Tocotrienols from annatto may beneficially modify the composition of the gut microbiome and positively impact glucose homeostasis and inflammation, suggests data from a study in mice.
When you think of exotic trees, the divi-divi in Aruba or palm trees in the Bahamas may come to mind. But the familiar Sugar Maple tree has its exotic side, too.
In light of the ongoing uncertainty around the COVID-19 public health crisis, the IPA World Congress + Probiota Americas 2020 has been canceled, but will return June 16-18, 2021 in Washington, D.C.
Taking a combination of protease enzymes with whey protein may boost levels of leucine post-workout more quickly than whey protein alone, says a new study funded by Deerland Probiotics & Enzymes.
Researchers from the Broad Institute of MIT and Harvard and Harvard University have discovered a group of gut bacteria that can metabolise enough cholesterol to potentially affect people's metabolism.
A US Food and Drug Administration study reveals that a number of the products it tested labeled as ‘bitter orange’ did not meet label claim for synephrine content and more than 10% contained undeclared synthetic ingredients.
Biotech start-up FitBiomics is close to launching a product containing probiotics mined from the most fit and healthy people on the planet: Elite athletes. The company’s co-founder and CEO gave us the inside track on how and why.
A stem cell study into the effectiveness of different antidepressants has concluded fish oil creates an antidepressant response similar to that seen from prescribed medicines.
A combination of red wine polyphenols, zinc and vitamin E for 12 days may reduce markers of muscle damage, and maintain muscular power capacity in healthy men, suggests a new pilot study by Seppic.
There are multiple options available to sports nutrition product formulators looking to create immune products, but what is the state of the science for these ingredients specifically for athletes?
We may be able to predict disease relapse in patients with chronic inflammatory bowel diseases based on their microbiome markers, according researchers from APC Microbiome Ireland.
The American Gastroenterological Association has released guidelines for a range of conditions, with strong support for necrotizing enterocolitis in infants and for the prevention of C. difficile infection in adults and children who take antibiotics.
