'What we're wrestling with is whether CBD is an ingredient play, or something huge brands can be built around'
Peas please! Ripple adds barista blend, relaunches yogurts
Pea protein fueled brand Ripple showcased its new barista-style plant-based milk, which is made with pea protein and sunflower oil, and can deliver "full-bodied foam and a velvety texture." It is also relaunching its yogurts with a new recipe.
Trendspotting at Expo West 2019: CBD explosion, oatmilk on fire, protein still hot, sugar under attack CBD everywhere... but is it an ingredient play, or can huge brands be built around it? Not all hemp extracts are equal What should you look for on a CoA for hemp extracts? Manitoba Harvest putting together GRAS determination for hemp extract Evo Hemp launching bars with 15mg full spectrum hemp extract Hemp infused Plnt blend touts 'stress-relieving hydration' What's the difference between full and broad spectrum hemp extracts? Flow alkaline water brand jumps on CBD train Nestlé and Danone North America both launch probiotic-infused refrigerated yogurt bars Oatmilk moving to the yogurt and frozen desserts aisle Coffee and oatmilk: a winning combination? Peas please! Ripple adds barista blend, relaunches yogurts Black sesame milk? Impossible Foods demos new recipe Beyond Meat launches Beyond Beef Beyond Meat foodservice sales now outpacing retail MorningStar Farms to be 100% vegan by 2021 Tofurky notches up strong double digit growth WayFare delivers silky texture for plant-based dairy alternatives Serenity Kids offers protein-fueled alternative to sugary fruit purees for babies Yogurt... in a bar? Egglife taps into low carb, high protein trend Egg white curls! Mighty Sesame! Brain food for kids! Totes Oats! Chameleon launches shelf-stable cans, new oatmilk/cold brew blend This Saves Lives debuts collagen bites New look for Deep Indian Kitchen Purple reign Sir Kensington's debuts new vinaigrette line Allergy friendly Messy Monkeys for kids