Personalized Nutrition

‘There’s a big & growing interest in personalized nutrition’: Expert

Highlights from the Personalized Lifestyle Medicine Institute's 2016 Thought Leaders Consortium

‘There’s a big & growing interest in personalized nutrition’: Expert

By Stephen Daniells

Interest in personalized nutrition and how it pertains to wellness is growing, and companies are springing up that are focused on tailoring food to individual measurements, says Dr Nathan Price from the Institute for Systems Biology (ISB).

Neil Grimmer: 'We're far more than just a meal delivery company; we’re offering a personal well being platform'

Personalized nutrition not just about 'DNA diets,' says CEO of Campbell Soup-backed start-up

Personalized nutrition is the future, says Habit CEO: ‘Generic public health advice is great.The problem is, people don’t follow it’

By Elaine Watson

Is personalized nutrition just an overpriced indulgence for affluent people that are already health conscious, or could Campbell Soup’s $32m bet on Habit – a nutrition and meal-delivery operation partnering with leading systems biologists – really transform...

©iStock/BrianAJackson

Nutra futures

Top 10 nutrition start-ups

By Annie Harrison-Dunn

Venture Scanner says 2016 is on pace to be one of the best years ever for health and nutrition start-up investment. We scan the most promising Venture Scanner ventures...

According to the World Health Organization (WHO), there are about 60 million people with diabetes in the European Region. ©iStock/

Personalised nutrition: Listening to the gut microbiome

By Will Chu from Amsterdam

Personalised diets may provide diabetics with a more natural way of controlling the post-meal spikes in blood sugar glucose that are linked to obesity, hypertension and cardiovascular disease, a study suggests. 

The dietary supplement industry and 21st Century healthcare

PLMI 2014 Thought Leaders Consortium

The dietary supplement industry and 21st Century healthcare

By Jeffrey Bland, PhD, President, Personalized Lifestyle Medicine Institute

We are witnessing a revolution in healthcare comparable in impact to that which occurred at the turn of the last century with the discovery of the origin of infectious disease.

‘The whole field of nutrition is in the dark ages’: Dr Lee Hood

PLMI 2014 THOUGHT LEADERS CONSORTIUM

‘The whole field of nutrition is in the dark ages’: Dr Lee Hood

By Stephen DANIELLS

The market capital of a wellness industry that aims to promote and maintain good health will vastly exceed the current treatment-focused disease industry, says Dr Lee Hood, MD, PhD, President & Co-Founder, Institute for Systems Biology.

‘Lifestyle medicine is the right idea at the right time’: Dean Ornish, MD

PLMI 2014 Thought Leaders Consortium

‘Lifestyle medicine is the right idea at the right time’: Dean Ornish, MD

By Stephen Daniells

Eat well, stress less, move more and love more: These four simple principles of lifestyle changes have been shown to have significant benefits in managing chronic disease risk, influencing aging, and reducing health care costs. And that’s why lifestyle...

Nutrigenomics and personalized are not the same thing

Special edition: Nutrigenomics

Nutrigenomics could provide nutrition-relevant biomarkers: DSM

By Stephen Daniells

The benefits of nutrigenomics tools to illuminate the effect of certain nutrients on genes are occurring right now, but talk of personalized nutrition should be left for the future, says a DSM corporate scientist.

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