The IPA World Congress + Probiota Americas 2021 is one week away! The leading event for the the probiotics, prebiotics, and microbiome community is a must-attend event, and let us tell you why…
Findings from the Food4Me trial reveals that personalised nutrition advice achieves greater reductions in foods high in fat, sugars and salt as global initiatives target these foods to address the obesity crisis.
A new survey on the nutritional blend IQed found the product may be beneficial for those with autism, apraxia and other conditions involving motor and speech delays.
More evidence of how neurological damage could impact the gut-brain axis has come to light as researchers have linked alterations to the faecal microbiome to Traumatic Brain Injury (TBI).
A smart toilet that uses artificial intelligence is making a splash at Duke University. The tool, which is under development, can be retrofitted within the pipes of an existing toilet to help analyze stool. The new technology could assist in managing...
Supplementation with the branded ashwagandha root extract KSM-66 may boost cardiorespiratory endurance and recovery in healthy athletic adults, while simultaneously help with stress management, says a new study.
A Swedish cohort study which assessed associations between healthy food choices and human gut microbiota composition has pointed out the notable impact of dietary fiber and red meat on the health of the gut microbiome.
A new study indicates probiotics might help alleviate gastrointestinal symptoms for elite cyclists during bouts of heavy training even if the ingredients didn’t boost actual performance.
Fish-derived supplements, particularly those containing collagen, have potential beneficial properties for managing type 2 diabetes and metabolic syndrome via modulation of the gut microbiome, according to a new study in mice.
Researchers have shown for the first time that insect protein is just as effective as milk protein for protein digestion, amino acid absorption and muscle protein synthesis.
A diet that includes probiotics and phytonutrients may contribute to looking and feeling younger, a study finds as certain diet and lifestyle changes may knock off as much as three years in biological age.
Twelve weeks of supplementation with the probiotic strain Hafnia alvei HA4597 led to significantly improved weight loss and feelings of fullness in overweight adults, compared to placebo, says a new study from France.
The boom in e-commerce has resulted in what might be a new shift in digital trends as companies use live data to keep their customers—and themselves—on top.
