A newly published paper cautions that many consumers are using supplements to try to increase longevity warning that there is "no evidence" that people with a healthy diet can gain extra benefits from supplements.
One of the reasons COVID-19 is so unsettling is because the virus’ impact on each individual is so different. Researchers say a number of factors could impact this — including age, race, gender and an underlying mechanism.
M-Gard is yeast-derived beta glucans (Saccharomyces cerevisiae) that work as an immune-enhancing agent. The natural yeast beta 1,3/1,6 glucan was developed by using a proprietary process that extracts the ingredient from the cell wall of a proprietary...
Kicking off at 12pm Eastern, the three-day event will combine dynamic live broadcasts with exclusive on-demand content about probiotics, prebiotics, and the microbiome. There is still time to register for FREE.
A DuPont review has reinforced the link between the gut microbiome and sporting performance as the firm’s researchers identify probiotics’ role in training support, performance, and post-exercise recovery.
The international team behind a new global analysis caution that highly variable childhood nutrition may lead to stunted growth and a rise in childhood obesity— factors that could affect a child's health their entire life.
High consumption of sweeteners such as aspartame or sucralose over a two week period has minimal effect on gut microbiota composition or SCFA production, according to the secondary outcomes of a double-blind RCT.
A Nestlé-produced ketogenic (kMCT) drink could improve cognitive function in individuals suffering from Mild Cognitive Impairment (MCI), the firm's study suggests, as the product is set to be launched in Europe by the end of the year.
Two researchers from the University of Alabama at Birmingham have spent the last three years using the microbiome ‘fingerprint’ technique -- a method that harnesses the power of genomic tools and supercomputers to identify individual strains within a...