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Comment period opens on SSCI standards

By Hank Schultz

The new Supplement Safety and Compliance Initiative standards were formally unveiled by late last week at a meeting hosted by Walmart. The standards now go into a 30-day comment period.

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At Expo West 2019, enduring appeal of protein shows

By Adi Menayang

Not long ago, high protein content call-outs were reserved for ready-to-drink milkshakes and protein bars. Today, everything from snacks to pasta to frozen food boast high protein content on their packaging. What’s sustaining the protein fortification...

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On Demand: Demystify the detox organ at our liver health webinar

By Adi Menayang

What’s the science behind ingredients used in supplements to support liver health? And what is the best way to market this to consumers? These are some topics we explored during our Liver Health webinar.

Gaia Herbs gets certified B Corporation

Gaia Herbs gets certified B Corporation

By Adi Menayang

Herbal supplement specialist Gaia Herbs joins growing number of supplement companies certified as a B Corporation, describing it as a sign of the company’s contribution “to build a more inclusive and sustainable economy.”

Moringa and emerging Ayurvedic ingredients could soon have similar consumer acceptance as stevia and monk fruit, Nielsen projects.  ©GettyImages/Hero Images

Nielsen: ‘Purposeful ingredients’ drive US retail growth

By Mary Ellen Shoup

Consumer attention to health and wellness when making food and beverage purchases has impacted specific areas of the grocery store, specifically the rise in sales of no sugar added products and items that contain stevia or monk fruit, Nielsen data found.

CRN announces 11 new members

CRN announces 11 new members

By Mary Ellen Shoup

The Council for Responsible Nutrition (CRN) has added eleven new companies to its membership network.

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