Biosciences firm Probiotics Australia has opened the country's first cGMP- and TGA-certified facility dedicated to probiotic API manufacturing, with an eye on expanding the use of probiotics in food for Chinese consumers.
The 2015 Dietary Guidelines prompted a heated debate over the influence of industry lobby groups and the extent to which environmental factors should impact dietary advice, with some stakeholders insisting that sustainability has nothing to do with nutrition,...
The first 1,000 days after conception are vital to the long-term health of an infant, and we’re gaining a deeper understanding of the vital role of the developing microbiome in this. But an area that needs more understanding is around how the microbiota...
Increasing attention is being paid to dietary supplements use among US military personnel, with survey data showing that consumption levels are high, but brand loyalty may be low. So where’s the white space for industry?
‘Designer prebiotics’ have greater potential than probiotics to be able to modify our microbiomes and improve our long-term health, according to the founder and CEO of a trailblazing life science firm.
A probiotic strain of Bifidobacterium longum appears to improve the ability to respond and cope with stress as research provides more proof of the bidirectional communication between the gut and brain.
Indian entrepreneur incubation hub Biovalley Incubation Council has announced the five start-up products it will fund in the nutrition and biotechnology sectors, among them a high-protein chilli and a novel probiotic technology that speeds up fermentation.
Probiotic and prebiotic products will be the fastest-growing functional foods in Latin America over the next seven years, fueled by consumer desire for general health and wellbeing benefits, says Grand View Research.