Geltor - a San Leandro-based startup producing collagen proteins via microbial fermentation (without animals) – has struck a deal with collagen maker GELITA to commercialize the world’s first animal-free ‘biodesigned’ collagen for dietary supplements...
Optimal nutrition is fundamental for enhancing training, recovery and performance in athletes. A new study on iron intake and athletic performance in adolescent athletes underscores the importance of iron intake and the need for more research.
Poor diet is the leading risk factor for early death worldwide. Yet nutrition is insufficiently incorporated into medical education, according to a new report from the Harvard Law School Food Law and Policy Clinic (FLPC).
Practitioner channel specialist Designs For Health has launched what it believes will be a strong contender in the healthy aging category with Annatto-GG, which is an offshoot of natural vitamin E manufacture.
Supplementation with non-animal chondroitin sulfate (Mythocondro ) may improve knee function, pain and inflammation markers in overweight people with knee osteoarthritis, according to results of a pilot study from Italy.
The Federal Trade Commission has set up a new website that aims to help consumers sort though false weight loss claims. At the same time, FTC started paying restitution to consumers collected in a settlement involving a joint care product.
Researchers from the Korea Institute of Oriental Medicine posit that extract of Forsythia suspensa may be used to treat postmenopausal osteoporosis, based on their observations of using the plant extract on mice.
Supplement brand Further Food has extended its line of products with a chocolate flavored collagen powder, a launch which places the brand well to capitalize on an upswing in the sales of beauty products.