a review suggesting only 11% of sports nutrition research is conducted in female participants, some crucial discoveries are slowly coming to light as studies finally delve into the complicated needs of the female athlete.
People who consumed foods with medium and high levels of live microbes had better health markers, including decreased blood pressure, BMI and insulin levels, says a recent study published in the Journal of Nutrition.
A combination of elderberry and probiotics showed improved bowel well-being, higher health-related quality of life and other benefits for airline crew members, says a new study from Italy.
In a study recently published in Nutrients, researchers found a link between prior conditions and the effectiveness of sleep supplements. The four supplements tested, l-theanine, GABA, AVLE and l-serine resulted in better sleep overall, and improved certain...
The US Food and Drug Administration recently released a draft guidance with updated recommendations for good clinical practices (GCPs) aimed at modernizing the design and conduct of clinical trials.
Biomarkers, resilience and precision nutrition would put humans on the path towards optimal health, according to a recent review of the Council for Responsible Nutrition (CRN) Science in Session symposium “Optimizing Health with Nutrition – Opportunities,...
A new 48-week placebo-controlled trial indicates hop extract (HE) standardised in 8-Prenylnaringenin (a phytoestrogen) could improve bone health in postmenopausal women living with osteopenia.
Supplementation with Bifidobacterium animalis subsp. lactis (Bifal) and arginine (Arg) could have “a major impact on improving human cognition, especially in old adults”, according to a recent study in mice.
Four weeks of CBD (cannabidiol) supplementation at 15 mg per day led to clinically important improvement in their sleep quality, performing to a similar level to 5mg as melatonin, says a new study.
A study from researchers at Oregon State University is the latest to support the potential health benefits of multivitamin supplementation in older adults and presents micronutrient biomarkers as fundamental to future research.
A combination of extracts from fennel and valerian may improve sleep disorders and the severity and frequency of hot flashes in menopausal women, says a new study.
Supplementation with a ketone ester may increase dopamine levels in ultra-endurance athletes and boost their mental alertness, says a new trial from Belgium.
Some microbes in the gut microbiome of humans and mice may help control the buildup of plaque in arteries by consuming a group of inflammatory chemicals before they can circulate in the body, new research suggests.
Barcelona-based Bioiberica has reported that its Mobilee-branded hyaluronic acid matrix ingredient for mobility may play a role against sarcopenia by boosting muscle cell size and production, and protecting against muscle damage.
A new case-controlled study has revealed key risk factors of pregnancy-induced hypertension (PIH) in Gaza Strip, Palestine, highlighting the impact of maternal zinc intake.
A deficiency of taurine may drive aging in animals, while supplementation with the compound was associated with a 12% increase in healthy lifespan, says a new study published in Science.
Alkemist Labs – an independent lab specializing in botanical screening for the dietary supplement industry – has developed and validated an analytical method to quantify psychoactives in plants and fungi.
The research will look into bioactives in Blue Diamond’s almond supply, opening up new insights for the company to explore innovations in consumer health.
A new review has noted the significant dysbiosis and loss of microbial diversity occurring in COVID-19 patients, highlighting the potentials for targetted probiotic dietary interventions.
A low-dose iron supplement could restore iron levels in healthy premenopausal women with iron deficiency without anemia (IDWA) but without the usual side effects of a higher dosage, according to a recent study.
A broad multi-institutional investigation funded by the National Institutes of Health (NIH) used blueberries to explore the influence of variations in crop, host and gut microbiota with an eye towards precision nutrition.
A new study suggests that consumption of a fish collagen peptide suppresses the onset of obesity in mice by modifying their gut microbiota, whereas other peptides might not.
TriNutra’s business development director studied microbiology and biotechnology, but said she never imagined she would be working in beauty/cosmetics sciences.
Dietary supplementation with the oral probiotic BLIS K12 may improve immune parameters in healthy people performing a high-intensity training (HIT) program, says a new RCT.
A new review has identified omega-3 fatty acids and red yeast rice to have the strongest potential for use within nutraceuticals to target inflammation, due to strong data obtained from multiple randomised controlled trials (RCTs).
