As 2020 fast approaches, we take a look at the policies, regulations, programs and priorities in the LATAM region that are set to evolve the nutritional space at a regional level.
The case this week of a beverage brand making a supposedly tongue in cheek reference to suicide points to the risks inherent in swinging for the fences in product marketing.
The American Liver Foundation estimates at least 25% of the US population has nonalcoholic fatty liver disease, a condition in which excess fat is stored in your liver. NAFLD is the most common chronic liver condition and currently there are no approved...
Legislative challenges to dietary supplements and opportunities for regulatory fine tuning continue even as the industry is distracted, said Steve Mister of CRN.
A Consumer Reports article detailing what it calls quality failures in turmeric and echinacea supplements has been assailed as being based on false assumptions and arbitrary parameters.
Pharmactive Biotech Products, S.L., the clean-label saffron extract maker, says it has optimised product quality and concentration with AFF ON Cool-Tech.
Almost 50% of urban Chileans used supplements during the previous three months, while the numbers are not far behind for Peruvians in three of the main urban centers at 42%, according to surveys from ALANUR.
The consumption of plant foods rich in fibre and polyphenols, as well as probiotic supplementation, has been identified as beneficial to restore microbiota balance in the gut and improve sleep, according to researchers.
Krill harvester Aker BioMarine has turned up the heat on its sustainability messaging by cooperating with Pew Charitable Trusts, an organization that has long been supportive of a cautious approach to the harvesting of krill in Antarctica.
Social media is driving a whole host of nutrition myths and causing a growing number of young adults to become totally obsessed with their diets, health and nutrition experts have been warned.
