Omega-3 Fatty Acids

Omega-3 supplementation could offer MCI benefits: Pilot study

09-Apr-2015 By Nathan Gray

Supplementation with a drink containing 2000 mg of omega-3 and mixed botanicals could have ‘significant’ immune and biochemical effects in people that have minor cognitive impairment (MCI), new research suggests.

Omega-3 may help fight prostate cancer

19-Mar-2015 By Niamh Michail

Omega-3 fatty acids inhibit the growth and spread of prostate cancer cells, say scientists – challenging a 2013 study which claimed omega-3s increase the risk of prostate cancer by 71%.

Better together? Co-encapsulation study shows potential for stable omega-3 and probiotic mix

05-Mar-2015 By Nathan Gray

New research describing the stable co-encapsulation of omega-3 rich oil with probiotic bacteria could be a boon for manufacturers looking to incorporate the functional ingredients in to foods and supplements, say researchers.

Vitamin D and omega-3 together may help mental illness

27-Feb-2015 By Niamh Michail

Vitamin D and omega-3 could work together to improve cognitive function and social behaviour with particular relevance for battling ADHD, schizophrenia and bipolar disorder, say researchers.

BASF sells Norwegian omega-3 business to US firm

21-Nov-2014 By Shane STARLING

BASF has sold its Norwegian, “natural fish oils, medium-concentrated omega-3s, and customised bottled fish oil” plant to Pennsylvania firm Marine Ingredients for an undisclosed sum as the German ingredients and chemicals giant switches its focus to high-end...

Dispatches from Euro Fed Lipid Congress, Montpellier

UK researcher backs supplements for boosting omega-3 intakes

22-Sep-2014 By Anna Bonar

Omega-3 supplements are key to boosting intakes, a UK researcher says, and marine omega-3 fatty acids are more beneficial than their plant-based counterparts.

The power of babble: Communication, globalisation and consumer connection

17-Sep-2014 By By James C Griffiths, PhD

In today’s complex global marketplace, the patchwork of regulatory standards, cultural variations and logistical realities of time and space create an environment in which harmonisation may seem impossible. Not so, argues James C Griffiths, PhD, VP of...

‘Specific strategies are needed to boost omega-3 intakes,’ says Pharmavite study. ‘We have a campaign to change the conversation,’ says GOED

04-Aug-2014 By Stephen Daniells

With a large percentage of American adults not meeting recommendations for omega-3 consumption, the Global Organization for EPA and DHA Omega-3s (GOED) is calling on more support from industry for its initiative to change the popular conversation around...

DHA omega-3 linked to ‘significantly improved periodontal outcomes’: Harvard data

14-Jul-2014 By Stephen DANIELLS

Scientists from Harvard report that supplementation with DHA (docosahexaenoic acid) omega-3 may improve periodontal outcomes in people with periodontitis.

Study explores how doses recommended on labels may (or may not) affect heart health

‘Not all omega-3 supplements are created equal, at least in terms of CVD risk reduction’, says new study

11-Jul-2014 By Stephen Daniells

The manufacturers' recommended doses of omega-3 fatty acids from different sources may have different efficacies when it comes to heart health benefits, says a new study.

Special Edition: Bone & Joint Health

Dearth of convincing data retards application of omega-3s in joint health

18-Jun-2014 By Hank Schultz

A lack of convincing human data has stalled the wider application of omega-3s in the area of joint health, experts say.

EPA, DHA for the masses? Cargill unveils cost-effective ‘drop-in’ solution for F&B omega-3 fortification

17-Jun-2014 By Elaine Watson

Cargill has unveiled IngreVita, a proprietary blend of high oleic canola oil, antioxidants and long-chain omega-3 fatty acids (EPA and DHA) from fish oil that it claims will take omega-3 food and beverage fortification from the niche to the mainstream.

Did the AREDS2 study set the cut-off for benefits too high?

AREDS2 data finds omega-3s ineffective for heart health, but subgroup analysis suggests big benefits for healthy individuals

17-Mar-2014 By Stephen DANIELLS

Daily dietary supplements of omega-3s do not affect cardiovascular disease risk in elderly patients with the eye disease age-related macular degeneration, says a new study published in JAMA Internal Medicine.

