A certain strain of probiotic Bacillus bacteria can help eliminate the harmful bacteria Staphylococcus aureus, according to a joint population study by US and Thai researchers.
A recently published clinical guideline for the management of blood cholesterol gives an indication of how far the dietary supplement industry has to go in convincing practitioners of the efficacy of its products. In its 120 pages, the guideline spends...
Results from a new study suggests that supplementing with aqueous extract of French oak wood may improve the sleep quality and mood of individuals with insomnia and high oxidative stress.
Exercise programs have many benefits, but helping participants to lose weight is not among them, according to a review article published in the journal of a private physicians organization.
Researchers in Russia analyzed changes of fatty acid levels in the blood plasma of national team cross-country skiers. Results suggested possible role of MCT for exercise benefits, such as improved endurance.
Recreationally active men who ingested 500 mg of aqueous ashwagandha extract experienced ‘statistically significant improvements’ in average squat power and peak bench press power compared to those who took a placebo.
The consumption of Euglena and its constituent paramylon has shown benefits for non-alchoholic fatty liver disease (NAFLD), Japanese researchers have found.
Male participants who fasted and then ingested protein before running on a treadmill exhibited higher post-exercise energy expenditure, which is linked to fat oxidation and weight loss.
A combination of DuPont’s Howaru Shape probiotic and Litesse Ultra prebiotic may beneficially alter the gut microbiota and improve gut barrier function, says a new study from DuPont Nutrition & Health.
The European Medicines Agency (EMA) has said omega-3 fatty acid medicines are not effective in preventing further heart and blood vessels problems after heart attack – meaning medicines containing DHA and EPA for this purpose will no longer be authorised...
A paper publishing today in Nature posits a new paradigm for measuring the carbon capture potential of land uses. Deciding whether a plot is best used for supporting a forest or if agriculture is a more appropriate use requires this baseline calculation,...
By Ellen Schutt, Executive Director, GOED (Global Organization for EPA & DHA Omega-3)
New science, developments in contaminant regulations, a new conversation around micro- and nanoplastics, and challenges on the regulatory front: In this guest article, Ellen Schutt, Executive Director of GOED, looks back on a very busy 2018 in the omega-3...
New analysis looking into the effect of Lallemand’s Lactobacillus helveticus Lafti L10 probiotic reveals an antioxidant potential that may interest athletes in the periods before or during strenuous exercise.
