“An army marches on its stomach.” This advice, from French military adventurer Napoleon, seems to have impressed the US military which is considering fortifying troops’ rations with omega-3 fatty acids. What is it waiting for?
The dental health benefits of omega-3 fatty acids may include anti-bacterial effects, extending the benefits beyond inflammation, says a new study from the University of Kentucky.
Supplements of omega-3-rich fish oil may reduce the likelihood of developing psychotic disorders in high-risk people, say results of a new clinical trial.
Omega-3 fatty acids are one of the nutrition industry’s big fish, and an emerging presence in the market is omega-3 sourced from krill oil. Stephen Daniells casts his net for opinions on the rise of krill oil.
Increased intakes of omega-3 fatty acids from marine sources may benefit people with non-alcoholic fatty liver disease (NAFLD), says a new review of the literature.
Baked or boiled fish delivers the heart-health benefits of omega-3 fatty acids more effectively than fried, salted or dried fish, according to research presented at the American Heart Association's Scientific Sessions 2009 at Orlando, Florida.
A consortium of trade, scientific and consumer groups has launched a campaign to establish an Institute of Medicine expert panel to establish dietary reference intakes (DRI) for EPA and DHA omega-3, and secure funding from Congress.
New research, contrary to previous studies, shows augmenting antidepressant therapy with an omega-3 fatty acid supplement does not result in improvement in levels of depression in patients with coronary heart disease (CHD).
Increased intakes of omega-3 fatty acids may reduce the risk of developing age-related blindness by 30 per cent, says a new study from the US National Eye Institute.
The science behind the cardiovascular health benefits of omega-3 fatty acids supports recommended daily levels of 500 mg, according to a ‘state-of-the-art’ review.
A diet high in omega-3 fatty acids may prevent the development of age-related macular degeneration (AMD), the leading cause of blindness in the over-50s, suggests a new study.
Increased blood levels of the omega-3 fatty acids EPA and DHA is linked to lower incidence of obesity, suggesting a role for fish oils in weight management.
Supplements of omega-3-rich fish oils during pregnancy may reduce the risk of food allergy and eczema in children, according to a new study from Sweden.
Higher intakes of the omega-3 fatty acids, combined with the age related eye disease and nutrition (AREDS) supplement, may reduce the risk of AMD, says a new study.
A Harvard Medical School review has concluded that there is still not enough evidence to link diet with attention deficit hyperactivity disorder (ADHD).
Amidst attempts to tap functional beverage demand through hot drink developments in teas and coffees, fortification in the segment with ingredients like omega-3 is expected to remain a niche area, according to an analyst.
A selection of “whole foods” have been chosen in a top five top functional foods selected by the New York State Dietetic Association (NYSDA), with probiotic, low-fat yogurts being the only truly technical, fortified food.
Increased intake of omega-3 fatty acids may protect against advanced prostate cancer, according to new research from the University of California San Francisco.
A new research paper on the production of fish-derived fatty acids has concluded that the continued promotion of omega-3s for their health benefits is irresponsible in the face of depleting fish stocks.
Short of an earth-bound deity walking amongst us and miraculously multiplying our fish stocks, industry must invest more in alternative sources of omega-3 to meet nutritional needs.
Increased consumption of omega-3 fatty acids may protect against obesity-related damage of the liver, which may lead to diabetes, says a new study from Spain.
Higher intakes of omega-3 fatty acids and oily fish may reduce the number of occasions that women suffer depressive symptoms by about 30 per cent, says a new study.
Omega-3 fatty acids are one of the industry's star performers, being added to a wide variety of food types as well as supplement capsules. But searching for alternative sources continues behind the scenes. Stephen Daniells talks to Prof Ski Chilton...
NutraIngredients-USA is reviewing the year and recapping on which articles generated the most interest amongst you, the readers. Today we look the most read articles about omega-3.
Including fish in the diet of an infant before nine months of age may reduce the risk of developing eczema by 25 per cent, suggests new research from Sweden.
Higher levels of omega-3 fatty acids may decrease the risk of dementia, improve survival in older people, and protect against the damage from pollution.
Higher levels of omega-3 fatty acids, particularly EPA (eicosapentaenoic acid), may decrease the risk of dementia, and improve survival in older people, suggest three new studies.
From heart health to better brain function, from reducing the risk of cancers to improving people’s moods, is there nothing omega-3 can’t do? In the first part of a four-part focus on omega-3 fatty acids, NutraIngredients reviews the science behind the...
Eating one portion of omega-3 fatty acid-rich fish per week may reduce the risk of age-related macular degeneration by over 50 per cent, suggests a new study.
A combination of omega-3 fatty acids with the uridine and choline
improved memory and learning in gerbils, and may have benefits for
Alzheimer patients, suggests new research.
Following publication of a review that said the omega-3 from plant
sources, alpha-linolenic acid (ALA), has been overlooked and
misunderstood, industry sources have reacted.
Obese people receiving supplements of omega-3 fatty acids while
following a weight loss programme experienced a feeling of fullness
for longer, says a new study.
Increased blood levels of the omega-3 fatty acid eicosapentaenoic
acid (EPA) may reduce the severity of symptoms of depression,
particularly in people taking antidepressants, suggests new
research from France.
More well-designed studies are required before any conclusions can
be drawn on the benefits of omega-3 for people with bipolar
disorders, University of Oxford researchers have reported after
reviewing the literature.
Dietary supplements of the omega-3 fatty acid eicosapentaenoic acid
(EPA) may ease symptoms associated with depression, suggests a
joint Anglo-Iranian study.
The typical North American diet consisting of large amounts of meat
and little fish is deficient in omega-3 fatty acids, posing
possible risks to infant neurological development, says new
research.
Supplementation with omega-3 fatty acids could reduce fat mass in
diabetics, as well as improving blood lipid levels associated with
the formation of arterial plaque, suggests a new study from France.
Supplementation with omega-3 fatty acids may improve the elasticity
of blood vessels and improve overall cardiovascular health, reports
a new study from China.
Chemi Nutra has announced the introduction of its "new generation"
omega-3 phosphatidylserine (PS) ingredients in both liquid and
powdered forms, maintaining its presence in the cognitive function
market.