Increasing attention is being paid to dietary supplements use among US military personnel, with survey data showing that consumption levels are high, but brand loyalty may be low. So where’s the white space for industry?
In a conference that focused on a broad spectrum of berry health benefits, from brain health to cardiovascular disease risk reduction, applications for performance and exercise took the spotlight during the keynote speech.
British researchers suggest that the consumption of tart cherry, either in capsule or juice format, may reduce the risk of type 2 diabetes or cardiovascular disease by improving cardio-metabolic markers.
Supplementation with Lactobacillus plantarum DR7 may reduce symptoms of stress and anxiety is stressed adults, and boost cognitive and memory functions, according to a randomized, double-blind, placebo-controlled study.
What’s the typical profile of an energy drink consumer in the US, and how much are they drinking? Researchers from the Harvard T.H. Chan School of Public Health analyzed data from a national health survey to get some answers.
A review of published studies concerning chocolate consumption and bone health found that moderate chocolate intake was linked to greater longitudinal bone growth in adolescents, but little to negative bone effects for postmenopausal women.
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