Ift

MycoTechnology leverages mycelial fermentation to unlock plant proteins

12-Jul-2022 By Danielle Masterson

A patented mushroom mycelia fermentation platform is paving the way to next-gen plant proteins, according to a recent animal study.

IFT 2013: Day one in pictures... Open innovation, algae in action, stevia lessons and 4-MEI: How low can you go?

15-Jul-2013 By Elaine WATSON

FoodNavigator-USA's intrepid editorial team headed to the windy city to chew the fat (or maybe replace it with algae) with the great and the good of the global food industry, and keep up to speed with the latest developments in everything from open...

IFT 2012: Day two in pictures. From whole algalin flour to the next generation of hot flavors

28-Jun-2012 By Elaine Watson

Day two of the IFT annual meeting and expo in Las Vegas, and the FoodNavigator-USA team was still standing (just about), roaming the aisles in search of innovation, inspiration (and free snacks)...

Dispatches from IFT

Opportunities for the next generation of food scientists

22-Jul-2010 By Jess Halliday in Chicago

The IFT trade show is not just about business - it's about fostering the next generation of food professionals. University of Nebraska staff share their view on industry prospects and the value of IFT for students.