This month, Martha Stewart ditched the fancy desserts for gourmet gummies, seasonal probiotics for the whole family are now available and cacao fruit headlines a new wellness line.
Ingredient manufacturer Kyowa Hakko and parent company Kirin Holdings unveiled its novel dietary supplement ingredient Immuse to deliver what they call a new approach for broad range immune support.
As the weather cools down and we get back into routines, brands are launching products that offer sleep and immune support and even candy flavored protein to get consumers into the Halloween spirit.
It was hard enough keeping everyone on the same compliance page and then along came COVID-19. During the pandemic, FDA has published dozens of guidance documents for the dietary supplement industry as well as other stakeholders.
The Federal Trade Commission has issued refunds in a case brought against an herbal based pain relief supplement that the Commission alleged had insufficient backing for its claims.
Chr. Hansen is to acquire Jennewein Biotechnologie for €310m in a deal designed to merge the bioscience firm’s probiotic interests with the gains Jennewein have made in the Human Milk Oligosaccharides (HMO) market.
Testing done by supplement manufacturer Nature’s Way and publicized by the American Botanical Council further solidifies the notion that adulteration of elderberry products is on the rise.
The Coronavirus pandemic was a wakeup call for many, highlighting how conventional medicine may not have immediate solutions. This is driving consumers to look for alternative solutions, but not everyone is convinced dietary supplements are the answer....
The University of Wisconsin–Madison’s Department of Food Science is taking its Advanced Gummies and Jellies Course online this fall, offering “a great opportunity for gummy vitamin makers”.
A ‘Regulatory Gap’ exists within the US dietary supplements industry, and recent talk of modernizing the regulations are ways to close that gap, FDA’s Steven Tave said yesterday
Lonza recently announced the launch of its new TWK10 probiotic ingredient, a Lactobacillus plantarum strain that is isolated from fermented Taiwanese Kimchi.
Herbalife Nutrition has announced an extended partnership with a national nonprofit organization aimed at supporting older Hispanic individuals and their caregivers.
Probiotic start-up Nouri is expanding its portfolio beyond its current capsule within a capsule offering with a new “proactive” immune health formulation in stick packs.
Fortune Business Insights’ recent report predicts the increasing demand for omega-3 in nutraceuticals, pharmaceuticals and the functional foods sector is creating lucrative growth opportunities for the global omega-3 fatty acids market.
Supplement manufacturer Thorne Research and its testing affiliate Onegevity Health have partnered with a meal delivery service to offer seamless nutritional support for consumers, the companies announced recently.
