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Impossible Foods demos new recipe
By Elaine Watson
- Last updated on
The latest iteration of the plant-based Impossible Burger matches conventional beef burgers when it comes to ‘likeability’ in blind taste tests, says Impossible Foods, which has replaced textured wheat protein with soy protein concentrate, and made other recipe tweaks it claims deliver a “tastier, juicier, beefier” (and now gluten-free) burger.