We caught up with the co-founder and CEO of Health Warrior, Shane Emmett, a new entrant in the dietary supplement space, to learn about the white space he wanted to fill in the crowding plant-based protein category.
Consumer attention to health and wellness when making food and beverage purchases has impacted specific areas of the grocery store, specifically the rise in sales of no sugar added products and items that contain stevia or monk fruit, Nielsen data found.
A functional food positioning will help drive compliance and avoid some of the pitfalls of traditional supplement delivery forms, according to the CEO of GEM, a company that makes bite-size whole food multivitamins.
A new research service offered by William Reed, parent company of NutraIngredients-USA, will offer business insights to probiotics manufactures and brand holders as well as companies in other categories.
Global ingredients supplier and consumer foods business Kerry Group is leveraging its unique consumer insights to make sure its business is one step ahead of emerging trends in the F&B space. CEO Edmond Scanlon shares some insights.
Blackmores' director of product Innovation Paul Mannion believes consumer demand for solutions to restore microbial balance has never been stronger, but will discuss at Probiota Asia how the sector could be at risk of commoditisation.