A combination of Taiyo’s Sunfiber and IFF’s Bifidobacterium lactis BL-04 may boost iron stores in training female athletes taking low-dose iron supplements, according to a study using the Regular Girl consumer product.
Researchers are drawing attention to the possible role of algae in delaying the onset of COVID-19 by ‘calming’ the ‘cytokine storm (CS),’ an immune overreaction thought to be behind the condition’s more serious symptoms.
A recent study has found that whole tomato powder does better than the extracted carotenoid lycopene in quelling post exercise inflammation. But an expert cautions that the study’s small scale makes drawing large conclusions difficult.
Personalised Nutrition (PN) based on a one-size-fits-one model is the way forward to prevent diet-induced chronic disease, says a professional body, which points to a growing health crisis made worse by current advice.
Experts from all walks of the sports nutrition industry talked about how to best approach white space categories, where the opportunities still are, and what brands need to know, during the final segment of the Sports & Active Nutrition Summit USA...
Nutrition 21 has launched a new beauty-from-within ingredient backed by a recent clinical study that the company believes will help to further enlarge a category that after many false starts finally seems to be in a solid growth phase.
Many UK CBD brands have been misled on how to prepare for the looming novel foods deadline meaning there is less than one month for some to pull together potentially impossible amounts of data, an industry expert has warned.
UK ingredients supplier Tate & Lyle has made available a new digital resource that looks to provide clarity on the research behind ingredients used in the firm’s offerings in sports nutrition and gut health.