Applied Food Sciences (AFS) announced that its caffeine ingredients have been certified by the Non-GMO Project, allowing finished product brands who want to incorporate organic caffeine into their products “an added layer of trust when they are searching...
Ample’s founder and CEO Connor Young isn’t so keen on the term ‘meal replacement.’ “The term makes it seem as if we’re trying to replace a food—this is a meal, just in a liquid form,” he told NutraIngredients-USA.
There’s a demand for unique wellness remedies, according to Teasäne founder Herman Friedman. He believes his botanically-driven brand of teas, supplements, extracts and face cream can meet that growing demand.
Offering a line of functional powders made of freeze-dried, plant-based ingredients, Your Food is entering the US—a market with a consumer base that is relatively more familiar with smoothies, milkshakes, and functional powders.
Benexia CEO: “The plant-based blends industry is booming and we want to be a partner for new product development for our customers.”
Most food and beverage startups dream of expanding from a local brand serving only a handful of stores to one that is nationally distributed to hundreds or thousands of retailers, but the logistics of getting there can be a nightmare if not carefully...
Chilean chia company Benexia announced a new specification for its chia products, called Benexia Chia Low Moisture, which involves a proprietary kill-step recently validated by third-party lab Covance.
Food and beverage giant Dannon, as a part of DanoneWave Public Benefit Corporation, announced it 6th Annual Yogurt, Probiotics, and the Gut Microbiome Fellowship Grant, which awards two $25,000 research grants for use in 2018.