Before rushing into an amendment of DSHEA it’s wise to consider how the law has already been modified and how full enforcement of those provisions might accomplish what the modification advocates have in mind, a trade organization cautions.
GPs are facing burn-out as they lack the nutrition education to help their patients avoid preventable diseases, according to a doctor on a mission to bring the concept of ‘culinary medicine’ to the medical profession globally.
A startup founder who wants to banish the masculine and feminine stereotypes in protein marketing says sports nutrition products should be made more accessible by removing gender-focused health claims.
This year we brought the IPA World Congress + Probiota Americas to Vancouver, where attendees explored the role of the microbiome in the US military, communicating science to consumers, and more. Here are some highlights:
Providing a set of customised nutrition solutions will be key for dietary supplement firms to staying ahead of market competition in the years to come, according to Chinese firm Seven Twenty-Four Science and Technology.
A recent paper by the USP Expert Panel on probiotics has attracted some good attention, and that will hopefully translate into more stakeholders looking to get third-part quality certifications for their products, says USP’s Dr Kit Goldman.
Working with the Bill & Melinda Gates Foundation, DuPont is providing a “unique” probiotic strain to help treat sepsis in infants in Bangladesh, but the strain may also have commercial applications closer to home.