Dietary supplementation with Verdure Science’s Longvida curcumin may improve mood and aspects of memory in healthy older people, says data from a randomized, double-blind, placebo-controlled trial.
There is growing evidence that certain plant-based nutrients in tea and mushroom may help to delay cognitive decline as we age, and may provide more promising focuses for further research after multiple products touted by the pharma sector ended in failure.
A new review paper posultates a mechanism for the development of blood vessel aneurysms, and identifies a role for Vitamin K2 is preventing their occurrence.
Olive oil enriched with bioactive compounds extracted from olive fruit and leaves had a positive effect on blood pressure and cholesterol levels in rats, according to a new study.
Discarded pulp, skin, seeds, and stems of apples processed into apple juice may be turned into nutritional products to support liver health—in rats at least, according to a newly published study.
An expert panel has identified that interventions based on biomarkers and disease prevention need to be the key priority areas for the nutritional scientific community to promote healthy ageing as the number of seniors in APAC soars.
A 3D printed pill that samples bacteria found in the gut could have important implications for the diagnosis and treatment of inflammation and recurrent infections linked to the microbial imbalance.
Supplementing NAD+ levels in our body provides anti-ageing and cognitive benefits, and could be a key strategy for alleviating the economic and social impact of Asia’s rapidly ageing societies.
Dietary supplementation appears to be widely used in sport with athletes relying on inadequate sources of information and may be largely unaware of sources to detect supplement contamination.
Animal health company Zoetis has entered into an agreement to acquire Platinum Performance, a privately-held animal nutrition company, which sells wellness supplements for horses, dogs, and cats.
Food complaints online in China, tighter controls of energy drink sales in the UK, and new research results on a patented citrus blend in Brazil—here’s a quick round-up of news from around the world:
Supplementation of nitrate-rich beetroot juice was linked to increased plasma nitrite concentrations and reduced diastolic blood pressure to a “greater degree in older adults than younger ones,” according to a paper published today.
According to a new study, changes to food and nutrition industry scrutiny led to slowdown in salt reduction initiatives resulting in increased numbers of stomach cancer, stroke and heart disease.
