Dispatches from IFT

Opportunities for the next generation of food scientists

This content item was originally published on www.foodnavigator.com, a William Reed online publication.

By Jess Halliday in Chicago

- Last updated on GMT

Related tags Ift

Opportunities for the next generation of food scientists
The IFT trade show is not just about business - it's about fostering the next generation of food professionals. University of Nebraska staff share their view on industry prospects and the value of IFT for students.

The IFT trade show is not just about business - it's about fostering the next generation of food professionals. University of Nebraska staff share their view on industry prospects and the value of IFT for students.

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1 comment

Interesting!

Posted by Val Jurica,

I think it was a Godsend that I happened upon your info about U. of Nebraska degrees in culinary science. I have a 16-year-old who is graduating from HS this school year; and he's got a keen gift for discerning flavors, mixing flavors and cooking up a storm for our family -- lucky us! Need more info for sure! He's very science-oriented

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