Technology advances in precision nutrition could be the key to improving global cardiometabolic health, according to experts at the Future of Nutrition Summit at Vitafoods Europe.
Consuming marigold lutein extracts over two weeks—regardless of the chemical form—can significantly increase serum lutein concentrations, supporting eye health in those at risk of age-related eye conditions.
The science supporting the potential health benefits of the caffeine metabolite paraxanthine continues to grow with a new study showing it outperforms caffeine for mental stamina and accuracy before and after exercise.
In her role at the International Probiotics Association (IPA) and as president of Microbiome Experts, Sandra Saville, RD, educates, communicates and translates the science surrounding gut health.
The intake of microencapsulated iron tablets has been shown to significantly improve haemoglobin levels in pregnant women who are anaemic, say findings of a 90-day trial.
RelaxPLX, a pure extract of lemon verbena (Aloysia citrodora) formulated by Suannutra’s subsidiary Monteloeder, can improve sleep quality in healthy individuals who experience sleep disturbances, according to new research.
Spanish botanical supplier Nektium claims it has created a fast-acting, non-sedative botanical stress and sleep solution to support positive mood and restful sleep within just three days of use.
A new study funded by ingredient supplier Ethical Naturals supports the safety and efficacy of longer-term AlphaWave L-theanine supplementation to manage stress, improve sleep quality and increase mental focus.
Global ingredients manufacturer Balchem has launched Optifolin, a bioactive, choline-enriched folate salt, designed to enhance cellular health throughout pregnancy, child development and adulthood.
French ingredient supplier Roquette unveiled a new Lycagel Flex hydroxypropyl pea starch premix for nutraceutical softgel capsules at the recent Vitafoods Europe in Geneva, offering formulators a vegan, gelatin alternative.
Selenium supplementation for 12 weeks had beneficial effects on several oxidative stress biomarkers and migraine symptoms, suggesting its potential as a complementary therapy, according to a new trial.
Military service members continue to use dietary supplements even after reporting adverse effects like rapid heart rate and tingling sensations, according to the latest installment of The Military Dietary Supplement Use Study.
Lifestyle and nutrition company New History is on a mission to close the nutrition gap in inner city communities through high quality sports nutrition supplements.
Gelita has launched its new Optibar collagen blend to allow manufacturers to create "future-proof, next-generation" protein bars that are both soft and low sugar.
Mind health, specifically sleep, was a buzz word across the Vitafoods show last week, with market analysts discussing its popularity and suppliers delivering their solutions.
Leading national retailers will take the stage at the upcoming IPAWC + Probiota Americas to share insights and best practices around quality initiatives and compliance.
The New York law that bans the sale of certain dietary supplements to minors has officially been in effect for a month. As sellers work out the kinks, NutraIngredients-USA spoke with some experts on what they've learned so far and best practices...
Rousselot, Darling Ingredients’ collagen and gelatin brand, teased its new range of specific collagen peptide compositions with targeted health benefits during Vitafoods last week.
From hero ingredients to the gummy revolution to personalized offerings, Nick Morgan, managing director of Nutrition Integrated, spoke top trends with NutraIngredients at Vitafoods Europe 2024.
Mikra Cellular Sciences, a subsidiary of Canada-based Lifeist Wellness, has partnered with Virun NutraBiosciences to evolve its nutraceutical gel for cellular health support.
Microbial sciences company Seed Health has expanded into the women’s health space with a new synbiotic built on the research of renowned vaginal microbiome scientist Dr. Jacques Ravel.
NutraIngredients-USA is pleased to announce the finalists for the NutraIngredients-USA Awards 2024. The winners will be announced during an awards presentation in July.
While some pregnant women crave pickles, peanut butter or spicy meals, Victoria Thain Gioia and Alex Taylor had a hankering for personalized, stage-by-stage prenatal supplements.
Kaneka Nutrients Europe is eyeing the menopause market segment for its ubiquinol form of coenzyme Q10, with a new consumer research study showing that 80% of participants reporting that ubiquinol could alleviate menopausal symptoms.
Kerry Group showcased a variety of concepts at Vitafoods promising great taste alongside science-backed ingredients to support a range of trending health areas including immune support, cognitive health and women’s health.
The decline of bone mineral density (BMD) in postmenopausal women could be averted by adding appropriate amounts of eggshell powder and vitamin D to the daily diet, say Korean researchers.
Americans, particularly women, who consume at least a half tablespoon of olive oil per day significantly lower their risk of dementia-related death regardless of genetic predisposition or diet quality, according to a new study.
Mice that have higher levels of endogenous omega-3 fatty acids (n-3 FA) in their tissues may hold the key to understanding diet’s role in influencing leukocyte telomere length (LTL), a biomarker of aging, new research suggests.
AI pioneers Brightseed will present its new Forager AI Benchmarks and expanded microbiome discovery programs at the upcoming IPA World Congress + Probiota America 2024 in Salt Lake City.
A new distribution deal is making a hot ingredient accessible to everyone. NNB Nutrition recently announced that it is the sole distributor of the dileucine peptide DL-185.
IFF Health and Biosciences launched turnkey menopause solutions in partnership with GenM at Vitafoods last week, alongside healthspan supporting solutions that encourage brands to ignore consumer age.
Compared to whey protein alone, a combination of whey protein, vitamin D and branched-chain amino acids is more effective in preserving fat free mass (FFM) and muscle strength (MS) in the first month after sleeve gastrectomy, according to new research.
Vitamin D intake of 10 mg per day is appropriate for children under four years of age to maintain serum 25OHD concentrations, twice what was previously recommended.
NutraIngredients-USA is republishing its hour-long 2019 interview with Scott Bass and Loren Israelsen, two of the key architects of the Dietary Supplement Health and Education Act (DSHEA).
New research suggests that a microbiome-based, AI-powered personalized diet can optimize microbial gut communities and improve health outcomes for IBS patients more effectively than a low FODMAP diet.
AB-Biotics, a Kaneka company, launched its Gyntima women's health solutions range at Vitafoods last week, highlighting new research that supports its probiotic blend's impact on estrogen activity to help manage menopause symptoms.
Antioxidant-rich Pycnogenol may limit the side effects following surgery to manage the appearance of spider veins, according to new research that builds on dozens of studies that examined the potential benefits of the supplement ingredient for vein health....
From partnering with the American Diabetes Association to collaborating with SuperGut and online influencers, relationships are a significant aspect of GNC.
Before the Dietary Supplement Health and Education Act (DSHEA) of 1994 and today’s burgeoning dietary supplement market, there were the Proxmire Amendments.
Participants with more severe metabolic conditions benefit less from a probiotic intervention for depression than other participants, flagging the need for more complex and tailored approaches, indicates a study from Poland.
Global information service company Wolters Kluwer Health has partnered with International Food Information Service (IFIS Publishing) to launch Ovid NutriHealth, and interdisciplinary health research database to support food-as-medicine research with enhanced...
Ashwagandha could serve as a potent anti-aging ingredient by improving immune system function and acting as an antioxidant, according to a review published in Frontiers in Nutrition.
