Fortune Business Insights’ recent report predicts the increasing demand for omega-3 in nutraceuticals, pharmaceuticals and the functional foods sector is creating lucrative growth opportunities for the global omega-3 fatty acids market.
Lumina Intelligence, a business division of William Reed Business Media, published a report that gathered data on probiotics across 25 countries. After scouring thousands of products and online reviews, the insights service found only 13 probiotics targeted...
A combination of anthocyanin-rich extracts from hawthorn berries and tart cherry plus bromelain from pineapple may improve measures of endothelial function and reduce systolic blood pressure, says a new study.
Swiss biotech firm Evolva recently released their findings from the Resveratrol Supporting Healthy Aging in Women (RESHAW) clinical study, which examined cognition, cerebrovascular function and cardiometabolic markers in postmenopausal women.
With recent data providing “solid evidence” for nicotinamide riboside’s effects on inflammation and body composition, combining NR with exercise will see us “really get some place”, says Dr Charles Brenner.
Supplementing the diet with krill oil may help maintain normal muscle function by preventing lower circulating concentrations of choline observed during endurance events, according to a Norwegian study.
The ability to test for blood levels of omega-3s has revolutionized omega-3s research, as has the appreciation that higher dosages are necessary to achieve statistical significance in shorter term studies, an expert says. An event on Sept. 24 will look...