By Caroline Scott-Thomas, Jess Halliday and Mike Stones
FoodNavigator-USA's team on the ground at IFT in Chicago give their impressions of the trade show so far on award-winning innovations, new omega-3 and gluten-free ingredients, and great taste improvements in stevia sweeteners.
Analysts predict that cognitive health is set to become one of the hottest areas of the functional food, beverage and supplement industries. Experts from across Europe are taking the stage at Vitafoods to present where we stand on mental health.
Energy and sports drinks are the still the market leaders but there has been a growth in the nostaliga and retro drink segment due to consumers hankering after comfort in the credit crisis, claims a Leatherhead market analyst ahead of BeverageDaily.com's...
Michael McGuffin, the president of the American Herbal Products Association (AHPA), tells Shane Starling why recently implemented adverse event reporting (AER) is delivering on its promise some three years down the line.
Chris Kilham is a perennial of the herbals industry, a man who has for more than 20 years acted as a social, anthropological and botanical conduit between indigenous cultures in places like the Peruvian Amazon and western ingredients suppliers.
Private equity firms came in droves to Expo West looking for post-recession bargains, with dietary supplements firm in their sights. A NutraIngredients-USA.com straw poll in the supplements aisles confirmed acquisition offers were as abundant as natural...
John Gay, the executive director and CEO of the Washington DC-based Natural Product Association (NPA), commends industry for the lobbying effort that has led to Republican Senator John McCain agreeing to alter his highly unpopular Bill.
Kevin Pearson PhD, an assistant professor at the University of Kentucky is a long-time resveratrol researcher who is currently engaged in studying the potential of the polyphenol to benefit expectant mothers and their offspring.