Look to GM plants and algae to meet omega-3 demand, researchers urge

07-Mar-2014 By Caroline SCOTT-THOMAS

Increasing demand for long chain omega-3 fatty acids EPA and DHA means industry must consider land-based sources including microalgae and genetically modified plants, say researchers.

High consumption of omega-3 fish oils may reduce artery calcification

05-Mar-2014 By Nathan Gray

An intake of omega-3 fatty acids comparable to those of people living in Japan may be linked to protection against artery calcification and heart disease, according to new research.

Omega-3 and metabolism: DHA may reduce risk of metabolic conditions, study suggests

10-Feb-2014 By Nathan Gray

Omega-3 fatty acids, especially in the form of DHA, may be of ‘significant value’ in reducing the risk of metabolic conditions including fatty liver disease, according to new research.

Omega-3 rich diet linked to more developed brain networks: Monkey data

07-Feb-2014 By Nathan Gray

Monkeys that consume a diet rich in omega-3 fatty acids have more developed neural networks than those who do not, according to new research.

Omega-3 may help preserve brain volume in old age: Study

23-Jan-2014

People with higher levels of the omega-3 fatty acids DHA and EPA may also have larger brain volumes in old age equivalent to preserving one to two years of brain health, according to new research.

BCAAs, Vitamin Angels, and adulteration of botanicals: Key lessons from NutraIngredients-USA’s special editions – Part 2

20-Dec-2013 By Stephen DANIELLS

From brain health to muscle building, and from malnutrition to botanicals, our special editions have set record traffic levels for their in-depth articles and exclusive content. Here, we have the second part of our round-up of the key lessons from the...

Astaxanthin’s boom, magnesium’s explosion, and omega-3 sustainability: Key lessons from NutraIngredients-USA’s special editions – Part 1

19-Dec-2013 By Stephen DANIELLS

From omega-3s to malnutrition, and from minerals to botanicals, our special editions have set record traffic levels for their in-depth articles and exclusive content. Here, we have the first part of our round-up of the key lessons from the special editions.

Omega-3 may have benefits for dry AMD: Pilot Study

31-Oct-2013 By Nathan Gray

Supplementation with EPA-rich omega-3 fatty acids could help battle inflammation in the macula and therefore improve the vision in patients with dry Age-related Macular Degeneration (AMD), according to the findings of a new pilot study.

Does new study cast doubt on omega-3 brain benefits?

27-Sep-2013 By Nathan Gray

Consumption of long-chain omega-3 fatty acids may not offer protection against cognitive declines, according to new study. However researchers have warned that the findings should not mean that we think omega-3 has no effect.

More omega-3 may reduce symptoms of ADHD: Rat study

11-Sep-2013

There is a clear connection between the intake of omega-3 fatty acids and declines in ADHD (Attention Deficit/Hyperactivity Disorder) symptoms in rats, according to new research.

Omega-3 fatty acids offer cancer potential: Lab study

05-Aug-2013

Omega-3s - in particular eicosapentaenoic acid (EPA) - may offer benefits to people with certain cancers, according to new lab work suggesting that the fatty acids may help kill off cancerous cells.

High levels of long chain omega-3 may increase prostate cancer risk: Study

11-Jul-2013 By Nathan Gray

A high intake of long-chain omega-3 fatty acids from foods and supplements could increase the risk the risk of developing aggressive prostate cancer by 71%, a new study has found.

Omega-3 from fish and flax backed to prevent broken hips: Study

02-Jul-2013 By Nathan Gray

Consuming high levels of omega-3 fatty acidsmay reduce the risk for hip fractures in postmenopausal women, research suggests.

Lakeview Farms and Oceans Omega claim industry first with gelatin cups fortified with omega-3 EPA and DHA

13-Jun-2013 By Elaine WATSON

Dips and desserts specialist Lakeview Farms and omega-3 emulsions expert Oceans Omega have unveiled what they claim are the first gelatin cups fortified with the omega-3 fatty acids EPA and DHA.

Omega-3s may boost artery function in smokers

07-Jun-2013 By Stephen DANIELLS

Cigarette smokers – a group at increased risk of heart problems – may benefit from daily omega-3 supplements, suggest new data from Greece.

