A new protein brand has launched in the US, which is basing its value proposition on plastic neutral packaging and grass fed and organic claims on its ingredients.
In a development reflective of the rapidly developing hemp and cannabis markets, research firm BDS Analytics has announced $7 million in new financing.
The International Association of Athletics Federations (IAAF) makes available an updated guide containing to sports nutrition as part of its consensus statement designed for athletes.
Native Patagonian berries such as maqui, calafate, and Patagonian raspberries are a rich source of phytochemical with potential health-promoting properties, says a new review from Chile and Argentina.
Facilities that are subject to FSMA inspections are struggling with the initial implementation of the Foreign Supplier Verification Provision of the law, new data shows. The issue is coming to a head with the first warning letter based on a FSVP failure.
A study using cranberries supplied by Fruit d’Or outlines a new test method for quantifying the insoluble proanthocyanidins (PACs) within the fruit. The method could potentially open up new avenues of research for ingredients derived from the berry.
Indonesia’s first microalgae firm PT Evergen Resources is on a mission to meet the country’s astaxanthin demands across the nutra, pharma and cosmetics sectors.
A key element of the CBD debate will be determining best practices of when and how to measure the THC content of products, said an expert with long experience in the botanicals field.
Biotech firms are reaping the rewards of a project looking into foods tackling metabolic syndrome resulting in products like microalgae, omega-3 and antioxidant-infused juices and algae-derived omega 3 oil.
The Clorox Company is yet another CPG giant that has found a salve for sore earnings in the nutritional products sector. Recent investments in the dietary supplment category provided bright spots in an otherwise flaccid year end report.
