Functional Foods

What makes a successful functional food product?

Mark Crowell, principal culinologist, CuliNex

What makes a successful functional food product?

Why do so many ‘functional’ foods fail? Sometimes, it’s just bad luck or bad timing, but in most cases, manufacturers only have themselves to blame, product development guru Mark Crowell tells Elaine Watson at SupplySide East.

Functional foods: What they mean around the world

Functional foods: What they mean around the world

By Lorraine Heller

Functional foods are continuing to grow in popularity around the world, but there is currently no universal definition of the category. NutraIngredients-USA.com looks at the way global markets classify this class of foods and beverages, both in the regulatory...

Study identifies new class of functional foods

Study identifies new class of functional foods

By Stephen Daniells

Stressing plants to induce their natural defences could lead to a new range of functional foods enriched with a plant's natural defensive compounds, phytoalexins.

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