When it comes to the complex community inside the gut microbiome, scientists have more questions than answers. What is known is that diet impacts the microbiota, with food behind the formation of the microbial flora within the human gut.
Industry stakeholders say that while critical vacancies at the US Food and Drug Administration come at an awkward time they believe the agency will fulfill its responsibilities.
The year is new and a lot of people are getting out their crystal balls. NutraIngredients-USA is no exception, and here are our top big issues that will impact the dietary supplements industry in this new decade.
Asian women prefer sports nutrition products that claim aesthetic benefits and weight loss more so than female consumers from the other parts of the world, according to exclusive new insights from Lumina Intelligence.
Scientists in Michigan explored the impact of sestrin and their findings suggest that one day it could be used to help reduce muscle decline without the need for exercise.
The study, “Associations of Leisure-Time Physical Activity Trajectories with Fruit and Vegetable Consumption from Childhood to Adulthood: The Cardiovascular Risk in Young Finns Study” unveiled a positive relationship between staying active and eating...
Building on a regulatory foundation already laid for hemp ingredients, Rep. Collin Peterson (D-MN) has proposed a bill that would include CBD under the definition of dietary supplements found in DSHEA.
A new paper by Brazilian researchers elucidates ways in which polyphenols may help shift the gut microbiome away from states associated with obesity and metabolic disorders.
Influencer designed products will be one of the biggest trends in 2020 for sports nutrition and the market is ripe to capitalise on the trend, according to a market analyst.
In many cases, weight loss may be the key to help increase testosterone levels. However, a new study found that a low-fat diet may be associated with a reduction in testosterone.
A new study has found that calcium intakes have decreased in Canada in recent years as consumers eat less dairy products and use fewer calcium supplements.
