DuPont Nutrition and Chinese supplement giant BY-HEALTH will collaborate to develop probiotics with new functions, including anti-ageing, oral and skin health.
Poor diet is the leading risk factor for early death worldwide. Yet nutrition is insufficiently incorporated into medical education, according to a new report from the Harvard Law School Food Law and Policy Clinic (FLPC).
Altering the makeup of our gut microbiome could have an impact on muscle growth and function, say researchers who hope the new findings will have promise for age-related muscle loss.
Bacillus coagulans GBI-30, 6068 (GanedenBC30) may improve gastrointestinal symptoms (GI) and upper respiratory tract infection symptoms (URTI) in children, according to a new study published in the journal Food Research International.
‘Natural’ doesn’t always mean ‘safe’, and often herbal and botanical supplements have their share of side-effects, especially when combined with medications.
A retrospective study published in the Journal of the International Society of Sports Nutrition found a link among military personnel between low Vitamin D status and depression.
Practitioner channel specialist Designs For Health has launched what it believes will be a strong contender in the healthy aging category with Annatto-GG, which is an offshoot of natural vitamin E manufacture.
Trade body Natural Health Products New Zealand has called for the removal of a research paper which claimed that six out of 10 of the country’s best-selling fish oil products contained less omega-3 fatty acids than what was stated.
A study which suggests probiotics may enhance weight loss in obese children has been scrutinised by experts who say despite its limitations the results are 'exciting'.
A ground-breaking new mathematical model will help NASA to predict vitamin degradation in spaceflight food, ensuring astronauts remain fuelled on nutrient-rich diets, say researchers.
A new study that used remote participant recruitment and monitoring, allowing for a more diverse study population than traditional methods supports the efficacy of BASF’s novel micro-emulsifying plant sterol for cholesterol management.
