Consumers are increasingly aware of the detrimental effects of not getting enough sleep, and emerging links between the gut microbiota and sleep could create opportunities for prebiotics and probiotics in the booming natural sleep aid category.
A probiotic isolated from infants may decrease body weight and improve blood lipid levels and levels of pro-inflammatory markers, suggests a new study done in mice.
New research has provided fatty acid (FA) reference ranges for the first and third trimester of pregnancy in an aim to aid the more accurate assessment of FA adequacy in pregnancy.
An hesperidin-rich citrus extract may dose-dependently increase levels of beneficial bacteria in the gut, particularly those with anti-obesity potential, says a new study.
Lactobacillus plantarum PS128 supplementation was associated with an improvement in muscle damage, renal damage, and oxidative stress caused by a half marathon, in a study involving eight recreational runners.
A new study done in mice has found that a large amount of glucose given immediately after endurance exercise replenished muscles faster than smaller amounts given over 45 minutes.
One dose of a new supplement containing the caffeine metabolite paraxanthine can improve short-term memory, reasoning, response time and attention in young adults, an industry-funded study concludes.
Targeting microbiome-related pathways that involve the production of skin pigment, fatty acids, and ceramides could delay the signs of skin ageing, according to an Estée Lauder funded study.
How are supplement brands capitalizing, what trends are resonating with consumers, and what is the outlook for the holidays and beyond? Chase Hochman, Director of Solutions Engineering & Market Intelligence at Skai, said one key trend that stands...
