Poor diet is the leading risk factor for early death worldwide. Yet nutrition is insufficiently incorporated into medical education, according to a new report from the Harvard Law School Food Law and Policy Clinic (FLPC).
Bacillus coagulans GBI-30, 6068 (GanedenBC30) may improve gastrointestinal symptoms (GI) and upper respiratory tract infection symptoms (URTI) in children, according to a new study published in the journal Food Research International.
Practitioner channel specialist Designs For Health has launched what it believes will be a strong contender in the healthy aging category with Annatto-GG, which is an offshoot of natural vitamin E manufacture.
Trade body Natural Health Products New Zealand has called for the removal of a research paper which claimed that six out of 10 of the country’s best-selling fish oil products contained less omega-3 fatty acids than what was stated.
A new study that used remote participant recruitment and monitoring, allowing for a more diverse study population than traditional methods supports the efficacy of BASF’s novel micro-emulsifying plant sterol for cholesterol management.