Daily intake of Lactobacillus gasseri CP2305 - Asahi’s proprietary paraprobiotic - is able to relieve fatigue and stress-related symptoms in long-distance male runners.
The question of what a healthy gut microbiota looks like has loomed over discussions in the microbiome realm for a long time. A new paper by experts convened by the North American branch of the International Life Sciences Institute (ILSI North America)...
The International Association of Athletics Federations (IAAF) makes available an updated guide containing to sports nutrition as part of its consensus statement designed for athletes.
The early detection and prevention of diseases are crucial benefits that genetic testing and personalised nutrition can provide, especially when it comes to ageing healthily, according to personalised health firm TCI Gene.
Vitamin D supplementation is associated with a 16% lower risk of death from cancer, according to a new systematic review and meta-analysis of randomized controlled trials.
Dietary intake of the kinds of flavonoids found in apples and tea may ward off certain types of cancer and heart-related disease, a Danish cohort study finds, especially for smokers and heavy drinkers.
Native Patagonian berries such as maqui, calafate, and Patagonian raspberries are a rich source of phytochemical with potential health-promoting properties, says a new review from Chile and Argentina.
Supplementing the diet with a combination of different probiotic strains may modulate behavior in healthy volunteers, says a new RCT from Austria that supports the role of the gut-brain axis.
Carbohydrate-loading is a popular way for athletes to energize and recover. New study suggests that different types of carbohydrates may have different effects.
The keto diet is often not the performance boosting mechanism it is claimed to be, according to an expert who plans to set the record straight at NutraIngredients’ Sports Nutrition Summit next month.
A study using cranberries supplied by Fruit d’Or outlines a new test method for quantifying the insoluble proanthocyanidins (PACs) within the fruit. The method could potentially open up new avenues of research for ingredients derived from the berry.
Existing research provides strong evidence of caffeine’s role in increasing physical performance—but to get more robust conclusions, trials that compare effects of different caffeine doses are needed, argue two British researchers.
