High fruit and vegetable prices may be linked to childhood obesity,
says the US Department of Agriculture (USDA), although it suggests
that further research is needed in order to confirm the "casual
Increased fruit and vegetable consumption is associated with a
decreased risk of cardiovascular disease but not cancer, according
to a new study that suggests the cancer-protective effect may have
Californian supplement manufacturer Source Naturals is promoting an
improved version of its phosphatidyl serine (PS) soft gels, with
the claim that the product contains the most shelf-stable PS
Just eating one or two servings of fruit or vegetables can reduce
the risk of heart attack, researchers said yesterday, although
those that eat more can cut the risk of coronary events by as much
as 70 per cent, according to the case...
Many common Chinese vegetables contain useful amounts of
antioxidants with potential health benefits, researchers reported
this week. Most previous studies have looked at vegetables common
in the Western diet.
A cartoon which was created to encourage British children to eat
more fruit and vegetables is to become the focus of a new
Department of Health campaign, reports BBC Online.Trials have shown
that the cartoon prompted a dramatic increase...
At the Fi Europe 2001, DSM Food Specialties will introduce a new
application of its FirmFruit® enzyme system designed to enhance the
appearance and consistency of processed tomato pieces in