Health and wellness brand, GNC Holdings, announced a partnership with professional retail operator, BFG Brasil Comercial de Vitaminas LTDA, to help grow its brand awareness and reputation in Brazil.
Despite challenges to entry, there is growing consumer appeal in the Brazilian sports nutrition market. We talk pricing, politics and product innovation with Tom Morgan, Senior Market Analyst at Lumina Intelligence.
An inventor from Brazil has developed highly concentrated, portable blends containing plant and wine extracts to enable on-the-go bioactive teas rich in trans-resveratol and other compounds.
By Will Chu, Niamh Michail, Hank Schultz, and Cheryl Tay
The interest in cannabidiol (CBD) use in food supplements, foods, and even as an ingredient in cosmetics has gained much momentum in the past five years, but what is the regulatory situation around the world?
Network marketing giant Herbalife reported a 10% full year net sales rise in its year-end earnings statement. The company recorded just a shade under $5 billion in yearly sales.
Brazil’s world leading diversity of plants conceals another as yet unexplored universe—the vast number of bacterial and fungal species living within these plants in a symbiotic relationship. These organisms could be the source of as yet undiscovered active...
Aker BioMarine, the world’s largest harvest of krill, used for krill oil supplements and feed products, has gotten even bigger with the inauguration of a new harvesting vessel.
Benexia, a Chile-based supplier of chia and other plant-based nutraceutical ingredients, says the low market penetration of dietary supplement ingredients in the continent means the market has a huge potential upside.
Herbalife’s global sales rose 15% in the third quarter. Record sales in China and the rest of Asia helped drive the result, and the company bucked recent trends in the multi-level marketing sector by posting sales increases in North America as well.
Brazilian researchers found that pearl millet has higher protein and fiber than rice, and isolated bacterial strains from the fermented bran may have probiotic potential.
Most studies looking at bioactive compounds have focused on temperate climate berries, argue researchers from Brazil. They make the case for the commercialization of Brazilian small fruits to compete with so-called ‘temperate berries.’
Nature’s Sunshine, a network marketing company focused on dietary supplements, recorded strong sales growth but essentially no profits in its second quarter earnings statement.
Regulation of probiotics presents a patchwork quilt across Latin America. Expert David Pineda Ereño gave us a glimpse during the recent Probiota Americas event.
