Omega-3 and the search for alternative sources

- Last updated on GMT

Related tags: Omega-3 fatty acids, Nutrition, Omega-3 fatty acid, Fatty acid

Omega-3 fatty acids are one of the industry's star performers, being added to a wide variety of food types as well as supplement capsules. But searching for alternative sources continues behind the scenes. Stephen Daniells talks to Prof Ski Chilton from Wake Forest University about future possibilities for the industry.

Omega-3 fatty acids are one of the industry's star performers, being added to a wide variety of food types as well as supplement capsules. But searching for alternative sources continues behind the scenes. Stephen Daniells talks to Prof Ski Chilton from Wake Forest University about future possibilities for the industry.

Related news

Show more

Related products

show more

DHA ORIGINS™: The sustainable potential of algae.

DHA ORIGINS™: The sustainable potential of algae.

Fermentalg | 22-Jun-2020 | Technical / White Paper

Consumers find out about nutritional quality by closely scrutinizing the labeling and list of ingredients (clean label). They are interested in the provenance...

The Elegance of Expeller Pressed

The Elegance of Expeller Pressed

Bunge Oils | 22-May-2019 | Technical / White Paper

Simply put: today’s consumers want food, simply. Shoppers are choosing products with fewer ingredients that are closer to the fresh foods they know. One...

Related suppliers

Follow us

Products

View more

Webinars