The splits in the organic movement have given birth to a new initiative to regain the soul of the concept, according to an executive with a major retailer.
Standardization in herbal products will boost consumer acceptance and market uptake, says Sabinsa president Shaheen Majeed, using the company’s Shagandha ashwaganda ingredient as an example.
At last week’s Natural Products Expo West show, we caught up with the mother-daughter duo behind Tosí to learn about their strategy of creating a healthy product portfolio that can stand out in the crowded snack bar and supplements crowd.
Customisation of fish and krill oil via delivery system technology is key to maximising the absorption qualities of omega-3, with three recent trials underlining its significance.
Industry has a crucial role to play in educating policymakers about the maternal and prenatal benefits of omega-3 supplementation, on the back of new and "compelling evidence".
Bodybuilding.com’s John Venardos shares some of his ideas to improve the regulation of the dietary supplements industry, from better transparency to greater FDA staff accountability, and how to level the playing field.
US military personnel are big consumers of dietary supplements, with surveys showing over 60% regularly use the products, but dietary supplement brands have a big challenge when it comes to building loyalty: Education.
Protein is a widely recognized and scientifically established ingredient for sports recovery, but one expert argues that there are several more ingredients with untapped potential.
Women have been socialized with expectations that often contradict with athletic fitness, according to one expert. Sports nutrition can help create change in this area.
Data—not gravity—makes the world go round. In the sports nutrition realm, retailer bodybuilding.com says it is using the reams of data it gets from customers to build a better personalized nutrition platform.
While the Farm Bill has removed industrial hemp from Schedule I of the Controlled Substances Act, the use of CBD as an ingredient has many more hurdles to overcome especially with the FDA, according to attorney Todd A. Harrison.
We caught up with two start-ups, Plasma Nutrition and Tamarack Biotics, to learn more about the market and regulatory status of their novel processes and ingredients at the SupplySide West 2018 Expo.
There is a lot of science supporting both the safety and efficacy of probiotics, and the community should do more to talk about this science, says the new director of scientific affairs at the International Probiotics Association.
‘We have revolutionized the way ingredients are bought and sold,’ says Peggy Jackson, VP of sales and marketing for IngredientsOnline.com, as the company expands its portfolio with branded ingredients.
There is a large appetite among the public for microbiome-based medicine but there is also a need to deliver more in terms of evidence and how it’s communicated, a microbiome expert said.
Consensus-based standards for dietary supplements developed by the Global Retailer and Manufacturer Alliance (GRMA) will be published very soon, says the alliance’s president.
The Botanical Adulterants Prevention Program’s proposed Best Practices Standard Operating Procedure (SOP) for the Disposal/Destruction of Irreparably Defective Articles is receiving support from leading ingredient suppliers in the industry, says Mark...
From the 2018 midterm election results to the rise of CBD, Michael McGuffin, president of the American Herbal Products Association, talks about how the association is approaching the most recent changes in the supplements space.
As parents become more aware of the importance of the developing gut microbiome in their infants and children there will be opportunities for prebiotics, says ingredients supplier Beneo.
Increased consumer awareness around probiotics – linked to an ever growing body of benefits – is opening up new markets around the world, with China booming and new opportunities in Latin America, says George Paraskevakos, executive director of the International...
The Natural Products Association’s stance on CBD is to take FDA’s word on the controversial ingredient, until someone takes the front door with the Agency and files an NDI or a GRAS notification with the FDA for CBD.
Companies seeking to commercialise a probiotic product across the globe face a 'daunting task', which is why trade association the International Probitics Association (IPA) is vowing not to let up in its efforts to achieve a more consistent...
The American Botanical Council has partnered with a noted documentary filmmaker to support the Sustainable Herb Program, which aims to foster transparency and traceability in the sourcing of the raw materials for increasingly popular herbal products.
Internal alignment within a nutrition company is just as important as external collaboration, in order to ensure that the regulatory environment is as favourable and effective as possible.
ChromaDex has been expanding steadily in Asia-Pacific, first launching its signature nicotinamide riboside (NR) supplement, TRU NIAGEN, in Hong Kong and Macau last year, followed by Singapore early this year and most recently, New Zealand.
AstaReal has unveiled two functional beverage prototypes — one to aid stress management and the other to boost muscle health in seniors — and picked up a Vitafoods Asia award in the process.
The US Food and Drug Administration today issued a draft guidance on labeling of live microbial ingredients (probiotics) as colony forming units (CFUs) in addition to weight, as is currently specified in the regulations.
A new research service offered by William Reed, parent company of NutraIngredients-USA, will offer business insights to probiotics manufactures and brand holders as well as companies in other categories.
We celebrated the 12 winners out of 110 entries within the nutrition and wellness industry who won our first ever NutraIngredients-USA awards. Here are some highlights:
Consumers increasingly are adopting plant-based diets not just for animal welfare reasons, but also for environmental ones – placing a premium on products and crops that are sustainable, such as peas.
Ingredient manufacturer and supplier Sabinsa’s reforestation project for Indian Kino, or Pterocarpus marsupium, won the NutraIngredients-USA Editor’s Award for Industry Initiative of the Year.
Regulation of probiotics presents a patchwork quilt across Latin America. Expert David Pineda Ereño gave us a glimpse during the recent Probiota Americas event.
Research in the connection between the microbiome and cognitive issues continues to expand, with research done in South Africa on subjects suffering post traumatic stress disorder.
The chief scientific officer of UAS Labs, a Wisconsin-based probiotic specialist, presented his research linking a probiotic strain to improved cardiovascular health at the Probiota Americas 2018 conference in Miami earlier this month.
Research presented at the recent Probiota Americas meeting showed that adding prebiotics to the diet to promote the growth of beneficial gut bacteria actually altered the structure of rats' brains in a model testing stress response.
Supplementation of a probiotic strain was linked to improved postpartum depression symptoms, according to research by Dr. Rebecca Slykerman, a senior research fellow of the Department of Psychological Medicine in the University of Auckland.
The best way to answer questions about complex ecosystems is to collect as much data as possible—and that’s what uBiome wants to do to improve the understanding of the human microbiome.
Soon-to-be released guidelines for contract manufacturing organizations and quality standards from the International Probiotics Association will drive the industry to optimal practice, says IPA's vice president.
Has industry investment into the development of human milk oligosaccharides, or HMOs, produced an ingredient capable of bridging the gap between formula and human breast milk?
Building on previous studies on the gut-brain axis, PhD candidate Caroline Wallace postulates that probiotics consumption may modulate depression symptoms.
Industry needs to better strive for regulatory equivalence across Asia, and indeed globally, while also educating policymakers that the fast-paced industry can no longer be governed by rules that are 20 or 30 years old.
The benefits of carotenoids for vision is widely accepted and understood, but researchers are proposing that the same mechanism also leads to benefits for hearing.
From its sports nutrition opportunities in Australia, its eye care benefits for the China market, and its healthy ageing potential across the region, astaxanthin products have the scope for significant business growth in Asia Pacific, according to one...
Personalised nutrition has the potential to go mainstream in APAC, but the pace of progress will depend on how quickly and effectively MNCs, start-ups and governments can collaborate.
