Functional Foods

Millennials driving next generation of functional foods

Special Edition: Functional Foods

Millennials driving next generation of functional foods

By David Anderson

The demands on brands and suppliers to fulfil consumer’s desire to eat healthy foods has never been higher with switched-on millennials becoming increasingly aware of the benefits of functional foods through social media.

Special edition: functional foods

Functional Foods: The end of the processed foods era?

By Peter Wennstrom

To understand Functional Foods you must see it as a strategy to add value to processed foods, says the president and founder of the HealthyMarketingTeam, Peter Wennstrom, in this guest article.

Sabinsa widening horizons for probiotic ingredient

Sabinsa widening horizons for probiotic ingredient

By Hank Schultz

Sabinsa, a  New Jersey-based supplier of botanical and other functional food ingredients, is breaking new ground with an older ingredient by placing its LactoSpore probiotic into a bread brand in Colombia.

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