Nutrition giants DSM have renewed their partnership with UNICEF and nutrition think tank and incubator Sight and Life that seeks to improve nutrition for at-risk groups in Sub Saharan Africa and Asia.
This round-up will look at new developments across health and nutrition brands in APAC, including sleep aid supplement market insights from Renovatio and SleepDrops, as well as probiotic innovation from AMILI and more.
MSP Starch Products Inc., makers of the branded ingredient Solnul Resistant Potato Starch, said the offering has been certified by the Upcycled Foods Association (UFA).
A new publication from the ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) will help marketers of ginkgo (Ginkgo biloba) leaf extracts products find the best analytical methods to verify this botanical.
Natural Grocers said the supplier network and customer loyalty it has built up over years has enabled it to restrain inflationary cost increases and to pass on whatever price hikes are necessary onto consumers without much pushback, helping the company...
Darling Ingredients health brand, Rousselot, has secured a European patent for its StabiCaps, a gelatine excipient solution that improves soft gel formulation and stability.
Supplement manufacturer NOW found in a new set of tests of CoQ10 and quercetin supplements sold on Amazon that quality problems persist for products sold on the site and in some ways may have gotten worse.
Phylogene and The French Alternative Energies and Atomic Energy Commission (CEA) are to form a research collaboration to develop a range of microbiota analysis techniques.
Recent surges in supplement sales continue to prove the massive and growing influence of TikTok. Riding on the coat tails of many of these trends are health and wellness stores like The Vitamin Shoppe.
Multilevel marketing organization Nature’s Sunshine managed to post a significant revenue increase in its first quarter earnings statement, despite supply chain challenges that caused out of stock situations and an overall net loss.
Problems in the nutrition and nutraceutical market supply chains have been exacerbated by the Covid-19 pandemic and more transparency is now needed, according to organisers of Vitafoods Europe.
New South Wales-based Renovatio Bioscience is expanding its supplement SKUs in supermarket chain Woolworths, with the company recently launching mental wellbeing and skin health supplements exclusively for the chain.
The European Food Safety Authority (EFSA) has given the thumbs up to extending the use of Bimuno’s galactooligosaccharises (GOS) as a novel food for use in special medical purposes (FSMP).
Herbalife’s stock price took a tumble after the company announced disappointing earnings yesterday. Continuing pandemic issues and global inflation hurt the company’s bottom line.
FDA has issued a draft guidance on how to accredit foreign certifying bodies. The document will help clarify a highly technical aspect of the Food Safety and Modernization Act and will remind dietary supplement firms that it’s high time to get their...
China’s food regulator is seeking public consultation on the use of the human milk oligosaccharide (HMO) 2’-fucosyllactose (2’-FL) in infant formula as well as in foods for toddlers and young children.
Being part of the massive organization Kirin has helped Kyowa Hakko build on its legacy of innovation and quality, according to the division’s new CEO.
New Zealand is ploughing in cash to boost its goat milk formula industry by funding research to assess the impact on healthy ageing, from digestive to muscle health, and overall nutritional status.
MycoTechnology has partnered with brands to deliver foods, beverages, and supplements by harnessing the metabolic engine of mushrooms to create novel ingredients. The Colorado-based functional ingredients platform leverages a proprietary mushroom fermentation...
FDA’s recently announced enforcement discretion policy on NAC will bring some certainty to the market. But it doesn’t answer all of the questions surrounding the ingredient, which could cause other issues later, experts said.
The IPA World Congress + Probiota Americas 2022 is just over a month away! The leading event for the probiotics, prebiotics, and microbiome community is a must-attend event, and let us tell you why…
Arla Foods Ingredients has received a favourable response from the European Food Standards Agency (EFSA) for Lacprodan beta-lactoglobulin (BLG)-100 as a novel food (NF) in a variety of applications.
In order to keep up with consumer demand for immune health, Emergen-C recently added two new extensions to the brand's botanical line of gummy and powder dietary supplements.
This month's new offerings address a variety of needs specifically for kids, including a new hydration pouch, probiotics for dental health and protein for growing bodies. For the adults, April was all about stress management, with ingredients like...
Adulteration issues and less science backing than other botanicals has depressed bilberry sales, according to branded ingredient firm Maypro. But the company points to a new indication for pain that could help reinvigorate the market.
Consumer interest in products offering immune health benefits continues to rise, and the Covid-19 pandemic has only increased awareness of immunity issues.
Ingredient supplier Kyowa Hakko said it saw the egaming wave coming and put a plan in place that culminated in the first-ever booth by an ingredient supplier at the SXSW festival in 2019.
Bonafide, a company focused on healthcare products for women, has acquired the rights to an enhanced S-adenosylmethionine (SAM-e) formulation. The company said the acquisition means it now has more than 50 issued or pending patents that it owns or has...
This year’s Sports Nutrition Summit brought in experts that provided the insights needed to earn the respect of gamers, especially when it comes to authenticity, health and wellness.
The new curated line of Wellblends products includes 13 scientifically developed blends of ingredients to support immune health, sleep, and stress management.
ProVeg International aims to accelerate the development of mushroom and microalgae-based seafood ingredients in its latest alternative (alt) protein ‘incubator’ programme.
