Global ingredients supplier and consumer foods business Kerry Group is leveraging its unique consumer insights to make sure its business is one step ahead of emerging trends in the F&B space. CEO Edmond Scanlon shares some insights.
Blackmores' director of product Innovation Paul Mannion believes consumer demand for solutions to restore microbial balance has never been stronger, but will discuss at Probiota Asia how the sector could be at risk of commoditisation.
The Vitamin Shoppe announced a new CEO on Monday, and The Nature’s Bounty Co. announced a new president for its North America business earlier this month. Here’s a round-up of people on the move in the industry:
New consumer research from Cargill has implications for formulators of functional foods, sports nutrition products and dairy products. Dairy ingredients are generally in decline, while plant-based alternatives are filling in the gaps.
The rumored Campbell Soup sale to Kraft Heinz has sparked debate among industry analysts on whether or not it would be a smart move for both CPG players. Taking a closer look at the potential deal some benefits for both companies start to emerge.
The Vitamin Shoppe, which has struggled with declining sales from its brick and mortar business, continues to place more focus on its digital business, working with e-commerce solutions provider GroupBy to optimize and personalize its online shopping...
PFHIX started as a food ingredients company selling its effervescent popping crystals in bulk and under private label, but has recently made a hard pivot into the nutraceutical space, working with companies such as Applied Food Sciences, Glanbia, and...
Agricultural commodities giant Archer Daniels Midland Co. has expanded its reach into the microbiome space with the acquisition of UK-based manufacturer Probiotics International Ltd. in a cash deal worth $243.5 million (£185 million).