A holistic approach to optimal nutrition that would include other research modes beyond RCTs will be the best way to get a handle on the modern plague of obesity, authors of a recent paper concluded.
Genes involved in behavioral and psychological traits appear to drive a significant part of someone’s food preferences and dietary habits, says a new study from Spain.
Nutri-Rich’s major rebranding effort—from packaging to formulation to transparency measures—gives hints to the future new norms of the nutraceutical industry.
Gut microbiome analysis firm DayTwo will collaborate with Johnson & Johnson on personalised clinical nutrition for diabetes, and plans to open up its nutrition recommendation platform to new partners.
The potential cardiovascular benefits of pomegranate extracts may be linked an individual’s ability to metabolize the polyphenols in the fruit, says a new study.
At Food Vision in London on March 1-3 ex-Olympian Andrew Steele will explain why he is so excited about applying genetics to dramatically improve the nutrition and performance of sportspeople.
From immune support to deep dives into sports nutrition, personalized nutrition, botanicals, omega-3s, probiotics, pet supplements, and more, Nutraingredients-USA’s 2017 editorial calendar of special editions spans the hottest trends in the industry.
ToolBox Genomics (TBG), a new entrant to the personalized wellness sector, has secured seed round funding and will soon begin beta testing its direct to consumer Health Action Report for customers.
Care/of is one of the many personalized nutrition start-ups that popped up this year. The concept is straightforward: The platform recommends three to four of 30 widely recognized supplements to users after filling a questionnaire, and provides an option...
Interest in lifestyle medicine is exploding, but personalized nutrition and health companies need to keep the science ahead of the marketing, and customization needs to be within the context of strong evidence, says Dr David Katz.
Supplements of resveratrol may improve energy metabolism, cell signaling pathways, and neurotransmission in monkeys eating a high sugar and fat Western diet, says a new study.
Giving personalised gut health advice will be routine medical practice in five years, predicts the researcher behind the new start-up Map My Gut and big gut data projects British Gut and Kings College London’s TwinsUK Registry.
The question that sparked the research behind DayTwo was why some people gain weight or experience a blood sugar spike more easily than others despite eating the same diet. To find out, researchers looked at stool samples.
Developments in personalized health has switched the data ownership from the doctor to the patient, and that’s changing the conversation around nutrition, lifestyle, and dietary supplements, says Aaron Bartz, President of Ortho Molecular Products, Inc.
Entrepreneur Oliver Cookson has embarked on a new venture – a personalised protein-based nutrition service designed to “unravel the maze of protein by giving each consumer exactly what they need”.
Technological advances, from genomic testing to real-time data collection from wearables, will open up new opportunities for dietary supplements as wellness moves from a disease-centric to a health-centric model, says Dr Jeffrey Bland.
Highlights from the Personalized Lifestyle Medicine Institute's 2016 Thought Leaders Consortium
Interest in personalized nutrition and how it pertains to wellness is growing, and companies are springing up that are focused on tailoring food to individual measurements, says Dr Nathan Price from the Institute for Systems Biology (ISB).
Personalized nutrition not just about 'DNA diets,' says CEO of Campbell Soup-backed start-up
Is personalized nutrition just an overpriced indulgence for affluent people that are already health conscious, or could Campbell Soup’s $32m bet on Habit – a nutrition and meal-delivery operation partnering with leading systems biologists – really transform...
Campbell Soup is investing $32m in Habit, a personalized nutrition and meal delivery company led by Plum Organics founder Neil Grimmer set to launch in 2017.
Venture Scanner says 2016 is on pace to be one of the best years ever for health and nutrition start-up investment. We scan the most promising Venture Scanner ventures...
Personalized nutrition will push consumers to understand why they need supplements and how they work, predicts Rony Sellam, CEO of Segterra, the company behind InsideTracker.
From personal shopping to personal trainers, we are far more willing to part with our cash for a product or service that gives us exactly what we want – not a lazy or well-meaning approximation. And diets are no exception, with a flurry of firms now offering...
