A US Supreme Court decision on a longstanding vitamin C price fixing case could further inflame trade tensions with China, an expert familiar with the case has said.
Blood analysis of participants who ingested either ‘plasma-blasted’ whey protein or standard hydrolyzed whey protein isolate suggests that the former is more bioavailable.
Long-awaited guidance from the FDA spelling out which isolated or synthetic non-digestible carbohydrates it believes should be classified as ‘dietary fiber’ on the Nutrition Facts panel brings to an end a period of extended uncertainty for companies supplying...
Increased levels of vitamin K are associated with lower rates of low-energy fracture incidence in children and adolescents, according to a new study that supports the bone health benefits of the vitamin.
From clear information on how to cancel to sending confirmations that consumers can keep, here are some things to know if you’re in the online subscription business.
The benefits of carotenoids for vision is widely accepted and understood, but researchers are proposing that the same mechanism also leads to benefits for hearing.
A new algorithm that works out the ideal caffeine dosage and timing for optimal alertness could form the basis of personalised caffeine consumption guidance.
A study presented at the Nutrition 2018 conference in Boston suggests that adequate vitamin A levels may support infant growth—and that one Midwestern city may have a vitamin A ‘public health problem.’
From a list of about a dozen shortfall nutrients, US government health agencies recognize only a handful as a public health concern. Some researchers and trade groups argue that this shouldn’t be the case.
The Non-GMO Project will “only become more relevant” as mandatory GMO labeling kicks in, in part because its scope could be so narrow that consumers will not simply be able to assume that anything without a bioengineered label is automatically Non-GMO,...
Over 60 organizations including the GMA, the Independent Bakers Association, the National Potato Council, and the Natural Products Association have joined together to ask Congress to amend the Fair Packaging and Labeling Act.
Innovation Network Corporation of Japan (INCJ) and Mitsubishi Corporation (MC) have invested 1.7 billion yen in Spirulina manufacturer Tavelmout Corporation.
Notes from Nutrition 2018 in Boston: 'We’re not worried about scurvy or beriberi, we’re worried about optimal health.'
Nutritional steps for heart disease prevention are well known. Now it’s time to do the same for reducing the risk of dementia, argued researchers during a nutrition conference in Boston.
