Artificial intelligence (AI) is now being put to work in microbiome research as researchers use the tool to predict a person’s chronological age based on a microbiome sample.
Researchers have studied a key difference between the microbiome of lab mice and humans caused by rodents' tendency to eat their own faeces, which they say could have wide-ranging implications to numerous research areas
Delegate registration is open for the IPA World Congress + Probiota Americas in Washington DC, with speakers already confirmed covering topics including postbiotics, the changing retail landscape, microbes and the mitochondria, and fermented foods.
A double-blind, randomised clinical trial has shown that the supplementation of probiotics with the laxative magnesium oxide is effective in managing constipation in young children.
Shedding light on how commensal bacteria may protect against colonization and contagion of potentially antibiotic resistant bacteria, a new study from Imperial College London offers a glimpse into possible population-level protection.
Are you researching the latest state-of-the-art developments related to prebiotic, probiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
An extract of a common Asian aquatic herb combined with lutein suppressed the development of cataracts in a rat model of diabetes, a new study has found.
Nestlé Health Science is to form a partnership with Valbiotis to develop TOTUM-63 - the French firm’s combination of plant extracts designed to reduce the risk of developing type 2 diabetes.
