Soy-based ingredients

Snack Size Science: Soy’s promise for long-life

Snack Size Science: Soy’s promise for long-life

By Stephen Daniells

NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we look at the potential of soy to slow the ageing process and extend lifespan.

Could soy isoflavones extend life?

Could soy isoflavones extend life?

By Stephen Daniells

Soy isoflavones may activate anti-ageing proteins and lead to an extension of life, suggests preliminary research from Newcastle University in the UK.

Natto enzyme may reduce Alzheimer’s risk: Study

Natto enzyme may reduce Alzheimer’s risk: Study

By Stephen Daniells

Nattokinase, an enzyme extracted from fermented soy, may prevent the build up of certain plaques in the brain linked to Alzheimer’s, suggests new research from Taiwan.

Soy comes of age

Soy comes of age

The soy ingredients market has grown up a lot in 20 years. Solbar vice president of marketing and development Gary Brenner casts an eye over a mature ingredients sector.

Emerging nutraceutical markets

News focus: Global nutraceuticals market

Emerging nutraceutical markets

By Lorraine Heller

In the last article in a series on the global nutraceuticals
market, NutraIngredients-USA.com examines some of the emerging
markets around the world, including Brazil, India, Africa and the
Middle East, and Turkey.

Follow us

Product Innovations