New research into human milk oligosaccharides (HMOs) is revealing exciting new opportunities to target specific health concerns within babies and the older population.
Artificial sweeteners have gained in popularity as consumers seek out products without sugar, but a new study suggests a potential link between keto-friendly sweetener erythritol and an elevated risk of heart attack or stroke.
Increased consumption of oily fish and the use of omega-3 fatty acid supplements may reduce the risk of adverse COVID-19 outcomes, according to new research from the Fatty Acid Research Institute (FARI).
After years of slowly building hype about its essential micronutrient function in the human body, ergothioneine may finally be ready for its moment – with just a little more research.
A recent study observes that synthesising selenium nanoparticles (SeNPs) using Anoectochilus burmannicus extract (ABE) significantly improved stability in terms of antioxidant and anti-inflammatory activities, following freeze-drying and long-term storage.
Different types of exercise may influence the intake of macro-and micro-nutrients including carbohydrates, fats, proteins and B vitamins in young adults, according to a recent study.
While many humans rely on CBD for stress and mood support, the effect it has on canines is not as well-documented. Now, scientists have research that shows how a single dose of CBD could benefit healthy dogs in two stress-inducing scenarios while deepening...
Postbiotics are increasingly seen as an ideal focus for innovators in the world of microbiome modulation but hurdles are created by the lack of use of the word, by both consumers and the industry itself, according to industry experts at Probiota.
A combination of marine oil enriched with specialized pro-resolving mediators (SPMs) plus bioavailable curcumin was able to counter pain and discomfort associated with inflammation, says a new study.
The 2023 NutraIngredients-USA Awards are back with new categories but the same commitment to honor the best and brightest in ingredients, finished products, companies, people, and initiatives in food supplements and functional food & beverage.
Researchers have concluded that vitamin E offers potential as an alternative treatment for chronic insomnia disorder in postmenopausal women as new data suggests it can improve sleep quality, thereby reducing sedative drug use.
Supplementation with vitamin D failed to significantly impact BMI but did lead to a statistically significant decrease in LDL-cholesterol in a recent pilot randomised controlled clinical trial.
Acute supplementation with ADM’s Bacillus subtilis DE111 probiotic leads to detectable changes on the microbiome within hours, says a new study that supports the efficacy of the strain.
A newly published meta-analysis of sixteen observational studies, including 47,648 individuals, concludes that Vitamin D deficiency may be linked to an increased risk of venous thromboembolism (VTE).
A new systematic review and meta-analysis of the literature observes that significantly lower levels of circulating vitamin D were found in those suffering from post-stroke depression (PSD), when compared to those who were not.
Vast consumer datasets have led scientists at personalised nutrition platform ‘Zoe’ to pinpoint ‘good’ and ‘bad’ bacteria and provide precision advice which goes beyond general microbiome diversity.
Novozymes OneHealth will showcase the science supporting the nerve health benefits of its MenaquinGold vitamin K2-7 at the upcoming Expo West trade show in Anaheim, CA on March 9-11.
Valensa’s Supercritical CO2 extract from Saw Palmetto (USPlus) may support prostate health by inhibiting the conversion of testosterone to dihydrotestosterone, according to a new study.
The Chrysanthemum indicum L. flower inhibits food-induced systemic low-grade inflammation (FSLI) by modulating the gut microbiota, increasing SCFAs levels and inhibiting excessive LPS translocation into the blood, according to a new animal study.
Future opportunities for probiotic innovation lie within combination ingredients, precision nutrition, and next-gen strains, according to Dr. Johanna Maukonon, director of global clinical innovation at IFF Health.
Those reporting an average of nine hours of sleep a day, as well as those sleeping below seven hours, were observed to have greater metabolic syndrome severity scores (MSSS), highlighting the importance of incorporating sleep with diet and activity intervention...
Fava bean peptides isolated by artificial intelligence performed better than traditional milk protein to improve muscle conditioning, according to a study supported by Irish biotechnology company Nuritas.
By combining their expertise in artificial intelligence and Chinese medicinal plants, Green Mountain Biotech and MeNow are identifying new plant combinations for managing a variety of skin conditions.
