Athletes given glycerol as a hydrating supplement experienced no performance benefits in high temperatures compared to placebo, a study in Spain has found, driving home the need for strategies to help athletes cope with competitions in hot weather.
When the Dietary Supplement Health and Education Act created the modern U.S. dietary supplement industry in 1994, it also conferred a new identity on botanicals and with it some considerations about potential phytochemical interactions.
The short-lived Natural Products Quality Assurance Alliance played an important behind-the-scenes contribution in the passage of DSHEA, but what was it and how did it help sway Congressional support for DSHEA?
Mintel recently launched Ingredientscape AI, a new landscaping tool that helps brands discover the fastest-growing ingredients using robust data from Mintel’s Global New Products Database (GNPD). Stephanie Mattucci, director of food & drink at Mintel...
Consuming marigold lutein extracts over two weeks—regardless of the chemical form—can significantly increase serum lutein concentrations, supporting eye health in those at risk of age-related eye conditions.
The science supporting the potential health benefits of the caffeine metabolite paraxanthine continues to grow with a new study showing it outperforms caffeine for mental stamina and accuracy before and after exercise.
The intake of microencapsulated iron tablets has been shown to significantly improve haemoglobin levels in pregnant women who are anaemic, say findings of a 90-day trial.
RelaxPLX, a pure extract of lemon verbena (Aloysia citrodora) formulated by Suannutra’s subsidiary Monteloeder, can improve sleep quality in healthy individuals who experience sleep disturbances, according to new research.
A new study funded by ingredient supplier Ethical Naturals supports the safety and efficacy of longer-term AlphaWave L-theanine supplementation to manage stress, improve sleep quality and increase mental focus.
Selenium supplementation for 12 weeks had beneficial effects on several oxidative stress biomarkers and migraine symptoms, suggesting its potential as a complementary therapy, according to a new trial.
Military service members continue to use dietary supplements even after reporting adverse effects like rapid heart rate and tingling sensations, according to the latest installment of The Military Dietary Supplement Use Study.
NutraIngredients-USA is pleased to announce the finalists for the NutraIngredients-USA Awards 2024. The winners will be announced during an awards presentation in July.
Kaneka Nutrients Europe is eyeing the menopause market segment for its ubiquinol form of coenzyme Q10, with a new consumer research study showing that 80% of participants reporting that ubiquinol could alleviate menopausal symptoms.
Kerry Group showcased a variety of concepts at Vitafoods promising great taste alongside science-backed ingredients to support a range of trending health areas including immune support, cognitive health and women’s health.
The decline of bone mineral density (BMD) in postmenopausal women could be averted by adding appropriate amounts of eggshell powder and vitamin D to the daily diet, say Korean researchers.
Americans, particularly women, who consume at least a half tablespoon of olive oil per day significantly lower their risk of dementia-related death regardless of genetic predisposition or diet quality, according to a new study.
Mice that have higher levels of endogenous omega-3 fatty acids (n-3 FA) in their tissues may hold the key to understanding diet’s role in influencing leukocyte telomere length (LTL), a biomarker of aging, new research suggests.
Compared to whey protein alone, a combination of whey protein, vitamin D and branched-chain amino acids is more effective in preserving fat free mass (FFM) and muscle strength (MS) in the first month after sleeve gastrectomy, according to new research.
Vitamin D intake of 10 mg per day is appropriate for children under four years of age to maintain serum 25OHD concentrations, twice what was previously recommended.
New research suggests that a microbiome-based, AI-powered personalized diet can optimize microbial gut communities and improve health outcomes for IBS patients more effectively than a low FODMAP diet.
Antioxidant-rich Pycnogenol may limit the side effects following surgery to manage the appearance of spider veins, according to new research that builds on dozens of studies that examined the potential benefits of the supplement ingredient for vein health....
Participants with more severe metabolic conditions benefit less from a probiotic intervention for depression than other participants, flagging the need for more complex and tailored approaches, indicates a study from Poland.
Global information service company Wolters Kluwer Health has partnered with International Food Information Service (IFIS Publishing) to launch Ovid NutriHealth, and interdisciplinary health research database to support food-as-medicine research with enhanced...
Ashwagandha could serve as a potent anti-aging ingredient by improving immune system function and acting as an antioxidant, according to a review published in Frontiers in Nutrition.
In a new Indian study, researchers investigated the safety and effectiveness of 30 mg SunActive Fe emulsified microsomal ferric pyrophosphate (EMFP) tablets for treating iron deficiency anemia (IDA) in second-trimester pregnant women.
New research from ingredient supplier PLT Health supports the potential of its RipFactor botanical blend to boost muscle strength and endurance in response to exercise.
“The new innovation hub gives me pride to show that while we are pioneering our entrance into this category, we do have the cutting-edge clinical science and the expansive means of a market leader."
A new study suggests vitamin D3 and probiotic-enriched orange juice decreases body weight, blood lipids and arterial blood pressure in high-cardiometabolic-risk patients on a Westernized diet.
Twelve weeks of daily supplementation with berberine extracted from Indian barberry may improve blood sugar measures in people with prediabetes, says a new study from India.
According to a consumer survey by CRN and IPSOS, 74% of U.S. adults take supplements. And while the most common one is the multivitamin, a lot of users are zeroing in on specific organs like the brain, eyes or even skin. But what about ears? Soundbites...
Zoe has announced the results of its long-awaited trial comparing its personalized dietary program (PDP) to standard healthcare advice, but the publication has drawn criticism over methodology and results.
Supplementation with a proprietary blend of standardized ashwagandha and okra extracts may improve regularity, speed of transit, physical comfort and mental health, says a new randomized, double-blind, placebo-controlled study.
A new study reports that obese children have lower quantities of certain Bifidobacterium species and essential branched-chain amino acids, opening the door for new opportunities in personalized nutrition interventions.
There is a relationship between the microbiome and female reproductive health and while further research is required it appears lactobacillus supplements could support those with dysbiosis.
Personalized approaches to vitamin D dosing could help the population meet uptake recommendations worldwide, suggests a paper published in the journal Nutrients.
New research suggests that supplementation with neurotransmitter gamma-aminobutyric acid (GABA) could improve emotional wellbeing, sleep patterns and heart rate in sedentary overweight women who partake in temporary exercise.
The human body needs the essential nutrient for cell membrane synthesis, epigenetic modification, neurotransmission and more. However, how it enters the brain has been a mystery—until now.
A new study from the Università degli Studi di Milano in Italy investigated both adherence to the Mediterranean diet and the energy and nutrient intakes of semi-professional female footballers during the competitive season.
