Increasing attention is being paid to dietary supplements use among US military personnel, with survey data showing that consumption levels are high, but brand loyalty may be low. So where’s the white space for industry?
In a conference that focused on a broad spectrum of berry health benefits, from brain health to cardiovascular disease risk reduction, applications for performance and exercise took the spotlight during the keynote speech.
The intake of omega-3 fatty acids may have cardio-protective effects against air pollution, according to an RCT conducted by researchers in China and the US.
NutraIngredients-USA is pleased to announce the finalists for the NutraIngredients-USA Awards 2019... the winners will be announced at our awards evening in New Orleans on June 3rd.
An extract from Andrographis paniculate, an Asian medicinal plant with anti-inflammatory properties, may help support joint health and function, suggests a new study.
British researchers suggest that the consumption of tart cherry, either in capsule or juice format, may reduce the risk of type 2 diabetes or cardiovascular disease by improving cardio-metabolic markers.
Daily supplements of a phytosomal curcumin with piperine may improve blood sugar factors, liver function and serum cortisol levels in overweight people, says a recent study.
Supplementation with Lactobacillus plantarum DR7 may reduce symptoms of stress and anxiety is stressed adults, and boost cognitive and memory functions, according to a randomized, double-blind, placebo-controlled study.
What’s the typical profile of an energy drink consumer in the US, and how much are they drinking? Researchers from the Harvard T.H. Chan School of Public Health analyzed data from a national health survey to get some answers.
A review of published studies concerning chocolate consumption and bone health found that moderate chocolate intake was linked to greater longitudinal bone growth in adolescents, but little to negative bone effects for postmenopausal women.
A pilot study adding to the raft of research backing Taiyo’s Sunfiber prebiotic ingredient has shown gut health, inflammation and even behavioral benefits for young children diagnosed with autism.
One day to go! Deadline fast approaching for scientific abstracts for IPA World Congress + Probiota Americas 2019
Are you interested in presenting your latest state-of-the-art developments related to prebiotic, probiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
Eating dark chocolate was linked to improvement of several markers of cardiovascular health, according to results from a clinical trial of 30 participants conducted in Portugal.
Daily consumption of chicory root fibre in children may keep levels of Bifidobacteria in the gut higher and more stable, even during antibiotic treatment, says new research commissioned by Beneo.
Nutrition guidelines must ask the right questions and include a degree of complexity to improve their relevance and quality, according to a research team writing in the BMJ.
