Lonza recently announced the launch of its new TWK10 probiotic ingredient, a Lactobacillus plantarum strain that is isolated from fermented Taiwanese Kimchi.
Fortune Business Insights’ recent report predicts the increasing demand for omega-3 in nutraceuticals, pharmaceuticals and the functional foods sector is creating lucrative growth opportunities for the global omega-3 fatty acids market.
Iodine status in pregnant and post-partum women is insufficient according to a new Norwegian study, which reveals it takes around 18 months before levels reach adequate levels achieved in pregnancy.
Lumina Intelligence, a business division of William Reed Business Media, published a report that gathered data on probiotics across 25 countries. After scouring thousands of products and online reviews, the insights service found only 13 probiotics targeted...
A combination of anthocyanin-rich extracts from hawthorn berries and tart cherry plus bromelain from pineapple may improve measures of endothelial function and reduce systolic blood pressure, says a new study.
Danish Researchers report that they have developed an ingestible capsule that captured bacteria and other biological samples while passing through the gastrointestinal tract of rats.
“Functional” cookies formulated with polyphenol-rich black soybean powder may improve vascular function and decrease systolic blood pressure in healthy adults, says a new RCT from Japan.
Acute supplementation with Nutrition 21’s inositol-stabilized arginine silicate ingredient may enhance cognitive function following intense exercise, says a new study.
Swiss biotech firm Evolva recently released their findings from the Resveratrol Supporting Healthy Aging in Women (RESHAW) clinical study, which examined cognition, cerebrovascular function and cardiometabolic markers in postmenopausal women.
With recent data providing “solid evidence” for nicotinamide riboside’s effects on inflammation and body composition, combining NR with exercise will see us “really get some place”, says Dr Charles Brenner.
A combination of a specific probiotic strain and bacteriophages may improve inflammation in the gut and increase levels of beneficial Lactobacillus, compared to the probiotic alone, says a new study.
Supplementing the diet with krill oil may help maintain normal muscle function by preventing lower circulating concentrations of choline observed during endurance events, according to a Norwegian study.
The ability to test for blood levels of omega-3s has revolutionized omega-3s research, as has the appreciation that higher dosages are necessary to achieve statistical significance in shorter term studies, an expert says. An event on Sept. 24 will look...
