Omega-3 and the search for alternative sources
This content item was originally published on www.nutraingredients.com, a William Reed online publication.
Omega-3 fatty acids are one of the industry's star performers, being added to a wide variety of food types as well as supplement capsules. But searching for alternative sources continues behind the scenes. Stephen Daniells talks to Prof Ski Chilton from Wake Forest University about future possibilities for the industry.
