BASF has handed out €200,000 to five researchers from China, Indonesia, Malaysia and Singapore to support studies that will help meet the most pressing health concerns of Asian consumers.
A new meta-analysis has dismissed the potential bone health benefits of vitamin D. The Natural Products Association slammed the conclusions, stating that they ignore scientific evidence and medical guidance from around the world.
Researchers in Australia found that pre-menopausal women supplemented with 1 g of DHA-rich tuna oil had significantly lowered triglyceride levels compared to those who took the placebo.
The traditional Chinese medicine (TCM) combination of Astragalus membranaceus and Angelica sinensis called Danggui Buxue Tang may shorten running times and boost iron levels during recovery, suggests a new study.
Data from a small study with healthy young men suggests that insect protein isolate from mealworms may equal soy protein for increasing blood levels of essential amino acids and branched-chain amino acids.
Results from a six-year study involving 815 individuals suggest that supplementation of French maritime pine bark extract may improve blood circulation.
Results from a recently published study suggest that supplementation of the probiotic strain LactoSpore may help manage high cholesterol levels and reduce incidence of coronary heart disease.
A review conducted by researchers in New York uncovered six potential modes of action for how omega-3s might alleviate symptoms of anxiety. But the researchers found lots of nits to pick with the research, too, and made recommendations for future studies...
Data from 1,033 generally healthy individuals using InsideTracker shows that the automated, web-based personalized nutrition platform is capable of normalizing serum biomarker levels in healthy subjects.
The body of published studies on multi-ingredient, pre-workout supplements to date suggests that they do have promise as performance boosters, according to a paper published recently.
Downing maize starch as a solution to stay hydrated in hot summer months seems counter-intuitive at first, but researchers in Australia found that supplementing with a resistant starch may improve hydration.
