Pharmactive Biotech Products' new scientifically backed KWD+ kiwi extract (Actinidia deliciosa) targets vegan sports nutrition consumers as well as ageing populations at risk of muscle loss.
Virginia-based Bio-Cat, Inc. is sponsoring a clinical trial at the University of Illinois at Urbana-Champaign to investigate the efficacy of a digestive enzyme blend designed to improve protein digestion and gastrointestinal tolerance.
French ingredients supplier Nexira is to acquire UNIPEKTIN Ingredients in a deal that taps into the firm’s diversification strategy, which places boosted health and nutrition activity front-and-centre of its plans.
Athletes often cite gastrointestinal complaints as a cause of underperformance in endurance events. New research suggests that a diet low in FODMAP may help prevent this.
Looking at the body of published studies on β-fructan’s potential effects on human digestion, researchers from France and the Netherlands reveal a positive correlation.
The US market for low FODMAP foods aimed at helping IBS sufferers is still small and consumer awareness is low, but companies large and small are targeting a category that could be bigger than gluten-free.
Neptune Technologies and Bioressources has extended the application of its MaxSimil omega-3 enhanced absorption fish oils into a new product category—sports nutrition—via an agreement with a high profile Canadian strength trainer.
From fiber to probiotics to enzymes, the $1 billion digestive health category is a dominant force in the dietary supplement industry. But what’s the latest research, or gaps in research, that can take the category to the next level?
The polyphenols found in acai can survive through the digestive system, potentially bringing prebiotic benefits throughout the gastrointestinal tract down to the colon, according to researchers in the UK.
A weight loss supplement that combines four herbal extracts with a fiber carrier is now available in the US in a once-a-day dosage form, through branded ingredient specialist Zanda LLC.
Plant protein, when digested with a patented probiotic strain, increased bioavailability of amino acids in the upper gastrointestinal tract, leading to a healthier colon environment, according to an in vitro study conducted at Maastricht University.
A new micro-encapsulated seaweed ingredient will ‘open up a whole new avenue’ for Seaweed & Co as it targets smoothies and the sports nutrition market.
When a probiotic is co-encapsulated with omega-3-rich tuna oil, not only do the bacteria adhere better on the intestinal wall, but more chemically intact omega-3 fatty acids are released from the oil, researchers in Australia discovered from an in vitro...
We spoke with two suppliers—Sabinsa and Maypro—to learn about ingredients that are in demand in the pet nutrition category, and what unique challenges this space has.
The mushroom fibre chitin-glucan has potential as a prebiotic that alters activity in the microbiota and cuts LDL cholesterol, says patent owner KitoZyme as it looks to fund further clinical work and product development.
Angus Murray wanted to create something families would love, with fun flavors he described as “totally selfish.” Launched in March, the product is already gaining traction in the US coasts and across the pacific in China and Hong Kong.
You can say what you like about the benefits of mixing protein sources, but for sports nutrition expert Chris Lockwood, PhD, there’s only one way to the answer the cost vs benefit question: Whey.
There is an opportunity for companies to use bioavailability enhancement to differentiate their products, even if consumers don’t have a firm grasp of specific technologies, an expert says.
For sports nutrition blending proteins to achieve customized delivery profiles is the big trend, and two companies, one from the plant world and the other from the animal kingdom, have joined forces to bring new ingredients to market.
Researchers test linseed oil nanoemulsions as a way to increase carotenoid’s bioavailability and stability, bringing its health benefits to more supplements and functional foods.
An innovative analytical method has provided insights into the emptying, phase separation and distribution of fat in the human gastrointestinal (GI) system, which could pave the way for more effective functional foods that control energy intake and homoeostasis.
Exercise physiologist Allen Lim, PhD, the founder of sports nutrition brand Skratch Labs, learned what works to fuel athletes in the crucible of one of the most challenging endurance events the world has to offer—the Tour de France. What he took away...
The understanding of what happens within the human digestive system has always been hampered by the inability to observe that system in action, leave alone the imperfect understanding of one of the major components of the system, the gut microbiome. ...
Supplements containing a patented spinach extract containing green leaf membranes called thylakoids may reduce measures of ‘hedonic hunger’ by up to 95%, says a new study.
A new method of measuring the heavy metal absorption capacity of foods and food and dietary supplement ingredients has been developed by researcher Mike Adams of the Natural News Forensic Lab. Adams says the method measures the ability of various food...
Deerland Enzymes’ new dietary supplement formula, called ThioZymeYD, has targeted a condition-specific positioning aimed at supporting gut health by promoting a healthy population of yeast in the small intestine.
A new model to evaluate probiotic survival in the gut has confirmed that many bacteria strains survive better when consumed in a functional food matrix such as fermented milks – so allowing a greater chance to promote health, say the researchers.
A model gut designed to help manufacturers more rapidly determine which ingredients will survive the rigors of the digestive tract before spending a fortune on clinical tests has been launched by product development firm International Food Network (IFN).
A system that controls the release of bioactive compounds and nutraceuticals until they reach the colon has been developed by scientists from China and Australia.
Omega-3 fish oils, resveratrol, and tributyrin may have greater bioavailability when delivered in a in a microencapsulated emulsion form, according to new research.
Consumption of apple smoothies may increase the bioavailability of polyphenols in the colon, compared with juice, and possibly offer greater protection against chronic disease and cancer.
Netherlands-based scientists have reported data for the real-time digestion of fats containing ingredients like vitamin D3, insights that could advance the formulation of foods.
Japanese firm Hamari Chemicals has obtained kosher certification for its functional ingredients, including its flagship gut health, PepZin GI zinc-L-Carnosine product.
The benefits of DSM’s appetitie-suppressing Fabuless ingredient may be related to the composition of fat in the ingredient, which may resist absorption in the gut, says a new study.
A simple pill containing a gel based on cellulose may swell in the stomach and promote the feeling of fullness, says new research from Italy with implications for weight management.
Nano-sized curcumin capsules may boost the body’s uptake of the ingredient, and enhance its potential to prevent colon cancer and Alzheimer’s disease, suggests a new study from Japan.
Increased intakes of resistant starch and wheat bran may improve regular bowel habits in healthy adults, say findings from a new study funded by Tate & Lyle.
Increased intakes of calcium from the diet and supplements may reduce the risk of colorectal cancer by up to 23 per cent in women, says a new study from the US.
Answering questions about food structure, the potential of bioactive ingredients, and general safety could be achievable in-house and on the bench top within 18 months, if development of the most advanced model gut continues as planned.
Common genetic variations may interfere with the absorption of vitamin B12, and subsequently levels of the vitamin in the blood, suggests new research from Harvard.
Australian researchers have designed a nanoparticle one thousandth the width of a human hair, which they say has demonstrated potential to protect antioxidants from destruction in the gut.
Almonds are known for their high vitamin E and mineral content and
cholesterol-reducing and diabetes-combating potential but new
research indicates they have a prebiotic effect.
