Polyphenols

Researchers explore influence of grape consumption on gut microbiome

31-May-2023 By Danielle Masterson

The study suggests eating grapes can provide subtle gut modulation, with potential benefits for health.

Cocoa and red berries may improve cardiovascular health in aging adults

30-May-2023 By Asia Sherman

Regular consumption of cocoa and red berries may prevent or postpone cardiovascular morbidity associated with aging by modulating intestinal microbiota, according to a team of Spanish researchers.

Turmeric may improve post-exercise recovery in elite athletes, study suggests

30-May-2023 By Olivia Brown

The new study notes that following the consumption of a turmeric supplement, subjective measures of leg and whole-body soreness improved whilst causing a reduction in markers of inflammation.

Pump up the volume: L-citrulline formula shows promise in muscle study

26-May-2023 By Danielle Masterson

“The results were so unexpected and dramatic that we were granted a patent for the invention.”

NutraIngredients-USA Awards 2023: And the finalists are…

19-May-2023 By Stephen Daniells

NutraIngredients-USA is pleased to announce the finalists for the NutraIngredients-USA Awards 2023... the winners will be announced during a live broadcast on NutraIngredients-USA.com in July.

News

Extending the shelf-life of berries with CBD

19-May-2023 By Bethan Grylls

A team of researchers in Thailand have developed a CBD-based coating which has shown promise in delaying rot in strawberries to keep them fresher for longer.

New data supports Kemin’s Neumentix for nutrition support of the eyes

17-May-2023 By Stephen Daniells

Oral intake of Kemin’s Neumentix spearmint extract may preserve the activity and viability of ganglion cells in the retina and support an expanded role for the nootropic for neural tissues beyond the brain.

Insights from Vitafoods

Prebiotic power: five-year research journey concludes “distinct effect” of cranberry polyphenols

16-May-2023 By Olivia Brown

In a Vitafoods presentation, Yves Desjardins, PhD, professor at Laval University in Quebec, discussed soon-to-be published findings on the observed prebiotic effects of cranberry polyphenols.

Theaflavins may mitigate aging associated cognitive dysfunction via the microbiota−gut−brain axis

15-May-2023

Emerging reports linking the gut microbiota to cognitive dysfunction have provided researchers a potential avenue to enhance cognition via gut microbiota modulation.

Pomegranate extract may benefit eye health, study finds

12-May-2023 By Olivia Brown

A new study suggests that Euromed S. A.’s pomegranate extract, Pomanox (PMX), may exhibit significant anti-inflammatory benefits within an in vitro model of human reconstituted corneal epithelial cells.

Nature’s Way introduces nootropic gummy for brain health

09-May-2023 By Asia Sherman

Nature's Way has launched its Brain Fuel nootropic gummy into the growing brain health category to support adults looking to supplement their short-term memory, focus and concentration.

Comprehensive review backs cranberry products for urinary tract infections

04-May-2023 By Asia Sherman

Consuming cranberry juice or supplements may reduce the risk of repeat urinary tract infections (UTIs) in certain at-risk populations, according to updated findings from a Cochrane Review.

Curcumin may reduce common cold symptoms: RTC

02-May-2023

Supplementation with curcumin may reduce the duration of common cold symptoms, according to a new study from Japanese researchers.

CHPA’s MacKay: ‘It’s really important for industry to take a position on proprietary blends’

20-Apr-2023 By Stephen Daniells

A new paper explores the topic of proprietary blends in dietary supplements, with one of the authors noting that industry needs to take a position on an issue that pits transparency on one side against intellectual property protection on the other.

‘A hugely engaged and vibrant community’: 7 reasons to attend Probiota Americas 2023

17-Apr-2023 By Stephen Daniells

Probiota Americas 2023 is just two months away! The leading event for the probiotics, prebiotics, and microbiome community is a must-attend event, and let us tell you why…

CCA Industries targets eye-brain axis with memory supplement and NFL Hall of Famer

10-Apr-2023 By Asia Sherman

CCA Industry has partnered with NFL Hall of Famer and former Chicago Bear Mike Singletary to get the word out about Neutein, a memory supplement that tackles oxidative stress along the eye-brain axis.

Blueberry powder may boost cognitive function: RCT

06-Apr-2023 By Stephen Daniells

Daily consumption of a polyphenol-rich blueberry powder may boost blood flow and improve a range of cognitive measures, says a new study from scientists at King’s College London and the University of Reading.

