In the rush to market for CBD products something seems to have been left by the wayside. What do the marketers of these products believe they will do for people?
Campus Protein, a company that caters to college students shopping for sports nutrition supplements, just raised $1 million in Series A financing backed by angel investors and private individuals.
Herbalife’s global sales rose 15% in the third quarter. Record sales in China and the rest of Asia helped drive the result, and the company bucked recent trends in the multi-level marketing sector by posting sales increases in North America as well.
Amarin Corporation, maker of EPA drug Vascepa, has sued two omega-3s finished good manufacturers for unfair trade practices for allegedly using the results of the company’s large scale drug trial to market their own fish-oil based dietary supplements.
The Nagoya Protocol, the big changes coming for Lactobacillus classification, and how to boost your chances of success with an NDI notification were just some of the topic covered during the third annual IPA Workshop in DC.
A focus on inflammatory processes underlies much of innovation in the healthy aging space, according to panelists on a recent NutraIngredients-USA event. Another key takeaway: These concerns are starting earlier in life for today’s consumers.
The source of CBD should be of concern for the companies marketing the ingredient, said a legal expert at a recent dietary supplement industry event. But he also said the regulatory landscape for the ingredient is shifting so fast that any opinions he...
Dietary supplement direct sales company Usana reported a 13.4% rise in sales in its most recent quarter. The increase was driven almost entirely by soaring sales in its Asia-Pacific region.
It’s a global industry and there’s a lot happening. We know it’s not always easy keeping up with everything that’s happening around the world that could impact the US dietary supplements industry. The answer? Our weekly round-up of key news from across...
Artificial Intelligence (AI) and the microbiota have been identified as opportunities for the private sector to offer affordable nutrition to lower-income consumers, who are at a higher risk of malnutrition.
GOED has clarified what method should be used by member companies to calculate the EPA and DHA content of their products to avoid confusion for consumers.
From crispy protein bars under Bodybuilding.com’s new but growing private label line, to a line of superfood supplements from different cow organs, here’s what’s new in the finished product space:
