NutraIngredients took the opportunity to speak to Magali Cordaillat-Simmons, Scientific and Regulatory Affairs Director, Pharmabiotic Research Institute (PRI) on regulatory science and how it paves the way for innovative therapies.
A new FDA draft guidance on food allergens lays out the factors the Agency will use to evaluate the risk posed by substances beyond the nine major allergens now on or soon to be added to the list.
A standard milk-based therapy fortified with a specific strain of gut bacteria may reduce inflammation in the infant gut and promote weight gain in infants with severe acute malnutrition, says a new study.
Ingredient supplier Kyowa Hakko said it saw the egaming wave coming and put a plan in place that culminated in the first-ever booth by an ingredient supplier at the SXSW festival in 2019.
The US Food and Drug Administration declared today that it will exercise enforcement discretion on the use of NAC. It also said that it is ‘likely’ to make a rule that would formalize the legal use of the compound in finished dietary supplements.
With an ever-expanding portfolio, Kerry Taste & Nutrition is looking to expand its ingredients into new formats, with its new liquid BC30 probiotic giving opportunities in plant-based milks and liquid milk.
Attorney Pooja Nair is a Harvard-educated business litigator who has an eagle eye on the food and beverage sector. She advises clients, including restaurant groups, food brands, and manufacturers on a comprehensive range of issues. She is also a noted...
Bonafide, a company focused on healthcare products for women, has acquired the rights to an enhanced S-adenosylmethionine (SAM-e) formulation. The company said the acquisition means it now has more than 50 issued or pending patents that it owns or has...
Enzymit, an Israeli development state company, has secured $5 million in funding to further develop its AI platform that can greatly speed the development of novel enzymes. The technology has the potential to cut the cost of many ingredients now made...
Daily consumption of three probiotic strains may help manage acutely stressful situations such as an arithmetic stress task, says a new study using a GSK product.
Personalised nutrition that uses genetic data detailing how the individual uses various nutrients could be the next step in tailoring dietary intake for consumers, according to a study.
This year’s Sports Nutrition Summit brought in experts that provided the insights needed to earn the respect of gamers, especially when it comes to authenticity, health and wellness.
The natural botanical extract ingredients and solutions manufacturer recently debuted the free tool to provide easy access to deeper insights into its natural ingredients.
A branded guayusa extract showed a trend toward better gameplay on the Fortnite video game in a controlled trial. But the study pointed to the difficulty in translating a product’s demonstrated biochemical effects into results in the complex format of...
Swedish biotech, Probi has collaborated with global ingredients supplier, Symrise to develop a unique upcycled postbiotic targeting cosmetic skin care.
A combination of four different herbal extracts may significantly reduce hot flashes and sweating, improve sleep, and boost mood in post-menopausal women, says a new study.
Three former FDA officials said powers granted to the Agency under DSHEA should be fully implemented before modifications of the fundamental regulation of the dietary supplement industry should be considered.
Italian researchers have come up with a scoring system for supplements aimed at improving male fertility. Their analysis shows among the many ingredients used in such supplements, folic acid, inositol and NAC seemed the most promising.
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The Senate candidacy of Dr Mehmet Oz, MD, could pose a public relations risk for the dietary supplement industry, as the prominent media personality gets attacked for being a ‘quack’ who has promoted questionable products.
Rhodiola rosea, an adaptogenic herb most associated with stress management and cognitive function, also has interesting potential for sports nutrition, says a new systematic review published in Frontiers in Nutrition.
Cereal fibre is consistently associated with lower inflammation compared with vegetable and fruit fibre, according to a recent US study assessing the relationship between dietary fibre, inflammation, and CVD incidence.
A combination of antibiotics and therapeutic intervention can restore the natural balance of vaginal microbiome and prevent bacterial vaginosis (BV) linked to an increased risk of sexually transmitted diseases, HIV, and premature birth, according to US...
A new review raises an alarm about some bodybuilding supplementation practices that can damage the kidneys. But an expert with decades of experience in the field said extreme practices followed by some athletes who may have underlying conditions should...
The new curated line of Wellblends products includes 13 scientifically developed blends of ingredients to support immune health, sleep, and stress management.
Biology suggests that B vitamins could enhance the effects of omega-3 polyunsaturated fatty acids (PUFAs) when taken for cardiovascular diseases (CVDs), but higher quality and better designed trials are needed, a review has found.
ProVeg International aims to accelerate the development of mushroom and microalgae-based seafood ingredients in its latest alternative (alt) protein ‘incubator’ programme.
Japanese firm Meiji has launched its sports nutrition brand SAVAS into Taiwan, targeting what it believes is a growing community of sports enthusiasts.
Microbial sciences company Seed Health has expanded into the pediatric space with a new synbiotic formulated with 9 probiotic strains and a fiber-based prebiotic.
Fonterra’s ingredient-solutions brand NZMP has entered into an agreement with Maypro for the distribution of NZMP's BifidoB HN019 and LactoB HN001 probiotic strains in North America.
The upcoming IPA World Congress + Probiota Americas will feature a Tech Showcase covering advances in data collection, microbiome analysis, and the application of machine learning to create novel probiotic formulations.
NSF will administer the new program announced by grocery chain Wegmans, which will cover all supplements, herbals, probiotics, and CBD products sold at its 106 stores.
A group of experts in Asia has finalised 14 consensus statements around muscle health in healthy elderly and those suffering from sarcopenia, including recommendation for protein, leucine, and L-carnitine supplementation.
The American Botanical Council has honored Gail Mahady, PhD, a University of Illinois-Chicago professor, for excellence in botanical research and education related to women’s health.
A systematic review of dozens of studies has revealed that levels of the five most prevalent HMOs in breast milk vary widely, and infant formula development should accommodate this variability.
Spain-based botanical ingredients business Nektium has broadened its portfolio to enter the food and beverage market, enabling its products to be used in a variety of applications in addition to supplements.
The ‘great resignation’ appears to continue unabated with the nutrition industry being no exception. Here, NutraIngredients rounds up the moves made for March and April.
Belgian protein bar manufacturer EMPWR Nutrition Group has acquired Noble Foods, gaining a ready-made manufacturing presence and customer portfolio in the North American market.
