Dietary supplements like vitamins, minerals, and omega-3 fatty acids may help reducing excessive aggression in children and youth, says a new meta-analysis of 22 studies, including 16 were randomized controlled trials.
Improving a mother-to-be’s ratio of omega-3s to omega-6s may boost birth weight of the infant and increase the duration of pregnancy, says a new study.
Cardiac surgery patients given omega-3 polyunsaturated fatty acids (PUFAs) beforehand found their hospital stay reduced by up to 2.4 days, an analysis has suggested.
Increased serum levels of the long chain omega-3s EPA, DPA, and DHA are associated with better performance on neuropsychological tests in older men and women, says a new study.
Omega-3 supplements may significantly reduce levels of proprotein convertase subtilisin/kexin type 9 (PCSK9), a protein linked to LDL cholesterol production, says a new study.
Feeding infants an omega-3-supplemented formula led to longer and heavier children, compared to a control formula, says a study funded by Mead Johnson Nutrition and the National Institutes of Health.
Maternal deprivation of essential omega-3 fatty acids has a significant impact on the development of the brain, in particular dendrite maturation and synaptic connectivity, say researchers.
Supplementation with DHA omega-3 in lactating women increases breast milk levels of the essential fatty acid, and could help infants achieve a better omega 3:6 ratio, finds new research from Abbot Nutrition.
A combination of omega-3s and antioxidants may significantly reduce dry eye symptoms, including ‘scratchy’ eyes, eye redness, and blurry vision, according to a new study.
A new review that questions the safety of excessive doses of omega-3 fatty acids has been slammed by GOED for relying on animal data and ignoring extensive safety reports from around the world.
There is a clear connection between the intake of omega-3 fatty acids and declines in ADHD (Attention Deficit/Hyperactivity Disorder) symptoms in rats, according to new research.
A high intake of long-chain omega-3 fatty acids from foods and supplements could increase the risk the risk of developing aggressive prostate cancer by 71%, a new study has found.
Increasing intakes of omega-3 polyunsaturated fatty acids (PUFAs) could cut the risk of developing breast cancer by up to 14%, according to a meta-analysis of 26 clinical studies.
Daily supplements of coenzyme Q10 and omega-3 may offer potential prostate benefits by reducing levels of a PSA, linked to prostate cancer risk, says a new study.
Higher levels of omega-3 fatty acids in membranes of red blood cells (erythrocytes) is associated with better mental function in older people recovering from depression, suggests new research.
Martek “clearly exceeded expectations” in the third quarter for new owner DSM within a nutrition division that continued to deliver “robust” results despite the negative impact of currency translation.
Omega-3 fatty acids may aid the development of the infant gut and improve how gut immune cells respond to bacteria and foreign substances, making the baby less likely to suffer from allergies in the long term, according to new research in pigs.
High blood levels of a compound called fibrinogen may be due to a lack of omega-3 alpha-linolenic acid in the diet, and rapeseed oil fat replacement may rectify the problem, according to new research.
Martek Biosciences is to sell off the majority of its manufacturing plant in Winchester to animal health company Alltech as part of a restructuring plan, but will retain some R&D and limited production capacity at the site.
A new study suggests that a deficiency in alpha-linolenic acid (omega-3) coupled with a chronic excess of linoleic acid (omega-6) could lead to ‘inherited obesity’.
Supplements of the omega-3 fatty acid DHA (docosahexaenoic acid) may reverse abnormalities in sperm associated with infertility, suggests a new study with mice.
Supplements of omega-3s, vitamins and minerals for prisoners may reduce the number of violent and aggressive episodes in prisoners, according to a new study from The Netherlands.
Increased intakes of omega-3 fatty acids may reduce the risk of developing age-related blindness by 30 per cent, says a new study from the US National Eye Institute.
Increasing the intake of omega-3 fatty acids, and decreasing intakes of omega-6, could reduce the risk of colorectal cancer, suggests a new study from China.
Damage that can occur in the first four weeks of a premature baby’s life can be significantly reduced if DHA levels are increased, researchers have found.
Martek Biosciences, the leading algae-sourced omega-3 producer, last week had its supplement product inducted into the Space Technology Hall of Fame, in recognition of the nutritional benefit that has grown out of early NASA work.
Supplements of the omega-6 fatty acid arachidonic acid (AA) boosted the AA content in the breast milk of lactating mothers, according to a new study from the Netherlands.
Martek Biosciences Corporation is disappointed but not devastated by the European Food Safety Authority’s rejection of its article 14 DHA/ARA infant nutrition health claim.
Consumption of omega-3 fatty acids and omega-3 rich fish could
slash the risk of developing age-related macular degeneration (AMD)
by 40 per cent, says a new study.
Bioscience company Zymes says it has successfully solubilized
omega-3 fatty acids by reducing them to a nano-scale, making the
essential fatty acids more bioavailable and opening up more uses in
product formulations.
Increased intake of omega-3 fatty acids may cut the risk of
colorectal cancer in men by a whopping 66 per cent, but only in men
not taking aspirin, suggests new research.
Canadian essential fatty acid supplier, Bioriginal, is introducing
a new range of chewable flavored softgels based on market research
it said points to consumers' preference for such formats.
Canadian essential fatty acid supplier Bioriginal is riding the
nutricosmetics wave and has announced the launch of a range of
nutricosmetics containing its proprietary BioAsteri lignans for
healthy skin.