US consumers increasingly see non-GMO, natural, organic and clean label claims as a proxy for ‘healthy’ or ‘healthier,’ says Nielsen in a new report* examining how consumers around the globe are thinking about health and wellness.
Could your microbiome - a huge ecosytem of trillions of bacteria living inside your body - explain why you find it harder to regulate your blood sugar than the next person?
Isothrive, the manufacturer of a new prebiotic finished product, has teamed with gut flora testing firm UBiome to offer a consumers a way to gauge the product’s effects in their own bodies.
Personalised diets may provide diabetics with a more natural way of controlling the post-meal spikes in blood sugar glucose that are linked to obesity, hypertension and cardiovascular disease, a study suggests.
The progress of personalised nutrition is being hampered by the food industry’s ‘lack of trust and transparency,’ in product composition and effects on health.
Fine-tuning professional athletes using genetic testing and microbiome analysis may well be the next step in personalised sports nutrition, according to a nutrition expert.
University of Toronto start-up Nutrigenomix is a pioneer in the personalized nutrition space that is helping consumers understand how variations in their genes influence their bodies’ response to food, beverages and supplements, and in doing so is helping...
Practitioner channel specialist Standard Process has taken a big step into the realm of personalized health care with the introduction of a wellness assessment tool that will help practitioners tailor nutritional interventions for their patients.
By Jeffrey Bland, PhD, President, Personalized Lifestyle Medicine Institute
We are witnessing a revolution in healthcare comparable in impact to that which occurred at the turn of the last century with the discovery of the origin of infectious disease.
The market capital of a wellness industry that aims to promote and maintain good health will vastly exceed the current treatment-focused disease industry, says Dr Lee Hood, MD, PhD, President & Co-Founder, Institute for Systems Biology.
Eat well, stress less, move more and love more: These four simple principles of lifestyle changes have been shown to have significant benefits in managing chronic disease risk, influencing aging, and reducing health care costs. And that’s why lifestyle...
‘Tremendous opportunities’ await the nutrition industry as it embarks upon a modernized scientific approach to address nutrition, health/wellness and aging, says the Chief Executive Officer of a Silicon Valley company at the cutting edge of R&D.
The benefits of nutrigenomics tools to illuminate the effect of certain nutrients on genes are occurring right now, but talk of personalized nutrition should be left for the future, says a DSM corporate scientist.
In the fourth part of our nutrigenomics special edition NutraIngredients takes a look at how the field could help to deliver a more personal approach to nutrition in the future.
Understanding the fine details of physiology, rather than looking at surrogate biomarkers of health and disease, can open up new doorways and a ‘goldmine’ of information on how the diet affects our health, according to a leading nutrigenomics expert.
At the recent IFT Annual Meeting and Expo, Stephen Daniells talked to Dr Jim Kaput, director of FDA’s Division of Personalized Nutrition and Medicine about the paradigm shift needed to move personalized nutrition forward.
The large majority of American consumers are ready to embrace nutrigenomics, according to a recent survey that gauged views on the concept of personalized nutrition.
Omega-3-rich fish oil beneficially affects gene expression, says a new nutrigenomic study that enhances our understanding of the health benefits of omega-3.
Ready-to-buy human genomes will facilitate the development of
dietary supplements tailored to patching genetic flaws, according
to University of California (UC) researchers.
Nutrigenetically tailored diets can result in better compliance
with weight management goals, as well as longer-term BMI
reduction and improvements in blood glucose levels, says new
research.
Chr Hansen regards nutrigenomics as technology to underlie the food
industry's future away from one-size-fits-all nutrition, and has
placed exploration of this area high-up on its R&D agenda.
Companies offering personalised nutrition testing are jumping the
gun because the science behind nutrigenomics is not enough to
support the claims, says an article in New Scientist.
Science fiction or science fact? Could we soon be stopping off for
a quick genetic test to let us know which foods and supplements to
take to reduce our risks of certain diseases?