No link between omega-3s & metabolic syndrome: Study

10-May-2013

Increased dietary intakes of omega-3 fatty acids are not linked to a reduction in the risk of metabolic syndrome in the US population, suggests a new study.

Omega-3 may offer cancer benefit – especially in certain breast cancers

25-Apr-2013 By Nathan Gray

Omega-3 fatty acids and their metabolite products may be effective at blocking the growth of cancers – and could be especially effective at inhibiting growth of triple-negative breast cancer tumours, say researchers.

Omega-3s may boost heart health for smokers: RCT data

10-Jan-2013 By Stephen DANIELLS

Cigarette smokers – a group at increased risk of heart problems – may benefit from daily omega-3 supplements, suggest data from a gold-standard randomized control trial.

CoQ10 and omega-3 show prostate benefits: RCT data

12-Dec-2012 By Stephen DANIELLS

Daily supplements of coenzyme Q10 and omega-3 may offer potential prostate benefits by reducing levels of a PSA, linked to prostate cancer risk, says a new study.

Omega-3 may delay metabolic malady and block mental declines: Study

03-Dec-2012 By Nathan Gray

Supplementation with omega-3 polyunsaturated fatty acids (PUFA) could postpone the onset of metabolic disorders and associated declines in cognitive functioning, according to new research.

‘Evidence is strong’ for omega-3’s heart health benefits: Linus Pauling review

29-Nov-2012 By Stephen DANIELLS

The evidence supporting the heart health benefits of omega-3 fatty acids is strong, despite ‘less conclusive’ recent studies, says a new review from the Linus Pauling Institute at Oregon State University.

Omega-3 backed for postpartum depression

26-Nov-2012

Increasing the levels of omega-3 fatty acids could help to battle postpartum depression, according to a new review.

Functional foodstuffs: The challenge of omega-3 in finished products

15-Nov-2012 By Nathan Gray in Frankfurt

The challenge of getting beneficial omega-3 fatty acids into finished products is a big one for the food ingredients and manufacturing industry. But how can suppliers and manufacturers work to get these ingredients into a wider range of products?

Meta-analysis supports fish, questions supplements, for stroke risk

01-Nov-2012 By Stephen Daniells

Regular consumption of fish may reduce the risk of coronary heart disease and stroke, but the benefits of fish oil supplements may be minimal, says a new analysis by researchers from high profile universities.

Can omega-3 supplements reduce soldier suicide rates?

15-Oct-2012 By Stephen Daniells

A new study will examine if omega-3-rich smoothies can reduce the risks of mental illness and suicide among veterans at increased risk for suicidal behaviors.

‘Provocative’ and ‘exciting’: New study shows omega-3s may slow biological aging

10-Oct-2012 By Stephen Daniells

Supplements of omega-3 fatty acids may improve the ratio of omega-6 to omega-3 fatty acids and slow a key biological process linked to aging, says ‘exciting’ new research.

Omega-3’s may improve inflammatory profile in obese people

08-Oct-2012 By Stephen Daniells

Daily supplements of omega-3 fatty acids may reduce levels of inflammatory markers in the fat tissue of obese people, says a new study from Austria.

Special focus: Omega-3s for heart health

14-Sep-2012

Tuesday’s meta-analysis in JAMA concluding that omega-3s may not benefit heart health has been widely disputed by industry experts. In this special focus, NutraIngredients-USA revisits our recent coverage of other omega-3 meta-analyses that found significant...

‘Flawed’ omega-3 meta-analysis harms public health: GOED

12-Sep-2012 By Stephen DANIELLS

A new meta-analysis that questioned the heart health benefits of omega-3s is ‘flawed’ and could deter consumers from taking fatty acid supplements and could be harmful to public health, says omega-3 trade association GOED.

Special edition: Oral health

The A to omega-3 of oral health nutrients

22-Aug-2012 By Stephen Daniells

Oral health is much more than just calcium and vitamin D for healthy teeth, and vitamin C for healthy gums. A number of nutraceutical compounds are emerging with potential benefits for the oral cavity, from omega-3s to EGCG from green tea. But how much...