Curcumin can fight chronic diseases by reducing key inflammatory markers, offering a promising natural intervention for conditions including obesity, type 2 diabetes and cardiovascular disease, according to new research.
Supplementation with cornelian cherry may impact diverse cardiometabolic risk factors among individuals considered to be at high risk, according to a new study.
Dr. Jake Burlet is CEO of Canada-based CanBiocin, a company founded in 1998 that focuses on species-specific probiotics that target animal health. Burlet spoke about the organization and its recent research during this year’s Probiota conference in Salt...
Supplementation with a blend of four probiotic strains and an amylase enzyme may boost the abundance of beneficial Saccharomyces cerevisiae 200-fold, while also decreasing potential pathogens, says a new study.
Consumers should consult their healthcare professionals about their supplement use to ensure efficacy and safety of self-care routines, suggests a new study led by researchers from The Ohio State University College of Pharmacy.
Dietary supplementation with Sabinsa’s LactosSore probiotic may reduce the duration and frequency of diarrhea in children when given along with an oral rehydration solution and zinc, says a new study.
Dr Zack Abbott, founder and CEO of ZBiotics, says the science supporting probiotics is inconsistent because like a fingerprint, everyone has a unique microbiome. Instead, Abbott suggests genetically engineered probiotics.
Supplementation with omega-3 polyunsaturated fatty acids improves recovery after exercise by reducing signs of oxidative stress, suggests a review in Nutrients.
Described as a formidable advocate for women's health, Komal Baldwa, founder of Waleria Health Tech, is a serial entrepreneur and women's health proponent. Baldwa's boldness in launching Bleu, the first vegan condom brand in India, addressed...
The recent retraction of a controversial 2013 paper that used a DNA testing methodology to allege widespread adulteration in herbal products has been welcomed by the former CEO of GNC.
Evonik’s probiotic enhances gluten digestion and promotes gut microbiota homeostasis, new research has found, providing health support for people with gluten intolerance and coeliac disease (CD).
Findings from a Korean study showed that a higher intake of prebiotic and probiotic foods was significantly associated with lower severity of anxiety symptoms.
A new report by wellbeing solutions provider Nutiani, a brand of Fonterra, says that most consumers aged 45 and older are prioritizing healthy aging but that meeting the needs of this cohort is a challenging task.
The winners of the 2024 NutraIngredients-USA Awards will be revealed during an awards presentation at NutraIngredients-USA's Chicago HQ live on July 15. Our finalists are excited to hear the results. You should be, too!
Daily consumption of the EpiCor postbiotic in a gummy may reduce the severity of symptoms of cold and flu in children aged between 4 and 12, according to a large clinical trial by KGK Science and Cargill.
A combination of two probiotic strains may increase the activity of certain immune cells in marathon runners, says a new study from Brazil that adds to the potential immune health benefits of probiotics for endurance athletes.
Supplement prescriptions guided by artificial intelligence (AI) are more effective at lowering low-density lipoprotein cholesterol (LDL-C) and triglycerides than those prescribed by a doctor, according to a recent pilot study reported in Nutrients.
The Editor of BMC Medicine has announced the retraction of a controversial 2013 paper that used DNA testing to allege widespread failings in herbal products.
A new synthetic review on ashwagandha (Withania somnifera, or WS) has underlined the herb’s potential for treating 'inflammaging'—persistent low-grade inflammation linked to aging.
Supplementation with a sport forming probiotic may activate the immune system to help suppress symptoms of upper respiratory tract infection (URTI), says a new study from Japan.
Probiotics and postbiotics play an important role in the management of irritable bowel syndrome, or IBS, although research into this field is still evolving.
Increasing dietary intake of long-chain omega-3 polyunsaturated fatty acids, in particular docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), cuts the risk for age-related macular degeneration (AMD), a study has found.
Supplementation with a probiotic supplement with saffron extract over six months can improve serum triglycerides in people with type 1 diabetes (DMT-1) and may be a valuable adjunct for enhancing glycemic control, according to new research.
Supplementation with Probi’s LpHEAL9 probiotic strain may modestly reduce markers of inflammation in older adults while also conferring cognitive benefits, says a new study from Sweden.
The herb significantly improved verbal memory, visual memory and overall cognitive function for people 55 years of age and older, according to a study published in Nutrients.
A new study supports the safety and efficacy of a specific hemp-derived cannabidiol product from cbdMD, and the company remains committed to building the science behind its products with an eye on international opportunities.
New research focused on the genetic underpinnings of micronutrient deficiencies has identified underlying causal relationships between micronutrients and mental health.
A panel at the recent IPA World Congress + Probiota Americas discussed ways to better engage the healthcare practitioner community in all things -biotics, with three main takeaways.
The peel, pulp and seed of the Jerivá fruit have important nutritional benefits, and the fruit could serve as a promising ingredient in a number of food products, a study has concluded.
Future space travel will lead to advances in aerospace nutrition, improving the health of crews, and offering precision space health care, according to an international team of researchers.
Palmitoylethanolamide (PEA) combined with resistance training may lead to greater improvements in lower body power without interfering with muscle benefits, compared to placebo, says a new study.
Coenzyme Q10 (CoQ10) may modulate exercise-induced oxidative stress' impact on the metabolism of vitamin D and methyl-arginine, new research has found.
The probiotic strain B. longum 35624, manufactured by Novonesis, may improve IBS symptoms in children and adolescents, even those with vitamin D deficiency, according to new research
Researchers in Hong Kong have started a randomised controlled trial to observe whether probiotic supplements taken by pregnant women can reduce the incidence of neonatal jaundice.
A probiotic blend consisting of Lacticaseibacillus paracasei BEPC22 and Lactiplantibacillus plantarum BELP53 has been found to reduce body fat percentage, weight and BMI in a new placebo-controlled trial.
The role of iron after intestinal injury plays an important part in the replacement of damaged tissues, but finding a balance is key, according to research published in the Journal of Nutrition.
The start-up focused on making ‘food as medicine’ has received nearly $1 million from the National Science Foundation to develop a technology that will test ingredients on a batch-to-batch basis using AI and genomics.
Increasing protein intake could reduce risk of constipation for men, while exceeding a certain level increases the risk for women, likely due to differences in gut microbiomes and hormones, according to a new study.
Probiotic supplementation containing a specific Levilactobacillus brevis strain may help maintain estrogen levels in healthy peri- and postmenopausal women, compared to placebo, says a new study from the Kaneka Corporation.
Acute and repeated supplementation with liposomal ashwagandha may boost select cognitive effects, including memory, attention, vigilance and reaction time in healthy adults, says a new study.
As consumer interest in microbiome-friendly skin care continues to grow, Dr. Oliver Worsley, CEO and Co-Founder of Sequential, discusses the latest research trends and innovations shaping the future of the cosmetics and personal care industry.
Novel, customized blends of polyphenol and fiber may provide an additional beneficial effect on select taxa in the gut microbiome, offering a new way to supplement.
A new review outlines how nutrition can affect the function and regeneration processes of the gut–brain–muscle axis, highlighting the potential of supplements such as probiotics, curcumin, vitamin D and tart cherry.
Humans and our microbiomes can adapt to high intakes of prebiotic fibers, according to a new study that suggests potential for “evolutionary-based strategies to modulate the gut microbiome.”
Supplementation with a nitrate-rich beet supplement may boost levels of two anti-inflammatory bioactive compounds post-exercise and help manage exercise-induced inflammation in athletes, says a new study.
