DuPont Nutrition & Health and Lonza Consumer Health & Nutrition are to join forces to manufacture and supply human milk oligosaccharide (HMO) in a deal that looks to meet rising demand in a €44bn global infant nutrition sector.
A survey by Trust Transparency Center has found that despite the cool reception the concept of supplementation historically has received from organizations of dietitians, a majority of the practitioners themselves use dietary supplements regularly.
Data—not gravity—makes the world go round. In the sports nutrition realm, retailer bodybuilding.com says it is using the reams of data it gets from customers to build a better personalized nutrition platform.
Metagenics’ new Personalized Lifestyle Medicine Center will offer outpatient services as well as research the correlations between genes, the microbiome, diet, and blood markers to develop therapeutic personalized nutrition programs.
Veganism is very much in vogue this month as a record 300,000 people have signed up to Veganuary but what are the health impacts of shunning all things animal? Registered nutritionist Laura Clark gives her advice.