A new paper published in an international journal definitively makes the case that Vitamin K2 has different functions in the body beyond that of Vitamin K1, and that the two should not be grouped under the same heading for dietary purposes.
NutraIngredients-USA will again honor the best and brightest in ingredients, finished products, companies, people, and initiatives in the nutrition and dietary supplements industry with the second annual NutraIngredients-USA Awards.
Dietary intake, supplement dosage, and comorbidities are three factors that can be overlooked when trying to determine omega-3's effects on cardiovascular disease, says a professor from the University of Western Australia.
Bacteria in our guts may be impacting human health and disease by telling host genes what to do, say researchers who have uncovered a new mechanism by which our microbiome communicates with and controls the DNA of our own cells.
Supplements containing Lactobacillus plantarum C29-fermented soybean (DW2009) may improve cognitive function in older adults with mild cognitive impairment (MCI), according to results of a gold-standard clinical trial from Korea.
Results from a new clinical trial suggest that participants who ingested a whey protein treated with atmospheric plasma had more circulating essential amino acids in the blood, hinting at improved muscle protein synthesis.
Chocolate milk outperformed a commercial sports drink in a study looking at strength gains in adolescent athletes. But study—set up as a field trial—also highlighted the difficulties of translating lab results to the real world.