Rise-N-Shine introduces ‘all-in-one collaboration’ for overworked eyes

06-Apr-2023 By Asia Sherman

With eye strain growing as a side effect of digital life, a proliferation of eye vitamins offers protection and regeneration for overworked maculas and retinas afflicted by the blue light glare.

Blueberries benefit postmenopausal women with high blood pressure: Study

05-Apr-2023 By Asia Sherman

Daily blueberry consumption improves endothelial function in postmenopausal women with high blood pressure, according to a recent study.

Probiota Americas 2023: Deadline for Pioneers and Scientific Frontiers this week

05-Apr-2023 By Stephen Daniells

The deadline for submitting entries for the 2023 Probiota Pioneers (microbiome focused start-ups) and our Scientific Frontiers posters is this week: April 7, 2023

The jury on juice: enhanced anti-obesity effects observed compared to whole berry

05-Apr-2023 By Olivia Brown

A recent randomised control trial in overweight adults reports that fasting cellular respiration rates were significantly greater following berry juice administration compared to the whole berry, despite greater phenolic concentrations, suggesting an...

Deadline for entry is April 7, 2023!

Probiota Americas 2023 call for abstracts: Got groundbreaking research to shout about?

30-Mar-2023 By Stephen Daniells

Are you researching the latest state-of-the-art developments related to prebiotic, probiotic, and microbiome science relevant to human health, well-being, consumers, and industry? If so, we would like to hear from you!

Study shows safety and health benefits of coffee cherry pulp juice

29-Mar-2023 By Asia Sherman

A new study from researchers in Thailand supports the safety of coffee cherry pulp juice consumption and suggests that it may lower cholesterol in healthy adults.

Deadline extended for the NutraIngredients-USA Awards!

27-Mar-2023 By Stephen Daniells

You still have time to enter this year’s NutraIngredients-USA Awards after we extended the deadline for entries to Monday, April 10.

Exercise performance may benefit from polyphenol-rich drink, study finds

23-Mar-2023 By Olivia Haslam

A new study reports that an olive fruit water phytocomplex drink, rich in hydroxytyrosol, could improve aspects of performance and acute exercise recovery.

NutraIngredients-USA Awards 2023: What are our judges looking for?

14-Mar-2023 By Stephen Daniells

With two weeks left until the closing date for entries for the NutraIngredients-USA Awards 2023, we’re often asked about the judging process, so here’s what you need to know…

Aronia may aid recovery in athletes via changes in inflammatory markers: Study

09-Mar-2023 By Olivia DeSmit

Supplementation with aronia may be beneficial for athlete inflammation post-recovery, a new study in Nutrients finds. The authors found an increase in total antioxidant capacity (TAC) and Interleukin 10 (IL-10) in those supplemented.

Sonomaceuticals upcycles Chardonnay pomace into health benefits

08-Mar-2023 By Asia Sherman

Two wine industry veterans are channeling research and leftover grape pomace into a superfood ingredient chocked full of bioactive compounds for gut and heart health.

FDA commissioners calls for supplements listing, wider regulatory changes

01-Mar-2023 By Stephen Daniells

Robert Califf, MD, Commissioner of Food and Drugs, has stated his hope for an “an improved framework to appropriately regulate dietary supplements”, including product listing.

Fruit peel for the future: researchers stress “dire need” for use in nutraceuticals

17-Feb-2023 By Olivia Brown

A recently published study investigating the antioxidant profiles of 12 fruit peels identified potent quantities, suggesting strong potential for their usage within nutraceuticals and food products to tackle a vast source of waste whilst offering food...

FDA will not object to limited health claims regarding cocoa flavanols and cardiovascular disease

06-Feb-2023 By Lauren Nardella

FDA will allow a very narrow set of claims linking cocoa flavanols in high flavanol cocoa powder and reduced risk of cardiovascular disease following a petition from Switzerland-based chocolate and cocoa product manufacturer Barry Callebaut AG.

Researchers explore the pathways to berry health benefits

06-Feb-2023 By Asia Sherman

Berry researchers from around the world gathered last week at the 9th Biennial Berry Health Benefits Symposium in Tampa, FL to take a deep dive along the metabolic pathways in search of the microbes and metabolites that contribute to human health.

Tomato extract may modulate gut microbiota and reduce TMAO levels

30-Jan-2023 By Stephen Daniells

DSM’s Fruitflow tomato extract may beneficially change the gut microbiota and reduce levels of TMAO (trimethylamine-n-oxide), a gut metabolite linked to cardiovascular disease.

