Ingredients by Nature’s Eriomin lemon flavonoid ingredient may have a significant effect in managing pre-diabetes, according to a recent experiment by Brazilian researchers using the Simulator of Human Intestinal Microbial Ecosystem (SHIME).
Carrot-derived rhamnogalacturonan-I (cRG-I) increases natural killer (NK) cell function and immune responses that mitigate the symptoms of a common cold and improve quality of life, according to research funded and supported by BeniCaros producer, NutriLeads.
As part of an effort to expand its ‘beyond-the-beverage’ Gx System product portfolio, Gatorade recently entered the dietary supplement space by unleashing two functional gummy products, an updated app, and a smart bottle that lights up and connects to...
A new human clinical trial from South Korea has shown that the supplementation of a probiotic formulation containing two Limosilactobacillus strains for 12 weeks could significantly reduce body fat mass and percentage.
Plant-derived macronutrients are positively associated with higher pregnancy and postpartum human milk oligosaccharides (HMO) in breastmilk and could help mitigate the risk of allergies among infants, according to a study funded by Abbott Nutrition.
Consumers are increasingly aware of CFU on probiotic labels, but we may see more products using AFUs, a measure obtained using flow cytometry that is a fast, more accurate, and potentially cost-effective to traditional plate counts.
Regular consumption of fish oil supplements may be associated with significant reductions in the risk of different types of dementia, according to analysis of over 200,000 people in the UK Biobank cohorts.
Vegan women should take riboflavin (vitamin B2) supplements during pregnancy to prevent neonatal multiple-acyl-CoA-Dehydrogenase deficiency (MADD), a lethal metabolic disease, according to a new case study .
Women with low omega-3 levels in early pregnancy would benefit most from omega-3 supplement to reduce the risk of pre-term birth, according to a new statement from the International Society for the Study of Fatty Acids and Lipids (ISSFAL).
One 400 mg dose of an ashwagandha extract may improve working memory and maintain reaction times, says a new study from scientists at Texas A&M University, the University of Wisconsin, and Increnovo LLC.
As transgender Americans gain visibility, a recent Pew Research survey found that 1.6% of US adults are transgender or nonbinary, meaning their gender differs from the sex they were assigned at birth. That rate is even higher for younger adults, with...
Elderly patients with type-2 diabetes (T2D) at risk from sarcopenia may benefit from branched-chain amino acid (BCAA) supplementation shown to improve knee extension muscle mass and depression, according to Japanese research.
A report discussing the failure of vitamin supplementation trials to report their results and adhere to the EMA regulations has led to a call for stricter regulations on reporting to ensure public trust.
Advances in technology can be better integrated into the world of sport science through 'big data' sharing, field-based physiological measures, and more personalised prescriptions, according to a new paper that will be presented at the upcoming...
Supplementation with ashwagandha may improve the psychological well-being and support academic success of college students in the United States, according to recent research published in the Journal of Medicinal Food.
Zinc is an essential trace mineral involved in modulating human immune responses and may prove to be an important therapeutic agent for viral infections, such as COVID-19, say the authors of a recent review.
“I think it’s really important for the field to understand what the baseline understanding and criteria are for these substances so that the whole scientific and commercial and regulatory world can coalesce around definitions that make the most sense,”...
A new report from Firsd Tea, the largest importer of Chinese tea in the US, found that most professionals in tea and related industries under-prioritize sustainability when stocking tea inventory—even with 80% of this group worried about the effects of...
Supplementation with delta-tocotrienol may edge out the competition in improving biomarkers of non-alcoholic fatty liver disease (NAFLD), says a study conducted at the Armed Forces Institute of Pathology in Pakistan.
Tight supply has raised creatine prices, and new health applications for the ingredient have added upward pressure from the demand side as well. But that picture could change soon with new capacity coming onto the scene.
Seafood sticks enriched with postbiotics and bioactive compounds may lower postprandial insulin and pulse pressure (PP), and reduce the risk of cardiometabolic disease (CMD) in abdominally obese individuals, says a new study.