Consumer attention to health and wellness when making food and beverage purchases has impacted specific areas of the grocery store, specifically the rise in sales of no sugar added products and items that contain stevia or monk fruit, Nielsen data found.
Half of sports nutrition shoppers at c-stores buy products in the category as a source of energy, according to a market study conducted by the parent company of Optimum Nutrition, BSN, and other popular sports nutrition brands.
It’s a global supply chain and a global industry, but it’s not always easy keeping up with everything that’s happening around the world that could impact the US dietary supplements industry. The answer? Our new weekly round-up of key news from across...
The traditional Chinese medicine (TCM) combination of Astragalus membranaceus and Angelica sinensis called Danggui Buxue Tang may shorten running times and boost iron levels during recovery, suggests a new study.
Does DHSEA contain within it the seeds of the industry’s downfall? The freewheeling marketplace this regulation created has placed the barriers to entry so low that less than reputable companies have room to maneuver, creating risk for the whole industry.
Data from a small study with healthy young men suggests that insect protein isolate from mealworms may equal soy protein for increasing blood levels of essential amino acids and branched-chain amino acids.
Protein beverage newcomer Foundation Fitness is making its debut at a major convenience store trade show next week, signaling the channel’s increasing role as a point of sale for sports and performance-positioned products.
A functional food positioning will help drive compliance and avoid some of the pitfalls of traditional supplement delivery forms, according to the CEO of GEM, a company that makes bite-size whole food multivitamins.