5 take-aways we learned during our Business Leaders Forum

27-Jan-2023 By Stephen Daniells

From 2022 sales numbers to consumer enthusiasm remaining high, and from progress with equality and diversity in the industry to the growth in awareness around the importance of the microbiome for health, there were lots of talking points from our 3rd...

Mouse study supports development of functional compound dark teas

25-Jan-2023 By Asia Sherman

Compound dark tea (CDT) reduces obesity and fatty liver disease and modulates gut microbiota in mice, according to a new study from Chinese researchers.

The NutraIngredients-USA Awards are back! Submit your entries!

25-Jan-2023 By Stephen Daniells

The NutraIngredients-USA Awards are back for 2023 with new categories but the same commitment to honor the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.

This Wednesday! Hear directly from the CEOs of NOW, Nouri, Pharmavite & SuperGut

23-Jan-2023 By Stephen Daniells

From the state of the market to the impact of inflation, and from regulatory initiatives like mandatory product listing to equality and diversity in the industry, the NutraIngredients-USA’s Business Leaders Forum will dig deep into a range of industry...

Mibelle launches haskap berry powder into sports nutrition market

23-Jan-2023 By Asia Sherman

Mibelle Biochemistry has its sights set on sports nutrition with a new haskap berry powder marketed as endurance and performance booster.

Study: Açai powder improves cognition and insulin sensitivity in obese mice

19-Jan-2023 By Asia Sherman

Açai powder supplementation may reduce the effects of a high-fat diet on peripheral insulin resistance and improve cognitive behavior, according to a study from Brazilian researchers.

Sleep supplement sales contract after two boom years

19-Jan-2023 By Stephen Daniells

After growth of 40% and 22% in 2020 and 2021, sales of sleep supplements contracted in 2022 with the numbers offset by inflation, but unit sales shrank even more, according to data from SPINS.

Ayana Bio targets cacao bioactives production, ‘upgrades’ plant cell culture with synthetic biology and metabolomics

18-Jan-2023 By Elaine Watson

Ayana Bio — one of a new wave of startups seeking to unlock the potential of plant cell culture in the food and nutrition industry — is turning its attention to cacao bioactives with a $3m investment it claims will also benefit the wider industry.

Annatto Tocotrienol plus Resveratrol may improve cardiometabolic risk in MetS: RCT

20-Dec-2022 By Stephen Daniells

A combination of delta-tocotrienol from annatto improved cardiometabolic risk factors, including central obesity and blood pressure, suggest findings from a randomized clinical study.

'A fantastic event': 6 reasons to attend NutraIngredients-USA’s Sports & Active Nutrition Summit 2023

12-Dec-2022 By Stephen Daniells

The Sports & Active Nutrition Summit 2023 is just two months away! Bridging the science and business of the sports and active nutrition categories, SANS is a must-attend event, and let us tell you why…

Going green: Polyphenol-boosted Mediterranean diet targets visceral fat

09-Dec-2022 By Asia Sherman

The green-Mediterranean diet, enriched with polyphenols and low in red meat, may be more effective in reducing the harmful visceral fat around internal organs than its more conventional counterpart.

Supplement brand seeks to build on idea of trust

08-Dec-2022 By Hank Schultz

A Florida-based entrepreneur is trading on the idea of ‘trust’ with a new supplement brand under that name.

Pilot study shows Verdure’s pomegranate extract boosts skin health

08-Dec-2022 By Hank Schultz

A new pilot study showed that a standardized pomegranate extract decreased skin wrinkles and improved other measures of epidermal health.

SHARE YOUR INSIGHTS

We want to hear from you! NutraIngredients-USA survey assesses state of industry

07-Dec-2022 By Stephen Daniells

Are your supply chain challenges easing? Did you have to reformulate products because of ingredient shortages? Which ingredients will burn brightest in 2023? Will we see a renewed push for mandatory product listing for dietary supplements?

Better brains, better guts: Natural Grocers picks out trends for 2023

06-Dec-2022 By Hank Schultz

Omega-3s and gut health ingredients will see greater demand in 2023, according to new projections by supplement retailer Natural Grocers.

NutraCast: Why Ayana Bio CEO Frank Jaksch is betting on synbio

02-Dec-2022 By Danielle Masterson

Synthetic biology technologies make it possible to create just about anything sustainably – including plants and fungal bioactives. Synbio has become a disruptive force that a growing number of companies are leaning into, including plant cell tech startup...