Many dietary supplement companies are experiencing surging sales as consumers seek out health-promoting products, and Chicago-based NOW is no different. The company experienced “incredible” sales in March, but ingredient supply bottlenecks and the economic...
As universities and their athletic facilities remain closed, a major challenge for athletes is staying healthy and in shape during a time of self-quarantine and social distancing.
In this episode, NutraCast talks with Matt Wan, founder & CEO of Momentous, a sports nutrition startup dedicated to creating no-compromise products that support the improvement of personal performance.
What was once a popular injectable filler has found its way into supplements and functional food and beverages. Collagen is popping up in everything from coffee to bars to popcorn.
After looking in her medicine cabinet and finding that the natural options weren’t backed by science and science-backed products weren’t clean label, Nina Mullen and her two co-founders, Hilary Quartner and Lily Galef, came up with the brand Hilma.
On this episode of the NutraCast, Danielle caught up with John Brenkus, producer and host of Sport Science, 6-time Emmy winner, best-selling author and host of the “The Brink of Midnight Podcast.”
Digital technology has no doubt changed the way consumers make purchase decisions. Rave reviews from friends and family on the latest supplements has now been replaced with online reviews.
On this episode of the NutraCast, Caroline Beckman joins us to share her journey in probiotics and how she empowers consumers to take a proactive approach to their gut health.
It is a new year, and for many that means a new diet. The ever-changing world of nutrition programs, dieting and wellness can be difficult to navigate.
New regulations and draft guidances may be on hold at many federal agencies until the Trump administration can find its footing, but enforcement by FDA, FTC and USDA is not – and neither is litigation related to how food and beverages are made and marketed...
Americans’ love affair with protein shows no signs of cooling in the coming years with a compound annual growth rate projected at a steady 5.6% for the next three years, bringing sales to a predicted $39.08 billion, according to Markets and Markets research.
