GPs are facing burn-out as they lack the nutrition education to help their patients avoid preventable diseases, according to a doctor on a mission to bring the concept of ‘culinary medicine’ to the medical profession globally.
Personalised nutrition has the potential to be at the forefront of real change in the fight against nutrition and lifestyle caused chronic diseases, according to experts speaking at the Future Food-Tech Summit.
The personalized nutrition revolution holds huge potential for the dietary supplement industry. But matching promises to performance will be the key to keeping that goose alive until it can deliver the golden eggs.
Foods for special medical purposes (FSMP), functional foods, and ease of convenience are three emerging categories that dietary supplements and pharma companies are paying attention to, according to Mintel.