New research using high-resolution imaging shows reduced measures of wrinkle width and severity in postmenopausal women who ate almonds as a daily snack.
The United States Department of Agriculture has issued its eagerly anticipated draft rule on hemp cultivation. The rule is viewed as largely consistent with many of the state rules already in place.
Consumption of Lactobacillus casei Shirota (the Yakult strain) for 30 days prior to running a marathon may help modulate immune and inflammatory response after the race, says a new study from Brazil.
Fucoidan-containing seaweeds have been used for centuries in Asia. It is only in recent years that the ingredient has gained a special interest in the western world as research gives rise to its many health benefits.
Colorado-based Quicksilver Scientific has joined the CBD bioavailability game with a new product line featuring the company’s proprietary liposomal delivery system.
Israeli start-up FFW is championing yeast as a ‘major protein source’ – offering an alternative to soy and pea protein in the plant-based space, founder Leonardo Marcovitz tells FoodNavigator.
The 20th annual Oxford International Conference on the Science of Botanicals is now accepting abstract submissions. The event is held March 30th - April 2nd, 2020 in Oxford, Mississippi.
Firms which are planning to enter China’s probiotic market should take note of six key challenges surrounding the types of ingredients available for use, consumers’ understanding, and approved health claims.
The oral absorption of omega-3 fatty acids can be significantly boosted using the AquaCelle self-emulsifying drug delivery system (SEDDS) without requiring a high-fat meal, says a new study.
