Algatechnologies has launched Fucovital, a fucoxanthin oleoresin produced and extracted from microalgae, available in the US and Japan with launches in other markets to follow.
More than a quarter (27%) of toddlers and preschoolers aren’t eating a single serving of vegetables on a given day and of those who do, French fries are the most common vegetable consumed, according to the latest update to the Nestlé Feeding Infants and...
Consuming dietary fibers does lead to higher levels of Bifidobacterium spp. and Lactobacillus spp., but does not affect the diversity of bacteria in the gut, says a meta-analysis of 64 studies.
A look at published studies on L-carnitine suggests that there is mounting evidence pointing to the compound's benefits for active people, young and old.
A majority of poor women in urban areas are still at risk of folic acid and folate deficiency, even with government-sanctioned mandatory fortifications, according to a study by researchers at Johns Hopkins Children's Center.
Isoflavone-rich soy extracts may help reduce hot flashes and sweating for menopausal women, says a new study from Austria and Germany that supports the potential benefits of soy extracts for women’s health.
Long-term supplementation with folic acid and vitamins B6 and B12 has no impact on inflammation and endothelial dysfunction in women facing high heart disease risk, despite being able to reduce plasma homocysteine, says a Harvard study.
From its sports nutrition opportunities in Australia, its eye care benefits for the China market, and its healthy ageing potential across the region, astaxanthin products have the scope for significant business growth in Asia Pacific, according one expert....
A collaboration between MilliporeSigma and Washington University in St. Louis seeks to explore the differences between gut microbiomes of healthy and malnourished children, and then restore any imbalances using optimized supplements.
The make-up of bacteria in our guts – and the metabolites they produce – have a dramatic impact on the way fat is processed and distributed, say UK researchers who believe altering our microbiome could be a way to help fight obesity ‘within a decade’.
A college internship at a medical lab brought together three students with a knack for entrepreneurship and interest in nootropics. Then, Synapse was born.
Since making its US debut nearly a year ago, Huel has reached $10m in sales and found that its company mission of providing complete, convenient, and sustainable nutrition resonates with a global audience.
A California-based husband and wife doctor duo wants more people to maintain their brain health, so they launched their own cognitive-care supplement company.
In a study that advances the state of evidence for the gut-brain connection, scientists in Colorado have shown that prebiotics and other fractions derived from human milk can reduce anxiety in juvenile rats and induce other changes in the brain.
