Japanese firm Kirin is expanding its presence in South East Asia with its flagship postbiotic ingredient, with collaborations with major dairy companies underway.
Kyowa Hakko has launched a new way to communicate with customers: a magazine called AminoScope. The move comes as the company continues to defend the IP around its branded products.
Daily supplements of citicoline may improve attention in adolescent males, and boost motor speed and decreased impulsivity, says a new study using Kyowa Hakko’s Cognizin ingredient.
A pair of Denver-based entrepreneurs decided to go top shelf on ingredients to launch what they claim is the first chewable dietary supplement product in the recovery space.
Lots of new hires and promotions recently, with notable appointments at Aker Biomarine, Beneo, Kyowa Hakko, BI Nutraceuticals, Lallemand, and InstantGMP.
An animal study conducted by Kyowa Hakko has shown that the company’s patented L-citrulline/L-arginine ingredient is effective in boosting plasma L-arginine levels enhancing nitric oxide bioavailability post supplementation.
New research commissioned by ingredient supplier Kyowa Hakko confirms what other recent surveys have shown: The specter of cognitive decline now looms largest in consumers minds when they consider the slings and arrows of aging. And cognitive hiccups...
Taking a supplement containing L-citrulline may support blood flow in the stomach and help reduce gastrointestinal (GI) problems associated with physical strain during strenuous exercise, making the ingredient a potentially important pre-work out ingredient...
The US Patent and Trademark Office has granted a patent to Kyowa Hakko for the combination of the amino acids L-citrulline and L-arginine for boosting blood L-arginine levels and increasing blood flow.
The potential bone health benefits of vitamin K2 menaquinone-4 may be achievable at a daily dose of 600 micrograms, according to a new study from Kyowa Hakko with implications for formulations and health.
A new human study confirms for the first time that glutathione levels in the body can be effectively boosted via oral supplementation. The study,which also showed immune health effects for the antioxidant, will boost the ingredient's market profile,...
Kyowa Hakko USA, Inc. has completed the self-affirmation of the GRAS (Generally Recognized As Safe) status for its amino acid L-Citrulline for use in food and beverages.
Kyowa Hakko’s citicoline brain health ingredient, Cognizin, is set to make its first appearance in functional foods following self-affirmed GRAS designation.
Kyowa Hakko USA has started distributing the functional ingredients made by the Japanese firm Daiichi Fine Chemicals (DFK) for use in the North American dietary supplement and cosmetics industries.
Demand for L-glutamine has increased at the same time as supply has
tightened - according to Kyowa Hakko, which claims to be the only
domestic US manufacturer of the amino acid.
Kyowa Hakko has developed a new fermentation process for the
production of the L-tyrosine, which will open up the amino acid's
use in nutritional products of non-animal origin and may help grow
the overall market.
Industry movers and shakers are doing just that, with recent high
profile personnel changes at Source One Global Partners, Kyowa
Hakko USA and Herbalife.
