While stacking functional ingredients with multiple health benefits is a win-win for consumers and brands, the combination can make tracking the immune support category tricky.
Cargill, one of the world’s largest cocoa suppliers, has been ordered by a Brazilian court to pay 600,000 reais ($120,185) as indemnity for allegedly buying cocoa from farms where child labour or forced work has been identified.
Nearly 1 in 5 American households nationwide adopted a pet during the pandemic, according to the American Society for the Prevention of Cruelty to Animals (ASPCA).
Interest and demand for products that support the immune system increased since the pandemic began and according to a new survey, the dialogue has ushered in consumer knowledge of the strong interrelationship between digestive and immune function.
UK-based microbiome firm Eagle Genomics is to enter into a pact with Cargill as part of a multi-year deal looking to harness artificial intelligence (AI) to the agricultural commodity giant’s microbiome and life sciences R&D.
Cargill has invested an additional $75m in North American pea protein producer, PURIS, which will double production of its proprietary pea proteins, starches, and fibers for the food and beverage industry.
A joint venture between ingredient suppliers Cargill and PURIS announced today will allow for the significant expansion of pea protein production at a time when more consumers are looking for plant-based options that deliver health benefits, are sustainable...
Plant-based proteins are creeping into a dizzying array of foods and beverages, from dairy-free ‘milks,’ ‘cheeses’ and ‘yogurts’ to protein bars, chips, powders and meat analogs. But what are they like to work with? FoodNavigator-USA caught up with experts...
Cargill has launched a new initiative designed to help manufacturers improve the nutritional profile of foods marketed to children and meet a swathe of new guidelines from retailers, the government and other organizations setting nutrition criteria for...
Cargill has further solidified its position in the vegetarian glucosamine market after being granted another patent to protect the latest improvements to its shellfish-free joint health ingredient and production process.
Beverages enriched with a fiber extracted from barley may reduce blood sugar spikes after a meal and enhance the body’s sensitivity to insulin, says a new study from Cargill.
A shift in thinking about glucosamine - supported by new clinical research on healthy (pain-free) joints - could help revitalize the flagging joint health supplement market and give food manufacturers the hard evidence they need to create a new breed...
Cargill is to acquire Indonesian starch and sweetener company PT Sorini Agro Asia Corporindo, deal designed to help it better serve its customers in the Asia Pacific region.
Cargill’s profits more than doubled during its fiscal third quarter as it benefited from the recovering economy across all sectors, particularly in developing countries, the company has said.
Biotech giant, Cargill, has ceased work on its nascent fish oil-sourced omega-3 offering less than two years after it debuted with a high-profile launch in May, 2007.
Clutched to the president’s chest like a medal of nationalisation, Cargill Venezuela cannot be sitting very comfortably this week as it awaits the fate of its rice plant.
The first product using Cargill’s Barliv heart health ingredient is expected to hit shelves next month, following a long period of technical play and awareness-building on its cholesterol control effects.
A leading ingredient manufacturer plans to use this month's Healthy
Foods International Exposition and Conference in Dallas, Texas to
show the benefits of working with manufacturers to devise entire
functional product formulations.
Cargill yesterday gave a name to its stevia brand, further to the
publication of an overview of the science supporting the use of
rebiana as a sweetener.
Cargill has reported strong growth for its third financial quarter,
largely due to increased demand for agricultural commodities in
developing countries as well as swelling global energy needs.
The development of a new joint health drink made with glucosamine
for the US market highlights how the popular joint health
ingredient is spreading from the supplement arena to the food and
beverage category.
Cargill has helped MolliCoolz develop cryogenically frozen ice
cream beads that do not melt and fuse together during distribution
and storage using its proprietary Daritech stabilizer.
Cargill announced it will be distributing its oliggo-fiber inulin
products in Canada through LV Lomas following the ingredient's
recent approval by Health Canada.
Cargill has announced its plans to enter the omega-3 ingredient
market - a development likely to cause concern for smaller
companies already cashing in on the popularity of these fatty
acids.
Minneapolis-based Cargill has announced that its Regenasure
ingredient, the only non-animal glucosamine available on the
market, has been determined generally recognized as safe (GRAS).
Cargill has announced the launch of a proprietary ingredient system
to increase fiber content and maintain crispiness, as the company
expands its health-promoting solutions portfolio.
Cargill plans to use next month's Health Ingredients Europe event
to unveil a number of products that food and beverage manufacturers
can use in future product launches.
Cargill is seeking the go ahead for its Regenasure vegetarian
glucosamine hydrochloride to be used in functional beverages, which
would open up a whole new area for the joint health market in
Europe.
Cargill has developed a new fiber-rich ingredient that resembles a
rice crisp, targeting food makers' needs for pleasingly textured,
taste-free fiber ingredients in mainstream foods.
US agribusiness firm Cargill on Friday filed an appeal of a judge's
ruling in December that prevents the company from enforcing patents
for high oleic oils.
Japanese firm Kyowa Hakko Kogyo will begin marketing a refined
version of Cargill's vegetarian glucosamine on its home market next
month, to meet steadily rising demand for quality forms of the
joint health ingredient.
Ambitious US ingredients supplier Cargill boosts its war chest,
announcing a 35 per cent rise in profit for the third quarter of
2005, on gains from commodity trading and its animal feed and steel
businesses.
US agri-giant Cargill introduced a new barley ingredient, with high
levels of beta-glucan soluble fibre, at Health Ingredients Europe
last week, as part of its platform designed to target heart health.
As demand for soybean oil in food formulations keeps on rising US
agri giant Cargill has opened opens its sixth processing plant in
Brazil. But at the same time, the €1.04bn private firm said poor
returns on its High Fructose Corn...
Cargill will launch a functional beverage for mainstream consumers
concerned about joint health at the Institute of Food
Technologists' 2004 Annual Meeting, which opened today in Las
Vegas.
US agri-giant Cargill has carved a deeper position in the European
chocolate market after Swiss firm Nestlé sold two cocoa processing
activities to the acquisitive private company.
US Agro-food giant Cargill has confirmed that a $24 million
class-action lawsuit accusing the US food giant of price-fixing
will be settled following federal court approval. The end is now in
sight for a law suit that dates back nine...
Cargill has opened North America's first manufacturing plant for
the bulk sweetener erythritol, in response to increased worldwide
demand for low calorie foods.
Burgeoning private agribusiness Cargill saw net earnings slip in
the first quarter of 2004, but performance remained on track
topping last year's figures by a wisp.
Competition in the European flavours arena - already tough -
slammed up a gear yesterday with the news that US agribusiness
giant Cargill has swallowed up its first flavour business in Europe
- UK company The Duckworth Group, marking...
Fresh from acquiring starch derivatives company Cerestar,
privately-held US company Cargill throws another European
ingredients company into its shopping trolley with the purchase of
French cocoa and chocolate ingredients company...
