As concerns over immune health climb, so does the interest in gut health. About 100 trillion live microorganisms live inside the gut, along with 70% of the immune system.
Increasing demand for Rhodiola rosea L. – which is primarily from wild sources – is straining the global supply, and controls need to be introduced to monitor the trade of wild R. rosea, according to a new review.
New research that supports the heart health effects of a d-ribose/CoQ10 combination could provide marketing support for the ingredients in 2021 as millions of older consumers deal with the unique stresses of the ongoing pandemic situation.
Regular exercise may increase the abundance of bacteria associated with anti-inflammation and reduce the abundance of bacteria associated with pro-inflammation in physically inactive elderly women, says a new study from China.
Zinc supplementation was shown to increase cellular immune responses, especially in boys and children younger than 3.5 years old, according to a study conducted on young children in Indonesia.
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A novel combination of green-lipped mussel oil and krill oil may protect joints following exercise more than green-lipped mussel oil alone, says a new study from Indiana University.
A curcumin-fenugreek complex (CurQfen) may impact brain waves and boost audio-reaction time compared to placebo and unformulated curcumin, says a new study.
Gut microbiota composition may be associated with the severity of COVID-19 and the risk of on-going symptoms, according to a newly published observational study.
Supplements of vitamin D may beneficially shift the composition and diversity of the gut microbiota in vitain D-deficient/insufficient, but otherwise healthy, women, says a new study from Qatar.
The composition of patients’ microbiome may influence the severity of COVID-19, as well as how the immune system responds to the infection, according to new research from China, which found lower numbers of F. prausnitzii and Bifidobacterium bifidum to...
