Improving the adherence of American adults to dietary guidelines by 20% could save the US a whopping $30-45 billion every year, according to a new analysis presented at Nutrition 2018 hosted by the American Society for Nutrition.
Daily consumption of the multi-strain probiotic product Bio-Kult may improve symptoms in people with diarrhea-predominant IBS, according to data from a double-blind trial of 400 adults.
The potential of omega-3 supplements to calm aggressive behavior in children may also reduce the psychological aggression among adult caregivers not receiving supplements, says an important new study.
As the average lifespan continues to increase in many countries due to advances in science and medicine, so too does the conversation around healthy aging, progressing from an interest in understanding its origins to studying how to reduce, delay, or...
More than a quarter (27%) of toddlers and preschoolers aren’t eating a single serving of vegetables on a given day and of those who do, French fries are the most common vegetable consumed, according to the latest update to the Nestlé Feeding Infants and...
Consuming dietary fibers does lead to higher levels of Bifidobacterium spp. and Lactobacillus spp., but does not affect the diversity of bacteria in the gut, says a meta-analysis of 64 studies.
A look at published studies on L-carnitine suggests that there is mounting evidence pointing to the compound's benefits for active people, young and old.
A majority of poor women in urban areas are still at risk of folic acid and folate deficiency, even with government-sanctioned mandatory fortifications, according to a study by researchers at Johns Hopkins Children's Center.
Isoflavone-rich soy extracts may help reduce hot flashes and sweating for menopausal women, says a new study from Austria and Germany that supports the potential benefits of soy extracts for women’s health.
Long-term supplementation with folic acid and vitamins B6 and B12 has no impact on inflammation and endothelial dysfunction in women facing high heart disease risk, despite being able to reduce plasma homocysteine, says a Harvard study.
A collaboration between MilliporeSigma and Washington University in St. Louis seeks to explore the differences between gut microbiomes of healthy and malnourished children, and then restore any imbalances using optimized supplements.
The make-up of bacteria in our guts – and the metabolites they produce – have a dramatic impact on the way fat is processed and distributed, say UK researchers who believe altering our microbiome could be a way to help fight obesity ‘within a decade’.
In a study that advances the state of evidence for the gut-brain connection, scientists in Colorado have shown that prebiotics and other fractions derived from human milk can reduce anxiety in juvenile rats and induce other changes in the brain.
