As the world’s elderly population rises, nutritional ingredient manufacturers are finding ways to best deliver nutrients to this demographic. Glanbia’s solution is a heat-stable protein powder called ProTherma.
Results from a 48-person, placebo-controlled clinical trial led sports nutrition researchers to conclude that alpha glycerylphosphorycholine (A-GPC for short), “should be considered as an emerging ergogenic supplement.”
A nascent organic herbal cooperative model in Vermont offers the promise of increasing domestic herbal ingredient sources. The founders say they have been pleasantly surprised that demand for these higher priced materials has consistently outstripped...
The Global Organization for EPA and DHA Omega-3s (GOED) continues to commission key studies to support the quality and efficacy of omega-3 fatty acids, with recent meta-analyses of the health benefits starting to impact policy and regulatory conversations.
The Global Organization for EPA and DHA Omega-3s (GOED) has developed “GOED Best-Practice Guidelines on Oxidation Control” to help the industry to avoid oxidation issues and produce the highest quality products available.
As more consumers try to add more plants into their diets, plant-based protein is a shining star in the emerging category, making up the majority of both online searches and sales for ‘plant-based’ products, according to one research firm.
Increasing scrutiny on the supply end of the dietary supplement business put the American Herbal Products Association in a position to contribute to the further legitimization of the dietary supplement industry, said the organization’s founder.
Canada-based Nutrasource Pharmaceutical and Nutraceutical Services has formed a strategic alliance with Baltimore-based DNA4 Technologies in order to offer cutting-edge species identification technology for botanical and herbal products.