The inflammation quelling aspects of curcumin have been studied for years. New research suggests the ingredient can cut a specific form of inflammation associated with memory loss in neurodegenerative conditions.
A FANCL-funded RCT study has discovered that the ingestion of tea flower extract, mulberry leaf extract, and chitosan could reduce postprandial blood glucose and triglyceride levels in healthy subjects.
CBD has become one of the most mentioned health trends on social media, and according to research by Babylon Health, it also has the most research breadth behind it compared to other popular wellness fads such as 'clean beauty' and 'holistic...
A meta-analysis of 10 randomised controlled trials has found that supplementation of omega-3 fatty acids for 24 weeks could significantly reduce urine protein excretion (proteinuria) in people with type 2 diabetes (T2D).
Cultivation of space-grown lettuce on board the International Space Station (ISS) could be a viable dietary supplement for astronauts, potentially replacing processed, pre-packaged space rations, a study shows.