GPs are facing burn-out as they lack the nutrition education to help their patients avoid preventable diseases, according to a doctor on a mission to bring the concept of ‘culinary medicine’ to the medical profession globally.
Personalised nutrition has the potential to be at the forefront of real change in the fight against nutrition and lifestyle caused chronic diseases, according to experts speaking at the Future Food-Tech Summit.
Called GNC4U, the new monthly subscription service from GNC is based on recommendations gleamed from individual health needs, lifestyle goals, and DNA analysis.
True personalized nutrition and health care was a promise seven years ago. Now it’s a reality, and is moving into the implementation phase, an observer says.
The personalized nutrition revolution holds huge potential for the dietary supplement industry. But matching promises to performance will be the key to keeping that goose alive until it can deliver the golden eggs.
We’re already seeing consolidation in the personalized nutrition space, with Nestlé Health Science and DSM just two of the multinationals putting their money into the category.
Vitamin Shoppe recently unveiled a new store concept with the hope to boost sagging revenues by engaging consumers with technology-driven personalization.
Self-reported health bias varies drastically from one person to the next and a recent study has gone some way to showing which participants are more likely to misreport.
Personal health testing developer Wellmetrix and ingredient suppler Royal DSM announced a research collaboration to explore a diagnostic platform for personalized nutrition.
Foods for special medical purposes (FSMP), functional foods, and ease of convenience are three emerging categories that dietary supplements and pharma companies are paying attention to, according to Mintel.
A ground-breaking new mathematical model will help NASA to predict vitamin degradation in spaceflight food, ensuring astronauts remain fuelled on nutrient-rich diets, say researchers.
Talk with product formulators and one of the big frustrations is that there are not many novel ingredients coming onto the market. Could AI crack open this bottle neck?
Personalized nutrition is expected to take center stage, while FODMAP, tea flavors, kokumi, and sustainability also feature prominently in Edelman’s global food and beverage trends report for 2019.
