Scientists at Duke University have received approval for a randomized, double blind, placebo-controlled clinical trial of probiotic Lacticaseibacillus rhamnosus GG (formerly Lactobacillus rhamnosus GG) in COVID-19 exposed households.
Adding a cranberry supplement to a weight loss diet program may improve insulin, insulin resistance, and key liver enzyme levels in people with non-alcoholic fatty liver disease (NAFLD), says a new study.
Daily supplementation with matured hop bitter acids may improve mental processing speed, attention, and concentration in healthy adults aged 45 to 69, says a new study from beverage giant Kirin Holdings Co.
CBD may improve joint pain in canines, an animal model of arthritis deemed appropriate for assessing human arthritis pain, according to a new study. The study authors said follow-up investigations in humans are now warranted.
Oral consumption of a hot water extract of Hydrangea serrata leaves may improve wrinkles, hydration, skin elasticity, and skin texture, says a randomized, double-blind, placebo-controlled trial from Korea.
Genetically-tailored nutrition advice can be used in research and clinical practice to motivate greater long-term dietary change and adherence to dietary guidelines, according to a new randomised controlled trial.
A newly identified “metabolic signature” can evaluate an individual’s adherence and metabolic response to the Mediterranean diet and help predict future risk of developing cardiovascular disease (CVD), according to new research.