A significant number of clinical studies into the gut-brain axis are providing exciting data on the potential stand-alone and synergistic benefits of probiotics with traditional medications.
When kombucha is consumed with a high-GI meal there is a clinically significant reduction in postprandial glycemic and insulin index (GI and II) response, when compared with water, according to new research.
Researchers from the University of Lisbon say that evidence of the beneficial cardiovascular effects of Ginkgo biloba in healthy subjects has been overlooked. Their review, published in the journal Biology, details findings of the plant’s action on cardiac...
Novel compounds found in the Lion’s Mane mushroom may improve memory and boost brain cell growth, according to a new study led by the Queensland Brain Institute.
Greater dietary intake of vitamin C is associated with longer telomere length, with implications for age-related diseases and biological aging, according to a recent study.
Recent studies reveal drinking coffee can help maintain low blood pressure and when combined with milk, may have anti-inflammatory effects. It’s even plausible a regular cup of filter coffee could offer protection from catching COVID-19, suggest researchers.
A recently published study investigating the antioxidant profiles of 12 fruit peels identified potent quantities, suggesting strong potential for their usage within nutraceuticals and food products to tackle a vast source of waste whilst offering food...
Whey protein supplementation promotes muscle mass increase and selective increases in muscular strength and endurance from resistance exercise, independent of dietary influence, according to a new industry-funded study.
With six weeks left until the closing date for entries for the NutraIngredients-USA Awards 2023, we’re often asked about the judging process, so here’s what you need to know…
Supplementation with garlic powder as prebiotic could decrease the cardiovascular risks associated with metabolic syndrome (MetS), according to new findings from a group of Iranian researchers.
The British Nutrition Foundation has reviewed how diet and supplements can help with managing menopausal symptoms, concluding that a Mediterranean diet has better scientific backing than supplements.
A hundred years after the discovery of vitamin D as a cure for rickets, science is exploring new niches for the sunshine vitamin and zeroing in on the dosages for maximum health.
While the pandemic has proven to be a challenge for many spaces, it’s not an obstacle for millennial’s VMS usage and their penchant for single-letter vitamins.
Vitamin C, D and Zinc were the most widely reported supplements used during COVID, whilst natural/herbal products including ginger and honey were also popular, a new systematic review concludes.
Cinnamon and its bioactive compounds may support brain function and slow cognitive impairment associated with neurodegenerative diseases, suggests a new review published in the journal Nutritional Neuroscience.
Pharmaceutical corporation Sabinsa completed a 90 day, multicentric randomised open label trial of its Amla, aka Indian gooseberry, extract and concluded it could provide blood sugar benefits.
On the 100th anniversary of the discovery of vitamin D, Dr. Michael Holick – an endocrinologist who contributed to isolating its active form – revisited the evolution of the sunshine vitamin, tracing its origins to the early oceans.
Adam Baker, director of science at Chr. Hansen, discussed recent in-house clinical trials observing an amplified response following administration of probiotics with HMOs, compared with pre- or probiotics given alone, at Probiota last week.
Following the identification of dietary patterns from a cohort of Japanese older adults, cognitive function was significantly higher in the protein balanced (PB) group compared to the high carbohydrate (HC) group, a new cross-sectional study finds.
A probiotic blend can be effective in preserving or improving vaginal health, say Korean scientists as they demonstrate its role in alleviating the symptoms and severity of bacterial vaginosis (BV).
Analysis of the effects of a transitional standard diet (TSD) and probiotic supplementation found a synergistic effect on diet-induced obesity, helping to lower fat build-up and systemic inflammation.
With headline-grabbing cardiac arrests and head injuries in American football on the rise, a new study says that Docosahexaenoic acid (DHA) omega-3 supplementation could reduce the impact of risks on the field.
Drinking watermelon juice preserves heart rate variability (HRV) response to high blood sugar spikes in young healthy adults, according to a study from a group of U.S. researchers.
Synthetic chemicals have increased too rapidly over the years, jeopardizing the health of humans and the planet. Now Seed and the Swiss Institute of Allergy and Asthma are combining microbiome science and epithelial immunology knowledge to thwart these...
