A growing number of clinical studies focusing on probiotics is seen in Asia, with China and Iran seeing exponential increase in recent years, according to an International Probiotics Association-backed review.
Poor diet is the leading risk factor for early death worldwide. Yet nutrition is insufficiently incorporated into medical education, according to a new report from the Harvard Law School Food Law and Policy Clinic (FLPC).
A new BBC article dismisses the benefits of probiotics because a study failed to find colonization. It is a serious mistake to confuse colonization with efficacy and we need to get this message across to consumers.
From the microbiome in precision medicine to personalized probiotics for sports nutrition, and from next-gen analytical advances to how online customer engagement is driving the market, Probiota Americas will again bridge the science and business of the...
A combination of Lactobacillus rhamnosus GG (LGG) and Bifidobacterium lactis BB-12 may improve the gingival health in adolescents, according to results of a randomized placebo-controlled clinical trial.
Canadian cranberry supplier Fruit d’Or has taken another step in its crusade to combat cranberry adulteration by becoming a member of the Tru ID testing protocol, developed at the University of Guelph.
Following on from the success of last year's survey, NutraIngredients-USA is running another 'state of the industry' survey to gauge views about the current state of the dietary supplements and the business landscape in 2018.
The next few years could be a turbulent time for the omega-3 industry with results from several very large randomized control trials due to be published, but regardless of the results the totality of the evidence still supports significant benefits from...