Alcoholic Beverage

Improving perceptions of oat beta glucans

Dispatches from HIE 2010

Improving perceptions of oat beta glucans

By Ben Bouckley

David Peters, head of business development at Swedish life sciences firm Biovelop discusses how his firm has worked to overcome poor perceptions of oat-based beta-glucans by improving their aesthetic and technical qualities.

Market still buoyant for energy and sport drinks, says analyst

Market still buoyant for energy and sport drinks, says analyst

By Guy Montague-Jones

Energy and sports drinks are the still the market leaders but there has been a growth in the nostaliga and retro drink segment due to consumers hankering after comfort in the credit crisis, claims a Leatherhead market analyst ahead of BeverageDaily.com's...

Formulation changes for FMBs

Formulation changes for FMBs

The US Department of the Treasury and its Alcohol and Tobacco Tax
and Trade Bureau this week published proposed new regulations on
the formulation, labelling and advertising of ready to drink (RTDs)
products or 'flavoured malt...

FAB-ulous growth

FAB-ulous growth

The international market for flavoured alcoholic beverages has
witnessed strong growth in recent years and despite a predicted dip
the pace is set to continue in coming years, cites a new study from
UK market analysts Canadean.

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